Keke yachitsulo - yapamwamba kwambiri ya Soviet cooking ndi onse omwe adapeza gawo ili lakukula kwa zakudya za dziko, timalimbikitsa kubwezera kake ka keke yotchuka kunyumba.
Chophimba cha keke ya kottage tchizi "Loto"
Zosakaniza:
Kuyezetsa:
- ufa - 200 g;
- madzi - zinthu 2/3;
- margarine - 100 g;
- mazira - zidutswa 4;
- mchere - uzitsine.
Kwa kirimu:
- kanyumba kakang'ono katsiku - 300 g;
- mkaka wamoto - 3 tbsp. makuni;
- shuga wofiira - kulawa;
- mafuta - 150 g.
Kukonzekera
Tiyeni tiyambe kupanga mkate ndi batter custard . Mu kusamba madzi, kusungunuka margarine, kapena batala, onjezerani madzi kwa iwo, ndiyeno musese ufa ndi mchere. Ufawo umasakanizidwa bwino ndipo timayang'ana mpaka mtanda utabvundilidwa, ndiko kuti, udzamatira ku mtanda umodzi.
Mkaka woberekedwera umayikidwa mu mbale yakuya ndipo imodzi mwa imodzi timayambitsa mazira, nthawi zonse kusakaniza misa kuti asapange. Ndi kosavuta kuyamba kukwapula mazira nthawi imodzi ndiyeno kuwonjezerapo gawolo ku mtanda.
Timayika mtanda wotsekedwa m'thumba la chiguduli ndi nsonga yodumpha ndipo timapanga mphete zophika pophika pa zikopa. Timaphika mphete kwa mphindi 20 pa madigiri 200.
Pamene mphetezo zaphika, tiyeni tipange kirimu mu mbale ndikukantha kanyumba kakang'ono kamene kachotsedwa ndi shuga ndi mafuta otsekemera. Kwa zonona, onjezerani mkaka pang'ono ndipo mupatsenso mosakaniza.
Apatseni mzere wa theka ndikugwiritsira ntchito thumba lakale kuti mulalikire zonona. Keke "Loto" ndi curd cream ndi wokonzeka, imakhalabe yakuwaza ndi shuga ufa musanayambe kutumikira.
Chinsinsi cha keke "Gourmet Gourmet"
Zosakaniza:
Kuyezetsa:
- ufa - zinthu 2 1/2;
- shuga - 3 tbsp. makuni;
- mkaka wokwanira - 150 g;
- mazira - zidutswa zitatu;
- soda - supuni 1.
Kwa kirimu:
- kirimu wowawasa - 200 g;
- kanyumba kanyumba - 250 g;
- ufa shuga - kulawa.
Kukonzekera
Tidzafufuza njira imodzi yokha, kukonzekera keke ya tchizi. Ndi zophweka kwambiri! Tiyeni tiyambe ndi mayeso. Kumenya mkaka wosungunuka ndi batala wofewa ndipo pang'ono pang'onopang'ono dulani dzira mukusakaniza.
Mkatewu umagawidwa pa tepi yophika ndikuphika mu uvuni wa preheated kufika madigiri 180. Mbewuyi yatsekedwa ndipo imadulidwa mu mphete, zotsalirazo zimakhala zowonongeka ndi blender.
Chokoma kirimu ndi kanyumba tchizi ndi shuga ufa ndikugwiritsira ntchito kirimu kwa mikateyo, yikani kwa wina ndi mzake kwa 2-3 akugogoda ndi kuphimba ndi zonona kunja. Timatsitsa mikateyi ndi kuwathandiza.