Kolifulawa mu Korea kwa nyengo yozizira - yabwino maphikidwe a piquant zokondweretsa ndi Asia kukoma

Kukolola kolifulawa ku Korea chifukwa cha nyengo yozizira idzakhala yoperekedwa kwa okonda zakudya zokometsera zokometsera. Kukhalapo kwa mitundu yosiyanasiyana ya zolemba zogulira ntchito kudzakwaniritsa zofuna zosiyanasiyana za ozindikira.

Kodi kuphika kolifulawa ku Korea?

Kolifulawa ku Korea chifukwa cha nyengo yozizira - mapiritsi ali ndi multicomponent ndipo akuphatikizira, kuphatikizapo mankhwala osambira, masamba ena ambiri. Konzani kukonzekera kwawo koyamba ndi kusungirako makanema ambiri okonzekera, kumakhala chitsimikizo cha kulandira chokoma chokoma komanso chothandiza kwambiri.

1. Sankhani kabichi kabichi ndi khalidwe labwino lopanda malo opanda mdima kapena madera owonongeka.
2. Inflorescence imagawanika, imayidwa m'madzi otentha kwa mphindi ziwiri, kenaka pamodzi ndi zowonjezera zina.
3. Kaloti amagawanika pa grater kwa kaloti za Korea.

Chakufulawa mu chakudya cha Korea

Kolifulawa ya Marinated ku Korea okonzeka tsiku. Asanayambe kutumikira, workpiece ikhoza kuthandizidwa ndi akanadulidwa anyezi, wobiriwira anyezi kapena finely akanadulidwa mwatsopano zitsamba. Mu firiji, chotukuka chingasungidwe kwa miyezi iwiri.

Zosakaniza:

• kabichi - 1 makilogalamu;
• kaloti - 1 chidutswa;
• tsabola - zidutswa ziwiri;
• madzi - 1 l;
• shuga - 3 tbsp. makuni;
• mafuta ndi viniga - 5 tbsp. makuni;
• mchere - 2.5 tbsp. makuni;
• adyo - mano 4;
• tsabola, laurel, cloves.

Kukonzekera

1. Mu saucepan kusakaniza madzi ndi mchere, shuga, viniga, batala ndi zonunkhira, kubweretsa kwa chithupsa ndi pawn inflorescences.
2. Pambuyo pa mphindi ziwiri, onjezerani tsabola, adyo ndi kaloti, chotsani ku mbale.
3. Salting kolifulawa ku Korea idzatsirizidwa tsiku.

Kolifulawa m'nyengo yozizira ndi kukongola kwa Korea

Zowonjezera zokoma komanso zopaka piquant zidzakhala kolifulawa ndi zokometsera kaloti za Korea . Zosintha zomwe zafotokozedwa m'munsizi zimaperekedwa kwa nthawi yaitali yosungirako chaka chimodzi kapena kuposa. Kuchuluka kwa chotukukacho chidzadalira kuyika kwa zonunkhira za Korea ndi kuchuluka kwa tsabola yotentha yomwe ilipo.

Zosakaniza:

• kabichi - 1 makilogalamu;
• kaloti - 2-3 ma PC.;
• adyo - mutu 1;
• madzi - 1 l;
• shuga - 1 chikho;
• viniga - 1 chikho;
• mafuta - 50 ml;
• mchere - 2 tbsp. makuni;
• Kukonzekera kwa Korea - 1 tbsp. supuni.

Kukonzekera

1. Inflorescences ali yophika kwa mphindi ziwiri.
2. Madzi otentha ndi mchere, shuga, mafuta ndi viniga, kutsanulira marinade kabichi mpaka kuzizira.
3. Onjezani adyo, kaloti, zokometsera, tulukani maola 6.
4. Amayala misa pamwamba pa zitini, amaziritsidwa kwa mphindi 10.
5. Kolifulawa ku Korea amamenyedwa m'nyengo yozizira.

Saladi ya Kolifulawa mu Korean style - Chinsinsi

Mitundu yotsalira ya ntchito yotsatirayi siidzakhala yosiyana ndi aesthetes kapena gourmets. Ndi bwino kutenga tsabola a mitundu yosiyanasiyana pa chophimba: wofiira ndi wobiriwira. Kusakaniza kwa zonunkhira kungalowe m'malo mwa chikhalidwe cha ku Korea, zomwe zimapangitsa kuti zikhale zowonongeka komanso kuti zikhale zowonjezera.

Zosakaniza:

• kabichi - 1 makilogalamu;
• kaloti - zidutswa 2;
• Tsabola wokoma - 2 ma PC;
• tsabola wotentha - chidutswa 1;
• adyo - 2 mitu;
• nthaka, cloamom, nutmeg ndi tsabola wakuda - 0 supuni ya supuni 0.5;
• coriander - 1 tbsp. supuni;
• madzi - 650 ml;
• shuga, mafuta ndi viniga - 100 g;
• mchere - 1.5 tbsp. makapu.

Kukonzekera

1. Kabichi yophika kwa mphindi ziwiri.
2. Mankhwala opaka mavitamini ndi kaloti, tsabola, adyo ndi zokometsera.
3. Ikani mabanki ambiri, kutsanulira marinade, yophika kuchokera ku madzi, mchere, shuga, mafuta ndi viniga.
4. Onetsetsani zitsulozo kwa mphindi 10 ndikugwiritsanso ntchito saladi ya kolifulawa ku Korea m'nyengo yozizira.

Kolifulawa mu Korea ndi parsley

Kolifulawa ku Korea chifukwa cha nyengo yozizira, yomwe idzalowedweratu, ikukonzekera ndi kuwonjezera kwa parsley, kotero imakhala ndipadera, yopanda phindu, fungo komanso piquancy yodabwitsa. Chotupitsa chingadye mwamsanga, kutsutsana ndi tsiku mu furiji, kapena chinyama m'nyengo yozizira.

Zosakaniza:

• kabichi - 1 makilogalamu;
• kaloti - 1 chidutswa;
• adyo - mutu 1;
• Kukonzekera kwa Korea - 1 tbsp. supuni;
• madzi - 1 l;
• shuga - 2 tbsp. makuni;
• mafuta ndi viniga - 1 tbsp. supuni;
• parsley - gulu limodzi;
• mchere - 1,5-2 tbsp. makapu.

Kukonzekera

1. Kabichi yophika mu marinade kuchokera m'madzi, mchere, shuga, mafuta ndi viniga kwa mphindi 2-3.
2. Kutentha mavitamini kuwonjezera kaloti, adyo, parsley ndi zokometsera, kusiya maola asanu.
3. Amayala misa pamwamba pa zitini, amaziritsidwa kwa mphindi 10.
4. Anayambitsa kolifulawa ndi parsley ku Korea chifukwa chachisanu, atakulungidwa.

Kolifulawa zokoma ku Korea

Chotsatira chotsatira cha mafani a zopsereza zopsereza. Pankhaniyi, kolifulawa zokometsera ku Korea chifukwa cha nyengo yozizira zakonzedwa ndi kuwonjezera kwa tsabola wofiira, kuchuluka kwake komwe kungasinthidwe kulawa. Ngati mukufuna, mapangidwe a billet akhoza kuwonjezeka mwa kuika pepala la tsabola Tsabola ku Bulgaria ndi masamba.

Zosakaniza:

• kabichi - 1 makilogalamu;
• kaloti - 1 chidutswa;
• adyo - mutu 1;
• madzi - 700 ml;
• shuga - 130 g;
• mafuta ndi viniga - 60 ml aliyense;
• tsabola wakuda - supuni 1;
• coriander ndi tsabola wofiira - 1 tbsp. supuni;
• mchere - 1.5 tbsp. makapu.

Kukonzekera

1. Wiritsani inflorescence kwa mphindi zitatu.
2. Pakani kaloti ndi adyo, yikani ku kabichi.
3. Kuchokera m'madzi, mchere, shuga, mafuta ndi vinyo wosasa, marinade amaphika ndi kutsanuliridwa ku masamba.
4. Lembani mthunzi wa zitini, samatenthetsa kwa mphindi 15, cork, Manga.

Kolifulawa okhala ndi abereji ku Korea

Zakudya za kolifulawa ku Korea zingakhale zosiyana kwambiri komanso zoyambirira. Pachifukwa ichi, zomwe zimapangidwanso zimaphatikizidwa ndi biringanya, zomwe zidzayamikiridwa ndi okonda masambawa. Kutenga nawo mbali sikungowonjezera kukoma kwa zakudya zokomazo komanso kulemera, komanso kumawonjezera chakudya cha zakudya.

Zosakaniza:

• kabichi - 500 g;
• biringanya - 700 g;
• kaloti - zidutswa 2;
• tsabola - zidutswa ziwiri;
• adyo - mutu 1;
• anyezi - chidutswa 1;
• madzi - 500 ml;
• shuga - 70 g;
• viniga - 60ml;
• tsabola wakuda ndi wofiira - supuni 1;
• coriander - 1 tbsp. supuni;
• mchere - 1.5 tbsp. makapu.

Kukonzekera

1. Manyowa opangidwa ndi mchere amathiridwa mchere, amasiyidwa movutikira usiku.
2. Finyani magawo a madzi ndi mwachangu mu mafuta.
3. Wiritsani kabichi 3 Mphindi, sintha kwa biringanya.
4. Onjetsani kaloti, anyezi, tsabola, adyo ndi zonunkhira.
5. Yophika ku madzi, shuga, mchere ndi vinyo wosasa marinade, anatsanulira ku masamba.
6. Ikani ntchito pamabanki, samatenthetsa kwa mphindi 15.
7. Kolifulawa yotchedwa marinated imasindikizidwa ku Korea m'nyengo yozizira.

Kolifulawa mu Korea ndi turmeric

Kusungidwa kwa kolifulawa ku Korea ndi zotsatirazi zotsatirazi zidzakupatsani zokongoletsera kuyang'ana kokongola ndi mtundu wolemera, wowala, wonyezimira. Chinsinsi cha kupambana pogwiritsa ntchito nthaka turmeric, yomwe, kuwonjezera pa zokometsera zamakhalidwe, idzawonjezera piquancy ndi fungo lokonzekera.

Zosakaniza:

• kabichi - 1 makilogalamu;
• kaloti - zidutswa 2;
• tsabola - zidutswa ziwiri;
• adyo - mutu 1;
• turmeric - supuni 1;
• madzi - 1 l;
• shuga - 150 g;
• viniga - 150ml;
• tsabola wakuda - supuni 1;
• coriander - 1 tbsp. supuni;
• mchere - 1.5 tbsp. makapu.

Kukonzekera

1. Wiritsani inflorescence kwa mphindi zitatu, sakanizani kaloti, adyo, tsabola.
2. Onjezani turmeric, coriander, tsabola.
3. Thirani zosakaniza marinade kuchokera m'madzi, mchere, shuga ndi viniga.
4. Tumizani mulu muzitini, samatenthetsa kwa mphindi 15, kapu.

Kolifulawa ku Korea ndi tsabola

Kukonzekera ndi chotsatira cha kolifulawachi mu Korea ndi tsabola ya Chibulgaria ndipo chili chidzakondwera ndi makhalidwe abwino osachepera. Zapadera kwambiri pa kusungira zakudya zopanda phokoso popanda kuperewera kwa zakudya, zomwe amayi ambiri amasiye ndizolemetsa komanso zovuta.

Zosakaniza:

• kabichi - 1 makilogalamu;
• kaloti - 1 chidutswa;
• tsabola - 400 g;
• adyo - mutu 1;
• anyezi - 200 g;
• madzi - 1 l;
• shuga - 3 tbsp. makuni;
• viniga - 1 tbsp. supuni kwa 1 theka la lita mtsuko;
• Kukonzekera kwa Korea - 0,5 tsp mpaka mtsuko wa lita imodzi;
• mchere - 1 tbsp. supuni.

Kukonzekera

1. Inflorescences, tsabola, adyo, anyezi ndi kaloti amaikidwa muzitini.
2. Lembani masamba ndi madzi otentha, kukulunga iwo kwa mphindi 10.
3. Madzi amasungunuka, mchere ndi shuga zowonjezera, zophika, zimatsanulira masamba, ndikuwonjezera nyengo ndi viniga.
4. Kolifulawa amasindikizidwa ku Korea chifukwa chachisanu.

Zomera zamasamba ku Korean ndi kolifulawa

Musati mutenge nthawi yochuluka ndi kusamalira kolifulawa mu Korea mwa mawonekedwe a masamba assortment, omwe, kuwonjezera pa zida zoyambirira, pali chingwe nyemba. Zomalizazo zimakhala zidutswa ndi kuziphika kwa mphindi zisanu m'madzi, kumene inflorescences ankaswedwa. Msuzi amagwiritsidwa ntchito pa marinade.

Zosakaniza:

• kabichi - 1 makilogalamu;
• kaloti - zidutswa zitatu;
• Tsabola wa Chibugariya - ma PC 3;
• nyemba zobiriwira - 250 g;
• adyo - mutu 1;
• mafuta - 150ml;
• shuga - 2 tbsp. makuni;
• viniga - 3 tbsp. makuni;
• Kukonzekera kwa Korea - 10 g;
• mchere - 1.5 tbsp. makapu.

Kukonzekera

1. Inflorescences wiritsani 2 minutes, kuphika nyemba.
2. 2 makapu a msuzi wothira mafuta, mchere, shuga ndi vinyo wosasa, kubweretsa kwa chithupsa.
3. Sakanizani kabichi, nyemba, kaloti, adyo ndi tsabola ndi zokometsetsa, kutsanulira marinade, kuyala pa zitini.
4. Zidazo zimayimiritsa maminiti 15.
5. Kolifulawa amasindikizidwa ku Korea chifukwa chachisanu.

Kolifulawa ndi nkhaka ku Korea

Konzekerani kolifulawa mu Korea popanda chosawilitsidwa ndi Kuwonjezera wa nkhaka adzakhala okonzeka woyamba kulawa mu tsiku. Sungani chotupitsa mu firiji pansi pa cap nylon. Pofuna kusungira bwino mtsuko uliwonse kutsanulira pamwamba pa supuni ya mafuta otentha odzola.

Zosakaniza:

• kabichi - 1 makilogalamu;
• kaloti - zidutswa 2;
• Tsabola wa Chibugariya - 1 pc.;
• nkhaka - zidutswa ziwiri;
• adyo - mutu 1;
• mafuta - 150ml;
• shuga - 2 tbsp. makuni;
• viniga - 3 tbsp. makuni;
• Kukonzekera kwa Korea - supuni 1;
• mchere - 1 tbsp. supuni.

Kukonzekera

1. Wiritsani inflorescences Mphindi 2, wothira nkhaka, tsabola, kaloti ndi adyo.
2. Sakanizani zitsulo zonse za marinade, ziwotchetseni ku chithupsa, zitsani masamba, zisakanizani.
3. Ikani mabanki ambiri, kutumizidwa ku kuzizira.

Kolifulawa ndi beets ku Korea

Kukonzekera kwa kolifulawa ku Korea ndi Kuwonjezera kwa beets kudzachititsa burgundy maluwa, ndi kukwaniritsa kwake zidzadalira mitundu zosiyanasiyana masamba ndi kuchuluka kwake. Makhalidwe abwino a billet amatsimikiziridwa ndi kuchuluka kwa zigawo za marinade ndi zokolola ndi zonunkhira zomwe zimagwiritsidwa ntchito.

Zosakaniza:

• kabichi - 1 makilogalamu;
• beet - 1 pc.;
• adyo - mutu 1;
• mafuta - 150ml;
• shuga - 100 g;
• viniga - 150ml;
• Kukonzekera kwa Korea - 1-2 tbsp. makuni;
• mchere - 2 tbsp. makapu.

Kukonzekera

1. Wiritsani inflorescences ndikusakaniza ndi kaloti, beets, adyo ndi zokometsera.
2. Ikani mbuzi pamwamba pa zitini ndikutsanulira marinade kuchokera kumadzi, mchere, shuga, mafuta ndi viniga.
3. Onetsetsani zitsulozo kwa mphindi 20, kapu.