Zakudya zozizira kwambiri pa kefir - maphikidwe ofulumira komanso okoma

Konzani mapepala ofewa ofewa pa kefir mofulumira ndipo mosamala muwathandize maphikidwe omwe alipo alipo molingana ndi zowonjezera za zosakaniza ndi zoyenera. Aliyense akhoza kusankha yekha njira yowvomerezeka ndikupanga zokoma zake zokoma, zokoma.

Kodi kuphika gingerbread pa kefir?

Manyowa otsekemera pamphepete mwa kefir amakonzedwa mwanjira ya pulayimale. Komabe, pali zinsinsi zopezera zotsatira zabwino ndipo muyenera kukumbukira za iwo, kuyamba kukonzekera kuphika kokometsera.

1. Ufa wothira amafunika kuti ukhale wosakanizidwa ndi kuwonjezeka m'munsi mwa magulu. Dothi la gingerbread pa kefir liyenera kukhala lofewa osati lovuta.
2. Kupanga mankhwalawa ndi zonunkhira, vanila, sinamoni, zokometsera kapena kuwonjezerapo uchi kumawonjezeka m'munsi.
3. Kuphika mabotolo opangidwa, musawatengere motalika kwambiri mu uvuni ndipo mutenge kwambiri.

Chinsinsi cha gingerbread pa kefir kunyumba

Mankhwala odzola amadzimadzi ophikira pamadzi amatha kupangidwira, amagawira masamba odzola pamatumba ndi kuwawatumiza kwa kanthawi m'ng'anjo, kapena kutulutsa tebulo pa fumbi lopaka ufa ndi kudula nsaluzo ndi nkhungu. Zomaliza zogulitsa zokhala ndi shuga wofiira kapena zokongoletsedwa ndi glaze.

Zosakaniza:

• kefir - 0,5 l;
• shuga - 500 g;
• masamba mafuta - 3 tbsp. makuni;
• ufa - magalasi 5-6;
• soda - supuni 2;
• yolichi - zidutswa zitatu;
• vanila shuga - 20 g;
• mchere - uzitsine.

Kukonzekera

1. Mu kefir kutsanulira koloko, mchere, plain ndi vanila shuga, akuyambitsa.
2. Lowani yolks, mafuta.
3. Thirani mu ufa ndi kusakaniza.
4. Pangani kanthu kosalekeza pa mtanda ndi kuphika mkate wambiri wa ginger pa kefir kwa mphindi 15 pa madigiri 180.

Uchi wokometsera uchi pa kefir

Makamaka onunkhira ndi kukhutira kulawa, gingerbread pa kefir ndi uchi ndi bwino. Njuchi zimagwirizanitsa ndi zowonjezera zonse, kupanga mchere wokhala ndi machitidwe abwino ndi zakudya. Ndi zokoma kwambiri kutumikira ndi kapu ya mkaka, tiyi kapena kofi.

Zosakaniza:

• kefir - 1 galasi;
• shuga - 1 chikho;
• uchi wamadzi - 2/3 chikho;
• masamba mafuta - 3 tbsp. makuni;
• ufa - 3-4 magalasi;
• soda - supuni 1;
• mazira - zidutswa ziwiri;
• vanila, sinamoni - kulawa.

Kukonzekera

1. Uchi umasakanizidwa ndi shuga, vanila ndi sinamoni, kuwonjezera mazira ndi yogurt ndi soda.
2. Thirani ufawo, phulani mtanda ndikuusiya pansi pa filimuyi kwa mphindi 20.
3. Lembani zoboola zamphongo, muziyika mabala a zikopa zachitsulo kapena muzidula pamunsi pa billet, ndipo muphike kwa mphindi 15-20 pa madigiri 180.

Chinsinsi cha gingerbread pa kefir ndi icing

Pofuna kukonzekera zozizwitsa zokometsera mkate pa kefir mwamsanga ndi zokoma, werengani Chinsinsi chotsatirachi, chomwe chingakuthandizeni kupeza zinthu zokoma zoyenera kutamandidwa kwambiri. Kusakaniza shuga kosavuta kungapangidwe ndi vanila kapena zina zowonjezera, ngati zili zofunikanso, komanso zokongoletsedwa ndi top confectionery powder.

Zosakaniza:

• kefir - 1 galasi;
• shuga - 1 chikho;
• uchi madzi - 1 tbsp. supuni;
• masamba mafuta - 3 tbsp. makuni;
• ufa - magalasi 4;
• soda - supuni 1;
• mazira - zidutswa zitatu;
• Vanilla - kulawa;
• ufa shuga - 6 tbsp. makapu.

Kukonzekera

1. Sakanizani yogurt ndi soda.
2. Onjezani uchi, vanila, batala, mazira awiri ndi 1 dzira yolk ndi shuga.
3. Onetsetsani mu ufa ndikupanga mipira yozungulira.
4. Kuphika mankhwala kwa mphindi 15-20 pa madigiri 180.
5. Whisk mapuloteni, kuwonjezera ufa, kuphimba minofu ya zinthu zamtundu.
6. Bwezerani gingerbread pa kefir mu glaze kwa mphindi zisanu mu uvuni.

Mbalame yamphongo pa kefir popanda mazira - Chinsinsi

Gingerbread pa kefir popanda mazira ndi amakonda amakonda mankhwala. Konzani mchere ndipo kenako, pamene chofunikacho chinalibe. Kukoma kwa zinthu zomwe analandira kudzadabwa ndi kudzichepetsa ndi chisomo chapadera. Kukongoletsa glaze mmalo mwa mapuloteni, mukhoza kugwiritsa ntchito madzi kuchokera ku nyemba zam'chitini kapena nandolo (aquafaba).

Zosakaniza:

• kefir - 1 galasi;
• shuga - 1 chikho;
• masamba mafuta - 3 tbsp. makuni;
• ufa - 3-4 magalasi;
• soda ndi ufa wophika - ½ tsp;
• apulo cider viniga - 2 tbsp. makuni;
• Vanilla - kulawa;
• aquafaba - 2 tbsp. makuni;
• madzi a mandimu - ¼ tsp;
• shuga wothira - 1/3 chikho.

Kukonzekera

1. Mu kutentha kefir, sungunulani shuga, kuwonjezera mafuta, soda, kuphika ufa, viniga wosasa, vanila.
2. Onetsetsani mu ufa.
3. Tulutsani chovalacho ndi kudula zidazo ndi galasi kapena kupanga mipira kuchokera kumunsi.
4. Kuphika mankhwala pa madigiri 180 kwa mphindi 15.
5. Phimbani mkate wophika mkate wonyezimira pogwiritsa ntchito madzi omwe akukwapulidwa ndi madzi ndi ufa wa aquafaba.

Minthaka yam'madzi pa kefir - Chinsinsi

Kuphika mkate wofewa wothira gingerbread pa kefir mwamsanga ndi zokoma, gwiritsani ntchito malangizidwe kuchokera ku zotsatirazi. Zosakhwima, kapangidwe ka zinthu zopangidwa ndi chitsitsimutso chotsitsimutsa chimapangitsa chidwi kwambiri. Chinsinsi cha kupambana mu umboni wotalika wa timbewu ta timbewu timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapangidwira.

Zosakaniza:

• ufa - magalasi 6-7;
• soda - ½ tsp;
• kefir ndi kirimu wowawasa - 250 g;
• yolks - zidutswa ziwiri;
• shuga - 1 chikho;
• madontho ambewu - ½ tsp;
• mchere - uzitsine;
• glaze.

Kukonzekera

1. Sakanizani kirimu wowawasa ndi kefir, kuwonjezera koloko, mchere, madontho a timbewu ta timbewu ta timbewu ta shuga, shuga ndi yolks.
2. Muziganiza mu ufa mpaka viscosity wa mtanda.
3. Siyani gawo lapansi pansi pa chivindikiro kwa maola 10 pansi pa malo.
4. Popanda kusakaniza, ikani mchere patebulo ndi ufa, kuwaza ufa wochokera kumwamba, kutuluka ndi kudula galasi la workpiece.
5. Ikani peppermint gingerbread pa kefir pa madigiri 200 mphindi 20, kuphimba ndi chisanu.

Zophika mikate pa kefir

Chinsinsi chotsatira cha gingerbread pa kefir chimaphatikizapo kukonza zinthu pa yogurt ndi kanyumba tchizi. Kukhalapo kwa mkaka wa mkaka wowawasa mumapangidwewo kumapangitsa kuti thupi likhale lopangidwa, kumapangitsa kuti azikhala ndi zakudya komanso zakudya. Mmalo mwa vanila, mukhoza kuyamwa mtanda ndi mandimu kapena zitsulo za lalanje, sinamoni.

Zosakaniza:

• ufa - 450 g;
• kanyumba kanyumba - 300 g;
• kefir - 100ml;
• dzira - chidutswa chimodzi;
• margarine kapena mafuta - 100 g;
• shuga - 150 g;
• ufa wophika - supuni 1;
• vanilla, mchere, glaze.

Kukonzekera

1. Dulani kanyumba tchizi ndi shuga, kuwonjezera dzira, batala, kuphika ufa ndi kefir, kusakaniza ufa, kukwaniritsa zotanuka mawonekedwe.
2. Pendani pansi mpaka kulemera kwa masentimita 1.5, kudula mapepala, kuphika pa madigiri 180.
3. Tchizi tating'onoting'ono tomwe timapanga tizilombo tokoma timagwiritsa ntchito yogurt, timaphika mofulumira komanso mokoma ndi njira yosavuta yomwe imakhala ndi glaze.

Chokoleti gingerbread pa kefir - Chinsinsi

Kusiyana kwotsatira kwa chithandizo chomwe mumawakonda kwa mafani a chokoleti chophika. Zakudya zimapangidwa ndi ufa ndi kuwonjezera kwa ufa wa kakao, zomwe zimawapatsa kukoma, mtundu ndi zonunkhira. Kutsekemera kwa gingerbread kungaphimbidwe ndi chokoleti kapena shuga la puloteni yomwe imapangidwira ndi kukongoletsa ndi ufa wa confectionery.

Zosakaniza:

• ufa - 500-600 g;
• kefir - 250ml;
• dzira - chidutswa chimodzi;
• mafuta - 3 tbsp. makuni;
• shuga - 250 g;
• Koka ufa - 4 tbsp. makuni;
• ufa wophika - supuni 1;
• vanilla, mchere, glaze.

Kukonzekera

1. Gwiritsani ntchito zigawo zonse zamadzi mu mbale, yikani youma ndikusakanikirana mpaka mutagwirizana.
2. Pukutsani msuziwo kuti mufike pa makulidwe a masentimita 1.5, dulani mapepala.
3. Dyani chokoleti gingerbreads pa kefir pa madigiri 180 mphindi 20, kuphimba ndi glaze.

Oftenal oatmeal gingerbread pa kefir

Kuphika mkate pa kefir, njira yosavuta yomwe mungaphunzire mtsogolo, amapangidwa ndi kuwonjezera ma oat flakes a kuphika, zomwe zimapangitsanso kuti zakudya zikhale zowonjezereka kwambiri, zokoma komanso zosangalatsa za zakudya. Chitsulo chapadera chidzawonjezeredwa ku apulo yatsopano yophika, yowonjezera pansi ndi sinamoni.

Zosakaniza:

• ufa - makapu atatu;
• oats flakes - 1 galasi;
• ufa wophika - 10 g;
• kefir - 1 galasi;
• dzira - chidutswa chimodzi;
• apulo - chidutswa 1;
• shuga - 200 g;
• sinamoni - 4 tsp.

Kukonzekera

1. Mafuta amawathira ku Kefir kwa maola awiri.
2. Onjezerani zowonjezera zonse, apulo wothandizidwa, sakanizani.
3. Kuchokera m'munsiyi, mipira imagudubulidwa ndi manja osakanizika ndipo imafinyidwa pang'ono.
4. Kuphika zinthu pa madigiri 200 kwa mphindi 15.

Chophika mkate pa kefir ndi choyika

Pangani khungu kofiira pa kefir mwamsanga komanso mokoma ndi kudzaza, motero muzipanga zofunikira kwambiri ndi zoyera. Kawirikawiri amagwiritsidwa ntchito podzaza jamu wandiweyani kapena kupanikizana. Komabe, ngati mukufuna, mungatenge mkaka wophika, wothira nyemba, zouma ndi mtedza kapena zowonjezera.

Zosakaniza:

• ufa - 450-500 g;
• mafuta - 3 tbsp. makuni;
• ufa wophika - 10 g;
• kefir - 250 g;
• dzira - chidutswa chimodzi;
• shuga - 150 g;
• kudzazidwa - 200 g;
• vanilla, mchere, glaze.

Kukonzekera

1. Sakanizani yogurt ndi shuga, dzira, kuphika ufa, batala.
2. Onjezani vanila, kutsanulira mu ufa, kusakaniza ndi yokulungira ku makulidwe a 0.5-1 masentimita.
3. Dulani mapepala ozungulira, ikani zojambulazo pamodzi, zindikirani chachiwiri, khalani pambali.
4. Kuphika zokoma za gingerbread pa kefir pa madigiri 180 mpaka 20-30, kuphimba ndi glaze.