Mfundoyi ndi yokhudza kuphika kupanikizana kuchokera ku msuzi wa maluwa. Kukolola kumeneku sikungokhala mankhwala osangalatsa, omwe ndi oyenera kutulutsa tiyi, komanso kulimbitsa chitetezo, kuthandizira kuthana ndi chimfine ndi matenda ena ambiri.
Kodi mungayambitse bwanji kupanikizana ndi mvula?
Zosakaniza:
- ananyamuka m'chiuno (kale ataphimbidwa) - magalasi asanu;
- shuga granulated - makapu 2.5;
- madzi oyera - 125 ml.
Kukonzekera
Gawo lovuta kwambiri pa ntchito yonse yokonzekera kupanikizana kuchokera ku mchiuno mwake ndi kuyeretsedwa kwa chipatso. Choncho, timadzipangira tokha ndi chipiriro ndikupitiriza. Tinadula mchira ndi zimayambira, kudula mchenga pamodzi ndi theka ndikutsuka mbewu zonse. Tsopano zotsalirazi zimayenera kutsukidwa bwino m'madzi ambiri ndikukhalanso pansi pamadzi, ndikutsuka kutali zonse za villi.
Komanso, musanayambe kusakaniza magawo a magawo a shuga ndi shuga, muyenera kuwiranso kwa mphindi zisanu, kenako perekani madzi oundana. Mankhwala oterewa amachititsa khungu la chipatso kuchepa.
Mbalame yokonzedweratu imasakanizidwa ndi shuga ndi madzi, yikani pamoto, yikani yiritsani ndi kupitilira mosalekeza, ndipo yiritsani kwa mphindi zisanu. Chotsani chithandizo chozizira ndikuumirira maola asanu ndi awiri, ndiyeno mubwereze ndondomeko iwiri nthawi zambiri. Pomaliza, timanyamula zakudya zothandiza komanso zokoma pazitsulo zopanda kanthu, zouma, kuziika chisindikizo ndi kuziika pansi pa "chovala" kuti zizizira pang'ono.
Ndi bwino kuphika kupanikizana popanda mbewu kuchokera ku zipatso za m'nyanja. Zipatso zake ndi zazikulu komanso zowonjezereka, zomwe zimapangitsa kuti azikonzekera bwino komanso aziyeretsa. Kuwonjezera pamenepo, galu wa m'nyanja imakhala ndi kukoma kwabwino ndi fungo, zomwe zimapangitsa kuti thupi likhale lokoma kwambiri.
Kupanikizana ndi m'chiuno
Zosakaniza:
- galu ananyamuka ndi mafupa - 1.2 makilogalamu;
- shuga granulated - 700 g;
- madzi oyera - 260 ml;
- madzi a mandimu - 20-40 ml.
Kukonzekera
Ngati nthano yophika kupanikizika ndi yopanda kanthu ndipo palibe chilakolako chotha kupatula nthawi yokolola mbewu, ndizotheka kuti mukhale wopanda kanthu pa zipatso zonse. Pachifukwa ichi, timachotsa pazitsulo ndi mchira, kutsanulira madzi otentha, kuswedwa kuchokera ku madzi ndi shuga, ndikuchoka kuti muzizizira ndi kulowetsedwa kwa maora asanu ndi awiri. Pambuyo pake, timalola chithupsachi, kuphika kwa mphindi zisanu ndikuchoka nthawi ino kwa maora khumi ndi awiri. Patapita nthawi, timayambanso kupanikizana pa jekeseni la mbale, onjezerani madzi a mandimu kuti alawe ndi kuphika zokomazo musanagule zoyenera.
Kuthamanga kwamoto kuchokera ku mchiuno mchiuno ndi mafupa pa mitsuko yowonongeka, timayisindikiza molimba ndikutembenukira pansi mpaka kufika poziziritsa, mutakulungira chidebecho kuphatikizapo bulangeti lotentha.
Kupanikizana kuchokera kumphuno m'chiwindi ndi uchi ndi nyanja ya buckthorn
Zosakaniza:
- ananyamuka m'chiuno (popanda maenje) - 820 g;
- nyanja - buckthorn - 480 g;
- madzi oyera - 90 ml;
- wokondedwa - 1,2 makilogalamu.
Kukonzekera
Ndibwino kuti mukuwerenga Kupanikizana kuchokera kumphuno m'chiuno ndi kuwonjezera kwa nyanja ya buckthorn ndi uchi. Pachifukwa ichi, mbewu za galu zouluka ndibwino kuti zichotsedwe, ndiye tsutsani halves mosamala, kuchapa villi. Mchenga wa seabuckthorn ukhoza kugwiritsidwa ntchito pokhapokha kutsuka zipatso ndi kuziwaza ndi madzi otentha, kapena kuzipera mu blender ndi kuwonjezera kabuku kake ndi kuchotsa, ndikuchotsa maenje.
Tsopano sakanizani mu mphika okonzeka kuphunzitsa, nyanja buckthorn ndi uchi, kutsanulira madzi pang'ono ndikuyika workpiece pa chitofu. Timalola kuti zomwe zili mkatizo zithupsa ndi kupitilira mosalekeza, pambuyo pake timayiritsani kwa mphindi khumi ndi zisanu. Phukusi lakutentha mwamsanga limapangika kupanikizika pa pulasitiki wosabala. Tinasindikiza zitsulo zosungunuka zokhala ndi tizilombo toyambitsa matenda, timapotola timeneti tating'ono, tinkakulungidwa kuti tizilombo toyambitsa matenda mpaka titakhazikika.