Satsivi - Chinsinsi

Satsivi ndi zakudya zotchuka kwambiri za ku Georgia, zochokera ku msuzi wa mtedza. Zakudya zimenezi zimatentha ndipo ndi msuzi wa marinade. Pansi pake simungaphike nkhuku zokha, komanso nyama, nsomba, biringanya, nyemba. Chakudyachi chikuphatikizidwa ndi masamba onse a masamba, zomwe zimangowonjezera fungo ndi kulawa phala la satsivi ndi nyama ndi kuchepetsa pang'ono zokometsera zokoma. Popeza kuti chakudyachi ndi chofunika kwambiri, tikhoza kunena molimba mtima kuti akhoza kudyetsedwa ndi kagulu kakang'ono ka anzanu.

Satsivi msuzi wa nkhuku mu Chijojiya

Zosakaniza:

• nkhuku - 1.6 makilogalamu;
• nkhuku - 450ml;
• Nthiti za mtedza - 2 zinthu;
• mafuta "osauka" - 110 g;
• anyezi - mitu 2;
• ufa - 45 g;
• adyo (mutu wapakati) - chidutswa chimodzi;
• dzira yolk (yaiwisi) - 3 zidutswa;
• vinyo wosasa vinyo - 90ml;
• 30 g;
• hops-suneli - 5 g;
• sinamoni - 5 g;
• cloves - 5 g;
• piritsa - kutsini;
• mchere - kulawa;
• Tsabola owawa (capsicum) - 1 pc.

Kukonzekera

Nyama yophika nkhuku (yokonzedwa ndi kutsekedwa) wiritsani mphindi 35 mutatha kutentha, kuchotsa chithovu kuchokera pamwamba pa msuzi. Kenaka mutumizeni nkhuku ku msuzi kuphika pepala, kuwonjezera mchere, batala ndi kuphika mu uvuni mpaka kuphika. Pakuphika, nthawi ndi nthawi imwani mtembo ndi timadziti tomwe timagawanika.

Pofuna kukonza msuzi, muyenera kuswa anyezi mosakaniza ndi kuika pa mafuta ophikira mafuta mpaka mutengere, kenaka yikani ufa ndi mwachangu kwa mphindi 2-3. Misawu pang'onopang'ono imasungunuka ndi msuzi wotentha, wopangidwa kuchokera ku kukonzekera kwa nkhuku, ndipo, nthawi zonse akuyambitsa, kuzizira pa moto wochepa. Kenaka osakaniza kulowa vinyo wosasa, finely akanadulidwa ndi wosweka amadyera, komanso pounded hops-suneli. Mchere kuwonjezera kulawa. Mu msuzi womalizidwa, perekani nkhuku yophika ndikuphika kwa mphindi 7. Panthawiyi mtedza wa mtedza, carnation ndi sinamoni kuti udye ndi chili, choyamba chotsitsa nyemba ku mbeu, kusakaniza ndi makina osakaniza, mchere komanso msuzi, zonsezi bwino kuti azipera, kuwonjezera msuzi ndi nkhuku.

Pambuyo kuphika, mbale iyenera kuloledwa kuti ikhale yozizira kwa maola 8. Apo ayi izo zidzakhala chakudya wamba ndi gravy.

Mapulogalamu a satsivi ochokera ku Turkey adzasiyana ndi omwewa ndi nkhuku pokhapokha ataphika mtembo wa Turkey mu gawo loyamba la kuphika.

Satsivi kuchokera ku nkhuku mu Chijojiya - chophweka chokha

Zosakaniza:

• nkhuku - 1700 g;
• anyezi (masentimita kukula) - ma PC 3;
• mafuta "Mlimi" - 45 g;
• ufa wa tirigu (kalasi yoyamba) - 85 g;
• msuzi (makamaka nkhuku) - 550 ml;
• walnuts (maso) - 255 g;
• adyo - 1 clove;
• mafuta a nkhuku) - 10 g;
• nkhuku mazira (yolk) - 4 ma PC.;
• vinyo wosasa (kuchokera ku mphesa zofiira) - 115 ml.

Kukonzekera

Ikani nkhuku mpaka yophika. Thirani mafuta, mafuta ndi mafuta ndipo mutumize ku digrii ya 195 digirii kwa mphindi makumi awiri ndi zisanu. Nthawi ndi nthawi ndifunika kutembenuza nkhuku ndikuyikamo madzi, omwe amamasulidwa pamene akuwotcha nyama. Mababu finely kuwaza ndi pang'ono salvaged pa batala. Musachotse kutentha, onjezerani supuni ya ufa ndi kusakaniza mosamala zonse, kuchotsa zitsulo. Musayime oyambitsa, kutsanulira woonda mtsinje wa otentha msuzi. Cook ayenera kukhala mphindi 20.

Pachiwombankhanga chosiyana, mtedza wa mtedza umafunika kuphwanyika pamodzi ndi adyo ndi zonunkhira. Sungani kuti mukhale osagwirizana. Onjezani yolks ndi vinyo wosasa. Apanso, sakanizani bwino ndi kutentha ndipo pang'onopang'ono mubweretse anyezi okazinga. Chotsani kutentha popanda kutentha. Msuzi amathira mbalame kuduladutswa.