Kusakaniza kwa chokoleti ndi nthochi ndi mchere wamakono, womwe uyenera kukonzedwa kwa iwo omwe ayamba kupita kudziko losatha la confectionery. M'nkhaniyi, tasonkhanitsa maphikidwe a mikate kwa anthu omwe akuwombera mobwerezabwereza, komanso zosankha zosaoneka bwino zomwe sizifuna kutenthetsera uvuni.
Chokoleti keke - chophika
Zosakaniza:
- nthochi zakupsa - 6 zidutswa;
- shuga woyera - 230 g;
- ufa - 480 g;
- shuga wofiira - 175 g;
- mafuta a masamba - 240 ml;
- mazira a nkhuku - ma PC 4;
- soda - 5 g;
- kirimu wowawasa - 230 ml.
Kwa caramel:
- shuga granulated - 290 g;
- madzi 125 ml;
- mafuta - 140 g;
- kirimu - 250 g;
- mchere wa nyanja - uzitsine.
Chokoleti:
- koka ufa 75 g;
- madzi otentha - 120 ml;
- batala - 310 g;
- shuga wofiira - 45 g;
- chokoleti - 750 g.
Kukonzekera
Pamene ng'anjo imatha kufika madigiri 180, imathyola nthochi zosakanizika ndikusakaniza kirimu wowawasa, shuga, batala ndi mazira. Pangani zakudya zowonjezera, onjezerani soya wophikidwa ndi ufa, ndipo mugawane mtanda womwewo pakati pa mawonekedwe awiri-cm. Kuphika mikate kwa mphindi 50.
Kuti mukhale ndi mchere wa caramel wothira shuga ndi madzi, mubweretseni mtundu waukulu wa amber, kutsanulira madzi amchere, ndiyeno, kuchotsani phala la moto pamoto, kuwonjezera mafuta ndi kirimu. Bwezerani mbalezo pamoto ndikudikira kuti zidutswa za caramel zoumitsa zikhale zowonongeka.
Pakuti kirimu m'madzi ofunda, sungunulani koko. Sungunulani ndi kuzizira chokoleti. Sinthani batala ndi shuga wofiira mu kirimu ndipo, popanda kuimitsa chosakaniza, yambani kutsanulira mumtsuko wa chokoleti ndi kakale.
Chofufumitsa chofufumitsa chimadulidwa ndi theka ndikupanga chokoleti cha banana. Pakatikati mwa mikateyi mumagawira caramel, ndipo pambali - kirimu. Pambuyo popangira mikateyi ndi mulu, muziwatsitsa ndi kirimu panja.
Chokoleti keke ndi kirimu
Zosakaniza:
Kwa keke:
- shuga wofiira - 145 g;
- shuga granulated - 145 g;
- mazira - zidutswa zitatu;
- kefir - 110ml;
- nthochi - 3 zidutswa;
- mafuta a azitona - 120ml;
- mchere wa amondi - 210 g;
- ufa - 285 g;
- koka ufa 45 g;
- ufa wophika - 2 tsp;
- soda - supuni 1.
Kwa kirimu:
- kirimu chokwapula - 310 ml;
- mkaka wachitsulo - 150ml;
- ufa wothira - 45 g.
Kukonzekera
Pindani nthochi mu puree ndi kusakaniza misa chifukwa cha kefir ndi batala. Shuga ndi mazira zimalumikiza palimodzi mpaka mpweya wofiira ndi kutsanulira mu nthochi. Sakanizani ufa ndi kaka, kuphika ufa ndi soda, kutsanulira m'madzi osakaniza ndi kuwonjezera amondi.
Kutentha uvuni ku madigiri 180. Lembani mawonekedwe a masentimita 18 ndipo mudzaze ndi kumenyana. Kuphika biscuit 35-40 Mphindi.
Ikani kirimu wandiweyani ndi shuga wofiira ndi mkaka wa nthochi mpaka mutomoni wokoma. Dulani kabichi mu theka ndikuphimba kirimu mkati ndi kunja.
Chokoleti ndi mkate wa banki ukhoza kupangidwanso mu multivark, chifukwa cha ichi, yikani "Kuphika" mawonekedwe kwa mphindi 45-50.
Chokoleti-nthochi wopanda kuphika
Zosakaniza:
Pa maziko:
- Maswiti a sandwich - zidutswa 20;
- Butter - 55 g.
Kwa kudzaza:
- nthochi - 4 zidutswa;
- mafuta a mandimu - 65 g;
- kanyumba kanyumba - 145 g;
- makeke masangweji - ma PC 8;
- chokoleti chakuda ndi choyera - 45 magalamu uliwonse;
- Chokoleti - 45 g.
Kukonzekera
Kukonzekera maziko, kumenyani ma cookies mu phokoso ndikudzaza ndi mafuta. Gawani osakaniza pansi ndi mbali za mawonekedwe 20-cm ndikuyika zonse mufiriji.
Sambani nthochi zowonongeka ndi mandimu. Onjezerani kanyumba kanyumba kuti musakanikize, whisk kachiwiri. Onjezerani masokisi ophwanyidwa ku misa yotsatira. Thirani chisakanizo pamwamba pa keke ya biscuit, ikani mufiriji, ndipo kongoletsani chokoleti-nthochi ndi chokoleti chosungunuka ndi chokoleti chips musanatumikire.