Tomato ndi adyo m'nyengo yozizira

Kuyambira tomato zambiri zokonzekera kukonzekera kutulukamo. Maphikidwe a tomato ndi adyo m'nyengo yozizira adzafotokozedwa pansipa.

Tomato atakulungidwa ndi adyo m'nyengo yozizira

Zosakaniza:

• tomasi wambiri-tomato - 500 g;
• osati iodized mchere wamchere - 30 g;
• tsabola wouma - 1 pc.;
• masamba a laurel - zidutswa zitatu;
• viniga - 40 ml;
• shuga - 30 g;
• mphete yatsopano - gulu limodzi;
• pepala nandolo wakuda - 5 ma PC.;
• madzi akumwa - 900 ml.

Kukonzekera

1. Choyamba timakonzekera marinade - timatsanulira madzi mu phula, mchere, shuga ndi kutaya tsamba la laurel ndi tsabola wakuda. Timabweretsa madzi kwa chithupsa.
2. Garlic wosweka, ndi katsabola melenko kunya. Sakanizani izi 2 zosakaniza.
3. Tomato wanga wouma, ndipo muyeso uliwonse timapanga zozizwitsa.
4. Msuzi wofiira wonyezimira woonda kwambiri.
5. M'kati mwa phwetekere timayika supuni imodzi ya adyo-katsabola ndi mphete yowawasa.
6. Timayika tomato ndi tsabola ndi adyo m'nyengo yozizira timadula mitsuko. Timatsanulira marinade ndi cork. Timasunga m'nyengo yozizira.

Tomato ndi horseradish ndi adyo m'nyengo yozizira

Zosakaniza:

• yowutsa mudyo tomato - 1 makilogalamu;
• mchere wa tebulo - 40 g;
• mitu yaikulu ya adyo - 2 ma PC.;
• horseradish muzu - 50 g;
• shuga - 45 g.

Kukonzekera

1. Mizu ya horseradish kwa mphindi 20 yodzazidwa ndi madzi ozizira. Kenaka idakulungidwa, muzuwo umatsukidwa ku zikopa ndikudulidwa mzidutswa.
2. Ife timapyola kupyolera mu chopukusira nyama ndi pakatikati grill, muzu wa horseradish. Ndiye mwa njira yomweyo akupera tomato ndi peeled denticles wa adyo.
3. The chifukwa misa ya mchere, shuga ndi kusonkhezera bwino.
4. Timafalitsa misa pa mitsuko yoyera, ndowe ndikutumiza kuzizira.

Tomato ndi adyo m'nyengo yozizira "Lick zala zako!"

Zosakaniza:

• tomato;
• madzi akumwa;
• adyo - 6 malonda;
• mchere - 30 g;
• acetic essence - 20 ml;
• shuga - 90 g.

Kukonzekera

1. Tomato amatsukidwa mosamala ndikugawanika pa mitsuko yoyera. Lembani madzi otentha ndikupita kwa mphindi 10.
2. Kenaka timatunga madzi kuchokera ku chitha, mchere, shuga. Pambuyo otentha, tsitsani mu viniga.
3. Mu mitsuko ndi tomato pamwamba imafalitsa adyoledwa adyo.
4. Lembani tomato ndi adyo otentha brine ndipo mwamsanga nkhumba.

Msuzi wa phwetekere ndi adyo m'nyengo yozizira

Zosakaniza:

• minofu yamchere yothira - 1.5 makilogalamu;
• adyo - 6 malonda;
• mchere osati iodized - 40 g.

Kukonzekera

1. Madontho a garlic amatsukidwa ndikudulidwa m'mabwalo akuluakulu.
2. Kusungunuka tomato. Kenaka timachotsa khungu ndikudulira ndi makompyuta.
3. Mu mitsuko yowuma timapereka theka la tomato, adyo, hafu ya mchere. Kenaka timafalitsa tomato ndi adyo otsala. Timagona ndi mchere wotsala.
4. Timaphimba mitsuko ndi zivindikiro, kuziyika mu chidebe ndi madzi ndikuwombera kwa mphindi 30 pamoto pang'ono.
5. Timachotsa mosamala mtsuko wotentha kuchokera ku poto, tupukute ndikuutumizira kuzizira kuti usungidwe.