Njira ina yokhala ndi salting yosavuta kapena nkhaka ya pickling mumphweka wosavuta ndikumwaza kwake mu madzi a phwetekere. Ngati mwasankha kusinthasintha kusiyana kwa kusungidwa kwa nyumba, yesetsani maphikidwe apansi omwe tawakonzeratu.
Kompositi yakamphaka mu madzi a phwetekere
Kusunga nkhaka mu madzi a phwetekere ndi njira yamakono yakale, yomwe yataya kutchuka m'nthawi yathu ino. Tiyeni titsitsimutse zowerengeka ndikukonzekera zosungirako mogwirizana ndi maphikidwe ovomerezeka.
Zosakaniza:
- tomato - 1,5 kg;
- nkhaka - 75 g;
- adyo - 5-6 mankhwala;
- viniga - 1 tbsp. supuni;
- mchere, shuga - kulawa.
Kukonzekera
Tiyeni tiyambe kuphika ndi madzi a phwetekere. Koperani tomato kwa mphindi 2-3, ndipo titatha kupyola juicer, kapena kupukuta pokhapokha kupyolera mu sieve, njira yomaliza imabwerezedwa kangapo pofuna kuchotsa khungu ndi mbewu. Kuphika madzi mpaka atasiya kupopuka. Nkhaka kutsukidwa ndi madzi ozizira ndi kudula nsonga. Timafalitsa nkhaka pamwamba pa mitsuko yomwe inali yosawilitsidwa kale, ndikusiya madzi a phwetekere. Lembani nkhaka ndi madzi owiritsa tomato ndi kuwapukuta ndi makoswe wosabala. Asanayambe kutsanulira madzi ayenera kusintha kuti azilawa ndi mchere, shuga ndi viniga. Onjezani adyo.
Timatembenuza zitini ndi chivindikiro chotetezera ndi kuzikulunga mu bulangeti lotentha.
Chinsinsi cha nkhaka zosungunuka mu madzi a phwetekere
Zosakaniza:
- nkhaka - 1,5 makilogalamu;
- tomato - 1 makilogalamu;
- mchere - 1 tbsp. supuni;
- adyo - 3-4 atsogoleri;
- tsabola wokoma - chidutswa chimodzi;
- Tsabola wokoma - ma PC 20;
- Bay masamba - 2 ma PC.;
- Madzi otchedwa grredadish - 1 tbsp. supuni;
- zouma fennel - 15 g.
Kukonzekera
Kuyambira tomato timakonzekera madzi ndi kuphika ndi mchere, grated horseradish ndi adyo, tsabola, mchere, bay tsamba ndi zouma zouma. Sungani nkhaka ndi akanadulidwa tsabola kufalitsa pa wosabala theka lita mitsuko ndikutsanulira madzi otentha a phwetekere. Timaphimba mitsuko ndi chivindikiro ndikuyiika pamadzi osambira (70-75 madigiri). Kutetezedwa kuyenera kuyendetsedwa kwa mphindi 15-20, zitatha zitini zikhoza kukulungidwa.
Nkhuka zophikidwa mu madzi a phwetekere
Zosakaniza:
- nkhaka - 5 kg;
- mphete yatsopano - 150 g;
- Grated horseradish muzu - supuni 1;
- adyo - 3-4 cloves;
- mchere - 75-80 g;
- madzi okoma tomato - 1.5 l;
- marjoramu - supuni 1;
- masamba a currant - 100 g;
- parsnip - 1 pc.
Kukonzekera
Timagawira zitsamba zonse ndi zonunkhira kuti tiyeretse mitsuko ya nthiti imodzi. Kumeneku timayikanso nkhaka. Madzi a phwetekere amatenthedwa mpaka madigiri 90, mchere ndikuwathira mitsuko. Timatetezera kusungidwa pa madigiri 100 kwa mphindi 15 ndikupukuta chimakwirira. Timatembenuza mabanki, kukulunga ndi kuzizira mu chikhalidwe ichi.