Ngati mwapeza ma currant ambiri , muyenera kuika zipatso kuti mugwiritse ntchito mtsogolo - chifukwa m'nyengo yozizira idzakhala yabwino kwambiri ya vitamini C. Maphikidwe a kukonzekera kwa currant wakuda m'nyengo yozizira adzafotokozedwa pansipa.
Black currant amawerengera m'nyengo yozizira
Zosakaniza:
- zipatso za wakuda currant - 900 g;
- madzi;
- mchenga shuga - 600 g.
Kukonzekera
Zipatso za black currant zimatsukidwa, kutsukidwa ndi zouma. Timawafalitsa pamitsuko yosalala yoyera. Zipatsozi ziyenera kuzidzaza zokhudzana ndi ¼. Lembani madziwa otentha ndi madzi otentha, tiyeni tiyime kwa mphindi 20, ndipo tinyamule mosamala madzi mu kapu, muzitsanulira mu shuga. Tikatha kutentha timatsanulira madzi pamwamba pa mitsuko ndipo nthawi yomweyo timayendetsa zitini ndi tinki zids. Timawatembenuza ndi kuwaphimba ndiwotentha. Mukhoza kusunga compote yotereyi muzinthu zamkati.
Black currant, grated ndi shuga m'nyengo yozizira
Zosakaniza:
- mphete yakuda - 700 g;
- shuga wa mchenga - 1.4 makilogalamu.
Kukonzekera
Zipatso za wakuda currants zimasankhidwa, zanga, zouma. Timayika mu mbale, kutsanulira shuga ndi kugwiritsa ntchito phulusa kuti tipange. Zoonadi, ntchitoyo ikhoza kukhululukidwa kwambiri ndikupotoza zipatso kudzera mu chopukusira nyama, koma aliyense amadziwa kuti vitamini C ikuwonongedwa ndi kugwirizana ndi chitsulo. Kotero, mu misa yowonjezera, tsanulirani otsala shuga ndi kusonkhezera. Timasiya masana awiri tsiku kutentha, nthawi zina kusanganikirana. Izi zidzateteza kuyamwa kosafunika ndi kusungirako, ndipo ngakhale shuga udzasungunuka bwino. Timafalitsa misa pamwamba pa mitsuko yowonongeka yoyera, kuchokera pamwamba ife timatsanulira wosanjikiza shuga, timaphimba ndi zids. Black currants, grated ndi shuga m'nyengo yozizira ayenera kusungidwa mu kuzizira.
Black currant kupanikizana - Chinsinsi cha dzinja
Zosakaniza:
- shuga wa mchenga - 1,5 kg;
- currant kucha - 1 makilogalamu;
- madzi oyera - 200 ml.
Kukonzekera
Zipatso za msuzi wakuda wakuda ndi zanga ndi zouma. Mu mphika wosakaniza, kutsanulira madzi, kutsanulira shuga, kusakaniza ndi kubweretsa kusokonezeka kwake. Pamene manyuchi ayamba kuwira, kutsanulira mu currant, lolani iyo iwiriranso, ndiyeno yiritsani kwa mphindi zisanu. Kenako mwamsanga kutentha kupanikizana anatsanulira mu mbiya ndi yokulungira.
Black currant m'nyengo yozizira - chiyambi chokhalira
Zosakaniza:
- kucha currant - 1 makilogalamu;
- madzi oyera - 100 ml;
- msuzi wa mchenga - 900 g.
Kukonzekera
Ndimawopseza my currant ndikuwuma. Mu beseni losasunthika timatsanulira m'madzi, kuwonjezera shuga ndi kuwalola. Thirani galasi lakuda currant, wiritsani kwa mphindi zisanu, oyambitsa ndi kuchotsa chithovu. Wina wonjezerani shuga ya shuga ndi zipatso, kuyambitsa ndi kuwiranso kwa mphindi zisanu. Onjezerani zina zotsalira. Kupanikizana kwabwino kumatsanulira pa mitsuko yokonzedwa, mpukutu, tembenuzirani mozondoka ndi kusiya kuti uzizizira.
Odzola kuchokera ku black currant m'nyengo yozizira
Zosakaniza:
- zipatso za kucha wakuda currant - 2 kg;
- shuga wa mchenga - 450 g.
Kukonzekera
Blackcurrant imaphwanyidwa ndi chithandizo cha pulogalamu ya chakudya. Mphungu umakhala wovuta kwambiri ndipo ndizovuta kuti uzipera pogwiritsa ntchito sieve. Choncho sungani ndi 100 ml madzi otentha, mubweretse kwa chithupsa, mopepuka ozizira, kenaka musakanize. The chifukwa currant madzi akuphimbidwa ndi shuga ndipo apatseni chithupsa. Timatsanulira chisakanizo cha mitsuko ndi ndowe.
Kodi mungasinthe bwanji ma currants wakuda m'nyengo yozizira?
Zosakaniza:
- wakuda currant.
Kukonzekera
Kusunkhira zipatso kumakhala kwakukulu, kouma komanso kusapitirira. Timawachapa, kuwawuma, kuwayala pamatumba ndikuwapaka mufiriji. Pamene zipatso "zimagwira", timathira m'matumba ndikuzisunga mufiriji. Ndikofunika kukumbukira kuti n'kosatheka kusasuntha ndi kubwezeretsanso, mwinamwake tidzataya zinthu zonse zothandiza.