Kusungidwa kwambiri kumathandiza, pamene zingakhale zofunika kuti mitundu yosiyanasiyana yachisanu ikhale yozizira ndi chokoma masamba. Mu nyengo mudzapanga kukonzekera, ndiyeno chisoni chonse chachisanu chimene simukuchidziwa - mutsegula mtsuko, apa ndi kuwonjezera pa zokongoletsa zili zokonzeka. Tsopano ife tikuuzani momwe mungakonzekere hodgepodge kabichi m'nyengo yozizira.
Solyanka kuchokera kabichi kwa dzinja ndi nkhaka
Zosakaniza:
- kabichi woyera - 1,5 makilogalamu;
- nkhaka - 1 makilogalamu;
- tomato - 1 makilogalamu;
- anyezi - 1 makilogalamu;
- tsabola wokoma - 1 makilogalamu;
- kaloti - 1 makilogalamu;
- mafuta a masamba - 120 ml;
- shuga - 1 chikho;
- viniga - 100 ml;
- mchere - masupuni 4;
- nyemba za tsabola wakuda, tsamba la bay - kulawa.
Kukonzekera
Zamasamba zonse zimatsukidwa bwino pansi pa madzi, kenako zouma ndi kuyeretsa. Kabichi melenko yonyezimira, tsabola kusema hafu mphete, anyezi - cubes, ndi kaloti atatu lalikulu grater. Nkhaka ndi tomato amadulidwanso mu cubes. Zosakaniza zonsezi zimayikidwa mu supu yaikulu. Samalani - ziyenera kusinthidwa. Kwa masamba tikuwonjezera mafuta a masamba, shuga, mchere ndi zonunkhira. Timabweretsa misa kwa chithupsa ndikuchepetsa kutentha ndi kuphika hodgepodge kwa ora limodzi. Panthawi imodzimodziyo kwa mphindi zisanu usanafike, kuphika vinyo wosasa ndi kusakaniza. Ife timakonzekera okonzeka hodgepodge molingana ndi kale anakonzeka wosabala zitini ndi kuzilemba izo. Kenaka mutembenuzireni ndi kuwasiya kuti azizizira. Sungani izi posungira pamalo ozizira.
Solyanka kuchokera kabichi kwa dzinja mu multivariate
Zosakaniza:
- bowa - 300 g;
- anyezi - zidutswa ziwiri;
- kaloti - zidutswa 2;
- kabichi - 1 makilogalamu;
- adyo - 2 cloves;
- phwetekere msuzi - 1 chikho;
- mafuta a masamba - 2/3 chikho;
- mchere - 1 tbsp. supuni;
- shuga - 1 tbsp. supuni;
- viniga - 2 tbsp. makuni;
- Bay masamba - ma PC 2.
Kukonzekera
Anyezi apamwamba akanadulidwa, karoti atatu pa grater. Kabichi wochepa kwambiri, wonyezimira mchere ndi manja odziwika bwino. Mu multivarke timayika "Kuphika" mawonekedwe, nthawi yophika ndi mphindi 30. Mu mphika, kutsanulira pafupifupi 20 ml ya mafuta a masamba, ikani anyezi, mwachangu kwa mphindi 10, onjezerani kaloti ndikuphika kwa mphindi zisanu. Tsopano yambani kabichi, kuwonjezera mafuta ndi mwachangu nthawi yotsalayo. Timatsanulira phwetekere msuzi, shuga, mchere, Bay masamba mumphika wa multivarka ndikuphika kwa ola limodzi pa "Kutseka" mawonekedwe. Mu malo okonzeka okonzeka timatsanulira vinyo wosasa, kusakaniza ndi kufalitsa pa mitsuko yopanda kanthu ndikuyendetsa.
Solyanka kuchokera ku kabichi ndi aubergine m'nyengo yozizira
Zosakaniza:
- kabichi woyera - makilogalamu 3;
- kaloti - 1 makilogalamu;
- tomato - 2 kg;
- anyezi - makilogalamu 1;
- biringanya - 1 makilogalamu;
- mafuta a masamba - 300 g;
- viniga - 100 ml;
- mchere - kulawa.
Kukonzekera
Kabichi imanyekedwa, tomato amadutsa mwa chopukusira nyama, anyezi akhoza kudula mphete zolowa, kapena amatha kudula. Mofananamo, kaloti akhoza kudulidwa, ndipo amatha kudula mphete kapena mizere. Aubergini amadulidwa mu kettles. Tsopano yikani zitsulo zonse ku supu yaikulu, onjezerani mchere ndi mphodza kwa ora limodzi, ndiye kutsanulira mu viniga, mubweretse hodgepodge kachiwiri kwa chithupsa. Tsopano ife timayifalitsa pa chosawilitsidwa mitsuko, ikani iwo, kukulunga iwo ndi kuwasiya iwo kuti azizizira.
Solyanka ku kabichi kwa dzinja ndi bowa
Zosakaniza:
- kabichi woyera - makilogalamu 3,5;
- bowa - 5 makilogalamu;
- anyezi - 2 kg;
- tomato - 2 kg;
- mafuta a masamba - makapu atatu;
- mchere - 8 tbsp. makuni;
- Nkhumba zakuda ndi tsabola wokoma - kulawa.
Kukonzekera
Bowa ndi zoyera. Kenako wiritsani madzi otentha kwa mphindi 10. Anyezi adula mizere yokhala ndi theka ndipo mwachangu mu mafuta a masamba pafupifupi 12-15 mphindi. Wiritsani bowa m'madzi otentha kwa mphindi 10. Ngati palibe mphamvu yaikulu, yomwe imalowa mkati mwa uta wonse, ndiye kuti ikhoza kukazinga.