Tikukudziwitsani zokondweretsa zosavuta, zosavuta komanso zodabwitsa zokometsera za tiyi, kaka kapena mkaka - kapu mu mphindi zisanu.
Kokani keke mu microwave kwa mphindi zisanu
Zosakaniza:
- kanyumba kanyumba - 200 g;
- manga - 200 g;
- shuga - 100 g;
- dzira - zidutswa ziwiri;
- kirimu wowawasa ndi otsika mafuta - 3 tbsp. makuni;
- mphukira - 10 ml;
- soda - pinch.
Kukonzekera
Tchizi tating'onoting'ono tomwe timapaka ndi semolina, timawonjezera zonona zonunkhira ndipo timathyola mazira. Whisk onse ndi chosakaniza mpaka mopanda phokoso komanso popanda kuima, pang'onopang'ono kuwonjezera shuga. Mu supuni, sakanizani soda ndi cognac, kenaka kuwonjezera pa mtanda ndi whisk kachiwiri pamlingo waukulu. Zokongoletsera za silicone zimayikidwa pamunsi pambali ya uvuni wa microwave ndikudzaza ndi batter. Timakonzekera muffiniyi kwa mphindi zisanu motere: Mphindi 2, kenako ndi masekondi 30, pamapeto pake tiyenela kutsegula chitseko chazitsulo ndikuyang'ana kukonzekera koyeretsa mano. Mphamvu yabwino kwambiri ndi Watts 450-600. Kukonzekera kuphika tiyeni tizizizira pang'ono mu microwave, ndiyeno tithandizeni kutentha ndi tiyi ya zipatso, mabulosi otsekemera a mabulosi kapena compotes. Mukhoza kukongoletsa zikondamoyo mogwirizana ndi kukhumba kwanu, mutatsanulira iwo pamwamba ndi masukasa okoma, mkaka wosakanizidwa kapena chokoleti chosungunuka.
Chikho chachangu mu microwave mu mphindi zisanu
Zosakaniza:
- ufa wa tirigu - 4 tbsp. makuni;
- shuga ndi yaing'ono - 2 tbsp. makuni;
- dzira - chidutswa chimodzi;
- Kocoa - 2 tbsp. makuni;
- mkaka 3.2% - 3 tbsp. makuni;
- Butter - 2 tbsp. makuni;
- kuphika ufa - kutsina.
Kukonzekera
Mu mbale, phulani dzira la nkhuku, onjezerani batala, kusungunuka shuga ndikufotokozerani mkaka wa mkaka. Timasakaniza zonse bwinobwino ndi whisk, kuwonjezera ufa, kuwonjezera kaka ndi pake ya ufa wophika. Kumenya chosakaniza kuti chikhale chofanana ndikusakaniza mtanda mu mbale yapaderadera, yokonzedweratu ya microwave. Timaphika keke ya chokoleti kwa mphindi zisanu pamphamvu. Chokongoletsera chokonzekera chimachotsedwa mosamalitsa kuchokera ku nkhungu, utakhazikika ndikuperekedwa ku tebulo, kuthirira madzi osakaniza chokoleti kapena kupanikizana kwa mabulosi.
Mkate wa Banana mu microwave kwa mphindi zisanu
Zosakaniza:
- ufa - 1 chinthu;
- batala - 50 g;
- nthochi - chidutswa chimodzi;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
- mkaka - zinthu 0,5;
- Chokoleti chips - ochepa;
- condensed mkaka - 0.5 tbsp.
Kukonzekera
Banana amayeretsedwa, amazidula ndikuphatikizidwa ndi blender mpaka kutayika bwino. Ndiye pang'onopang'ono kutsanulira mu kutentha mkaka ndi kusakaniza. Dulani pang'onopang'ono ufa ndi soda ndikuika pambali zouma zouma. Buluu wabuluu kapena kusungunuka, timaphatikiza mkaka wosakanizika ndi kumenyedwa pang'ono. Kenaka yikani ufa wokonzedwa m'magawo ena, onjezerani chipatso choyera, ponyani chokoleti chophika ndikusakaniza bwino. Tsopano tengani nkhunguzo, kuziyala ndi mafuta, kuziyika pa supuni ya mtanda ndikuzitumizira ku microwave kwa mphindi zisanu, kusankha mphamvu zambiri.
Sakani mukakiti kwa mphindi zisanu
Zosakaniza:
- dzira - zidutswa ziwiri;
- shuga - 1 chinthu;
- madzi osankhidwa - 6 tbsp. makuni;
- mafuta - 100 g;
- ufa wa tirigu - zinthu 1,5;
- soda - pinch;
- Vanillin - 1 sachet.
Kukonzekera
Mazira amamenyana ndi chosakaniza ndi shuga, kuthira madzi ozizira pang'ono pang'onopang'ono ndikuyamba kusungunuka batala. Sungani mosamala zonse ndi whisk, kutsanulira ufa wosasunthika, soda ndi kusonkhezera mpaka homogeneity ndi kusowa kwa mitsempha. Thirani mtanda mu mafuta odzola mafuta ndi mugulu wotentha ndikutumiza keke ku uvuni kwa mphindi zisanu, kutentha kwa madigiri 220. Dothi lokonzekera limatsitsika kwa mphindi zochepa poto la madzi ozizira, kenaka valani mbale yabwino ndikuitanira aliyense kuti ayambe kumwa.