Nut keke - zokoma ndi zachilendo maphikidwe kwa kunyumba mchere

Nut keke imatenga malo otsogolera pa masitidwe opangira kunyumba. Kusiyanasiyana kwake kungapangitse pempho labwino kwambiri la zokondweretsa zokoma komanso kusangalala ndi zokometsera zokoma za zokoma zochokera ku mtedza.

Kodi mungapange bwanji mkate wa nati?

Mkate ndi mtedza ukhoza kupangidwa kuchokera ku chofufumitsa pambali iliyonse: biscuit, puff, mchenga kapena zina zomwe muyenera kusankha, zopangidwa ndi kirimu.

1. Ma mtedza auma ndipo amawunikira musanagwiritsidwe ntchito potowa wouma kapena poto.
2. Msuzi wamtundu wa nthaka, malingana ndi chophimba, umaphatikizidwa ku mtanda wa mikate ndi (kapena) kirimu kuti awapatse.
3. Keke imatsalira kwa kanthawi m'firiji.

Chokoleti keke ndi mtedza - Chinsinsi

Chokoma chokoma ndi mtedza, chokoleti chodzaza ndi kirimu chophika chophika mkaka sichidzasiya kunyalanyaza wina aliyense wokondwa wamtundu wokoma. Makhalidwe abwino a zokoma amapezeka mwa kupanga teknoloji yosavuta, yomwe siimatenga nthaŵi yambiri ndi khama.

Zosakaniza:

• mazira - zidutswa ziwiri;
• ufa, shuga ndi kirimu wowawasa - 1 galasi;
• Koka - 50 g;
• soda - 0,5 tsp.
• mkaka wokwanira - 380 g;
• mafuta - 200 g;
• mtedza - 200 g.

Kukonzekera

1. Mazira amamenyedwa ndi shuga ndi kaka.
2. Muziganiza mu kirimu wowawasa, koloko, ufa ndi theka la mtedza.
3. Kuphika mkate pa 180 madigiri 50 minutes, pambuyo yozizira kudulidwa 2-3 mbali.
4. Whisk batala ndi mkaka wosakanizika, kuphimba ndi zonona zonona, kuwaza ndi zinyenyeswazi.
5. Siyani keke ya chokoleti ndi mtedza kuti mupereke mpata kwa maola 3-4.

Keke ndi prunes ndi walnuts

Mankhwala odabwitsa amvekanso kutenga mkate, ngati muphika ndi kuwonjezera kwa prunes. Chipatso chouma popanda maenje amatsukidwa, ngati n'koyenera, ankaviika, kenako pansi, kudutsa nyama chopukusira kapena kukonzedwa ndi blender. Pamwamba pa keke ikhoza kukongoletsedwa ndi zonse zouma zipatso.

Zosakaniza:

• yolks - 4 zidutswa;
• ufa - 240 g;
• shuga - 400 g;
• kirimu wowawasa - 500 g ndi 1 tbsp. supuni;
• kakala - 30 g;
• soda - 0,5 tsp.
• prunes - 500 g;
• mafuta - 400 g;
• mtedza - 200 g.

Kukonzekera

1. Mafuta amakhala ndi shuga (200 g) ndi mafuta (100 g).
2. Onjezerani kirimu wowawasa, soda, ufa, pagawani mulu mu magawo atatu, mmodzi wa iwo amayeza ndi koko.
3. Kuphika mikate.
4. Mosiyana, kumenyana ndi batala ndi kirimu wowawasa, kuwonjezera shuga chimodzimodzi.
5. Gwirizanitsani zosakaniza zonsezo, onjezerani mtedza ndi prunes.
6. Lembani keke ndi prunes ndi mtedza, mutakonza mikate ndi zonona.

Keke ndi mbewu za poppy, zoumba ndi mtedza

Osati kokha chokoma chokoma, komanso mawonekedwe odabwitsa kwambiri akuoneka ngati keke ya katatu yokhala ndi mbewu za poppy ndi zoumba. Monga zonona, mungagwiritse ntchito kirimu wowawasa ndi shuga, ndi mafuta ochulukirapo, kapena mupange mkaka kuchokera ku mkaka pa yolks ndi kuwonjezera mafuta ndi masoka a vanila.

Zosakaniza:

• mazira - zidutswa zitatu;
• ufa, shuga, kirimu wowawasa - 300 g;
• mtedza, zoumba, poppies - 100 g;
• soda - 0,5 tsp.
• kirimu wowawasa - 500 g
• ufa wothira - 180 g;
• vanillin.

Kukonzekera

1. Kumenya mazira ndi shuga.
2. Onjezani kirimu wowawasa, ufa ndi soda.
3. Gawani mtanda mu magawo atatu.
4. Mu imodzi yowonjezera mtedza, mu mphesa ina, mu ufa wachitatu, popanga bake pa madigiri 180 ndi 25.
5. Kumenyera mmwamba wowawasa kirimu ndi shuga ndi vanila, kusakaniza kirimu zonona.

Keke "Chakudya cha Milungu" - Chinsinsi ndi walnuts

Mchere watsopano umakonzedwa "Zakudya za Milungu" , zomwe zimasonyeza bwino za kukoma mtima. Mukhoza kuphika mkate ndi walnuts, mkungudza, nkhanu, nkhono, makoswe kapena kusakaniza mitundu ingapo. Sizodzikongoletsa mu zonona zidzakhala vanila kapena zosangalatsa zina zomwe mungasankhe.

Zosakaniza:

• mazira - zidutswa ziwiri;
• ufa - 320 g;
• kirimu wowawasa - 100 g;
• shuga - 200 g;
• soda - 0,5 tsp.
• mafuta - 200 g;
• kukhuta mkaka - 340 g;
• mtedza - 200 g;
• Koko - 30 g.

Kukonzekera

1. Kumenya mazira ndi shuga.
2. Onjezerani koloko, kirimu wowawasa, ufa ndi theka la mtedza, kuphika keke mphindi 40 pa madigiri 180, kudula mu magawo awiri, ambiri mwa iwo adasandulika.
3. Kumenya batala wofewa ndi mkaka wosakanizika, kakale ndi mtedza wotsalira.
4. Smear kirimu ndi chimanga, zonse zimasakanizidwa ndi crumb ndi kufalikira kuchokera pamwamba.
5. Pambuyo maola awiri ndi awiri mukhoza kuyesa mkate wokoma wa nutty.

Keke ya ku Italy - Chinsinsi

Ndi ufa wosawerengeka wa mkate, mkate wa Italy umakonzedwa molingana ndi malangizo omwe ali pansipa. Cream mu kirimu amalowetsedwa ndi kirimu wowawasa ndi mafuta osachepera 30%, komanso ngati mukufuna, kuchepetsa kukoma kwa mchere mwa kuchepetsa kuchuluka kwa shuga ufa womwe umagwiritsidwa ntchito muyeso ya mapuloteni.

Zosakaniza:

• mapuloteni - ma PC 8;
• ufa - 2 tsp.
• mtedza - 300 g;
• shuga wothira - 300 g;
• kirimu 700ml;

• chokoleti - 200 g.

Kukonzekera

1. Whisk mpaka kukwapulidwa ndi mapuloteni, kuwonjezera ufa, ufa ndi mtedza.
2. Dyani mikate 6 yokhala ndi masentimita 26, ndikugawira magawo a zikopa za puloteni ndikuyiika mu uvuni kwa mphindi 7 pa madigiri 180.
3. Sungunulani theka la chokoleti, muwathandize mikate itatu.
4. Mafuta onsewa ndi okoma ndi kirimu, chokoleti.
5. Sungani keke ya ku Italy, kuika mikate pamwamba pa wina ndi mzake.

Keke yophika mkaka ndi mtedza wophika

Zakudya zokhala ndi bisake zosavuta komanso zosavuta zokhala ndi mtedza zimapezeka. Kutalika, kukongola ndi kuthamanga kwa mikate kudzadalira maonekedwe a mazira otsekedwa: yolks ndi nthaka ndi shuga ndi zina zonse zowonjezera pamtunda woyambirira wa batch, pambuyo pake azungu akukwapulidwa akusakanizidwa. Mitundu ina ya mtedza imasiyidwa yosakongoletsa.

Zosakaniza:

• mazira - zidutswa 4;
• shuga ndi ufa - 350 g;
• ufa wophika - 2 tsp;
• mtedza - 600 g;
• mkaka wosakaniza - 700 g;
• kirimu 700ml;
• mafuta - 400 g;
• syrup chifukwa choperekera - 100 ml.

Kukonzekera

1. Whisk mazira ndi shuga, kuwonjezera ufa ndi kuphika ufa, kuphika biscuit 50 minutes pa madigiri 180.
2. Kuzizira keke, kudula mu magawo atatu, kulowetsedwa mu madzi.
3. Whisk mkaka wotsekemera ndi batala, kuphimba mikateyo, ndikuwazapo mtedza uliwonse.
4. Lembani mkatewo ndi mkaka wokhazikika ndi mtedza kuti mulawe.

Keke ndi walnuts ndi kirimu wowawasa

Walnut keke, yomwe idzalowedwera kenako, imapeza juiciness komanso kukoma kwake chifukwa cha kuwonjezera kwa msuzi wa apulo. Pulogalamuyi imathandizira zokondweretsa mu kapangidwe, kake komanso kake. Zikhoza kupangidwa kuchokera ku kirimu wowawasa kapena kirimu ndi mafuta ochuluka.

Zosakaniza:

• mazira - zidutswa 4;
• maapulo - zidutswa zitatu;
• shuga - 500 g;
• ufa - 130 g;
• wowuma - 100 g;
• ufa wophika - 1,5 tsp.
• mtedza - 150 g;
• mafuta - 250 g;
• kirimu wowawasa - 500ml;
• vanila.

Kukonzekera

1. Pukutani mafuta ndi shuga (250 g), perekani mazira.
2. Onjezerani maapulo ndi ma mtedza.
3. Gwiritsani utomoni ndi ufa ndi ufa wophika, kusakaniza, kugawa mtanda mu magawo awiri.
4. Kuphika pamtunda wa madigiri 200 kwa mphindi 25, ozizira, kudula.
5. Ikani kirimu wowawasa ndi shuga ndi vanila, pangani mikateyo.

Mkaka wa mandarin ndi walnuts

Mkate ndi mtedza ndi njira yomwe imasintha mopanda kuzindikira, ngati muwonjezera pa kukonzekera mtanda umene umapangika mu nyama yopangira nyama pamodzi ndi mtedza mandarins. Ndipo zipatso mu izi sizikufuna kuyeretsa zoyamba: zimangodalira zokhala ndi madzi otentha ndikupukuta bwinobwino.

Zosakaniza:

• mazira - zidutswa ziwiri;
• tangerines - zidutswa zisanu;
• shuga - 300 g;
• ufa - 240 g;
• margarine - 150 g;
• kuchotsa soda - 0,5 tsp.
• mtedza - 300 g;
• mafuta - 300 g;
• kukhuta mkaka - 380 g.

Kukonzekera

1. Whisk mazira ndi shuga.
2. Onjezerani margarine, soda, osweka tangerines (ma PC 4) Ndi mtedza (150 g).
3. Whisk misa, sakanizani ufa ndi kuphika makapu atatu.
4. Dulani nyemba zosakaniza ndi mtedza, sakanizani kirimu ndi mkaka wosakanizika ndi mafuta, perekani ndi chofufumitsa cha mikate.

Kaloti ndi keke ya mtedza

Osati kokha chokoma, komanso kwambiri zothandiza Kuwonjezera pa kapu ya tiyi adzakhala karoti keke ndi walnuts. Dulani chifukwa cha mtandawu, pamodzi ndi nati crumb udzagwedezeka pa chabwino grater yowutsa mudyo kaloti, zomwe zimapatsa mchere zina zowonjezera zokoma ndi mtundu wokongola kwambiri.

Zosakaniza:

• mazira - ma PC 6;
• kaloti - 400 g;
• shuga - 450 g;
• ufa - 350 g;
• ufa wophika - 2 tsp;
• mtedza - 200 g;
• kirimu wowawasa - 500 g.

Kukonzekera

1. Kumenya mazira, 300 magalamu a shuga.
2. Onjezani ufa, kuphika ufa, finely grated kaloti, mtedza, whisk kachiwiri.
3. Kuphika pa madigiri 180 kwa mphindi 40-50 za mikate, ozizira, kudula mu magawo 2-3.
4. Lubricate ndi zigawo za kirimu wowawasa ndi shuga.

Cake cha uchi ndi mtedza

Ngati mukufuna kusangalala ndi zokoma za zakudya zokoma ndi uchi wochepa thupi, ndi nthawi kuphika mkate wa chokoleti ndi mtedza malinga ndi zotsatirazi. Kuwonjezera pa zofufumitsa zodzaza ndizomwe zidzasungidwa bwino, ndipo mudzazitse chikwangwani cha chokoleti chophimba, chomwe chikukhudzana ndi mankhwala ochokera pamwamba.

Zosakaniza:

• ufa - 400 g ndi 2 tbsp. makuni;
• batala - 330 g;
• soda - supuni 1;
• shuga - 250 g;
• mazira - zidutswa ziwiri;
• wokondedwa - 70 g;
• mkaka - 360ml;
• Koka - 90 g;
• mtedza - 100 g;
• Vuto la vanilla - pakiti imodzi;
• chokoleti glaze - 200 g.

Kukonzekera

1. Sakanizani 60 ml mkaka, 30 g mafuta, uchi, soda, dzira, 150 g shuga mu sauté poto, kutentha mpaka mtundu kusintha.
2. Onjezerani kakao, mtedza, 400 g ufa, knead pa mtanda ndi kuphika khungu wofewa pa zikopa kwa mphindi zingapo.
3. Sakanizani dzira ndi shuga ndi ufa, kutsanulira mkaka, kutenthetsa mpaka utsi, kusakaniza vanila, ndipo mutatha kuzizira batala ndi whisk.
4. Zakudya zofiira zonunkhira, kutsanulira keke ndi glaze.

Keke "Anthill" ndi mtedza

Nut keke - njira yophweka yomwe idzaperekedwere patsogolo, ili m'gulu la "mofulumira" ndipo siimayambitsa mavuto kuphika. Monga maziko a mayesero, mutha kutenga margarine ndi mafuta, omwe kukoma kwake kumakhala kofatsa komanso kosavuta, koma kalori yokhutira ndi dongosolo lapamwamba kwambiri.

Zosakaniza:

• ufa - 650 g;
• margarine ndi mafuta - 250 g;
• kirimu wowawasa - 5 tbsp. makuni;
• shuga - 100 g;
• mkaka wokwanira - 380 g;
• mtedza - 150 g;
• poppy.

Kukonzekera

1. Margarine ndi nthaka ndi shuga, kuwonjezera kirimu wowawasa.
2. Thirani ufa, kuweramitsa mtanda, kuuma, kupotoza mu chopukusira nyama.
3. Lembani "sausages" chifukwa cha zikopa mpaka mdima, ozizira.
4. Lembani batala ndi mkaka wosakanizidwa, onjezerani mtedza, magawo a mtandawo athyoledwa pang'onopang'ono, kufalitsa msuzi pa mbaleyo ndi kuwaza ndi mbewu za poppy.

Zakudya zopangira zovala za mtedza ndi mtedza

Njira yabwino yothetsera phwando lamasewero komanso tiyi ya banja tsiku ndi tsiku ndi keke ndi mazira ndi mtedza . Mutha kuchitidwa kuti muwotchedwe ndi kulemera kosalala ndi mthunzi wa zonunkhira, mutatha kuchotsa nkhuku, kapena nkhono. Zofufumitsa zimaphatikizidwa ndi cognac kapena madzi osambitsidwa ndi madzi a mandimu.

Zosakaniza:

• ufa - 260 g;
• mafuta - 180 g;
• Koko - 4 tbsp. makuni;
• soda ndi ufa wophika - 1 tsp aliyense;
• shuga - 360 g;
• dzira labwino-chidutswa chimodzi;
• Madzi ndi madzi otentha - 2/3 chikho;
• mafuta a masamba - 35 ml;
• mapuloteni - ma PC 3;
• citric acid ndi mchere ndi pinch;
• mtedza - 200 g;
• owiritsa mkaka wophika - 1 akhoza;
• chokoleti glaze - 150 g.

Kukonzekera

1. Kumenya ndi mchere ndi citric acid mapuloteni, kuwonjezera 180 g shuga, wophikidwa pa zikopa meringue 2.5 maola pa madigiri 110.
2. Sakanizani ufa ndi kaka, kuphika ufa ndi soda, kuwonjezera shuga.
3. Kumenya dzira ndi shuga lonse.
4. Thirani mkaka, batala, whisk, sakanizani youma osakaniza.
5. Onetsetsani m'madzi otentha, tumizani mtanda kuti upange mawonekedwe pa madigiri 180 mphindi 30.
6. Dulani keke mu magawo awiri, yaniyeni aliyense.
7. Kumenya batala ndi mkaka wosungunuka, kuwonjezera theka la mtedza.
8. Sonkhanitsani keke, promazyvaya mikate ya kirimu, ndikuyika meringue pakati.
9. Lembani keke ndi glaze, ndikuzaza mtedza.