Kudya ndi persimmons kumakhala koyambirira, kokongola, kowala, kosangalatsa komanso kobisika kwambiri. Kuphika koteroko, ndithudi, kudzasangalatsa ndipo kudzakondweretsa alendo ndi ana anu onse.
Persimmon mkate mu multivark
Zosakaniza:
- dzira - zidutswa zitatu;
- shuga - 1 chinthu;
- Vanillin - kulawa;
- ufa - 1 chinthu;
- persimmon - ma PC 3.
Kukonzekera
Choncho, kuti mupange chitumbuwa chokoma ndi Persimmon, tenga mazira, muwathyole mu mbale, kutsanulira shuga ndi kumenyana ndi chosakaniza mpaka mphutsi yolimba ya mphindi 7-10. Kenaka yikani pang'onopang'ono ufa ndi kusakaniza ndi supuni mpaka yosalala.
Tsopano kutsanulira chifukwa cha mtanda mu mbale ya multivarka, yomwe kale inali yonyezimira ndi mafuta. Pamwamba, timayika magawo osadulidwa ndi potted persimmon. Pambuyo pake, mutseka chivindikiro cha chipangizocho, khalani pulogalamu ya "Kuphika" ndikukonzekera pie mumphindi 60. Pambuyo pokhapokha phokoso lokonzekera lithera, chotsani galimotoyo mosamala pogwiritsa ntchito shopu yapadera. Ndizo zonse, zokoma zachisanu zowonongeka ndi persimmon okonzeka. Ngati mukufuna, azikongoletsa kuphika ndi shuga wofiira kapena chokoleti chokoleti.
Keke ndi persimmons ndi maapulo
Zosakaniza:
- shuga - zinthu 0,5;
- kirimu wowawasa - 200 ml;
- dzira - zidutswa ziwiri;
- soda - 0,5 tsp.
- sinamoni, vanillin - kulawa;
- apulo - chidutswa 1;
- ufa;
- persimmon - 1 pc.
Kukonzekera
Timatenga maapulo, timatsuka, amawapukuta ndi thaulo ndikudula mu magawo. Ndi mafinya, timayang'anitsitsa khungu, ndipo timayipitsa timapepala. Tsopano pitani kukonzekera mtanda. Kuti muchite izi, sakanizani kirimu wowawasa ndi shuga, kuwonjezera mazira, soda pang'ono, kuika sinamoni ndi vanillin kulawa. Kugwirizana kwa mtanda womaliza kumakhala ngati pa zikondamoyo zakuda. Ndiye kutsanulira misa mu preheated nkhungu. Timagawani maapulo ndi magawo a persimmon kuchokera kumwamba ndipo timalowetsa mu mtanda. Kuphika mkate mpaka utakonzeka madigiri 180. Pamene charlotka ikuzizira pang'onopang'ono, ikaniza kukongola ndi shuga wambiri.
Kokota keke ndi persimmons
Zosakaniza:
Kuyezetsa:
- ufa - 300 g;
- batala - 80 g;
- shuga - 60 g;
- dzira - ma PC 2.
Misa yamkati:
- kanyumba kanyumba - 500 g;
- shuga - 1 chinthu;
- mafuta - 100 g;
- dzira - zidutswa 4;
- kirimu wowawasa - 100 ml;
- manga - 5 tbsp. makuni;
- Vanilla - kulawa;
- mchere - uzitsine.
Kwa kudzazidwa:
- persimmon - zidutswa ziwiri;
- shuga - 3 tbsp. makuni;
- wowuma - 3 tbsp. makuni;
- peel ya lalanje.
Kukonzekera
Kotero, choyamba tiyeni tikonze mtanda wa pie ndi iwe. Pukutani mafuta otsekemera bwino ndi shuga, kuwonjezera nkhuku dzira ndi bwino kusakaniza misa. Kenaka timayesa ufa wofiira ndikudya mtanda wofanana. Iyenera kukhala yofewa mokwanira, koma osati kumamatira kumanja. Kenaka likuleni m'thumba ndi kuliika pafiriji kwa mphindi 20.
Ndipo nthawi ino tidzakonzekera kudzazidwa. Pochita izi, sungani tchizi tchizi kudzera mu sieve, kuwonjezera kirimu wowawasa, mafuta, kutsanulira semolina, vanila ndi kuponya mchere. Timasakaniza zonse bwinobwino. Mazira amamenyedwa ndi shuga ndi kuwonjezera pang'onopang'ono ku misa yambiri. Sakanizani bwino, kuti mutenge madzi ambirimbiri.
Persimmon yasambitsidwa, kupukutidwa ndi thaulo, kusonkhanitsa, kuchotsa mbewu ndi kugwedeza ndi mphanda mu puree
Thirani msuzi wa tchizi kanyumba ndi supuni mowirikiza kufalitsa mbatata yosenda kuchokera ku ma persimmons. Timaphika keke kwa mphindi 50-60 pa kutentha kwa madigiri 180. Chombo cha charlotte-chitetezo chatsekedwa, timachotsa maola angapo m'firiji, kenako timadula ndikuitanira aliyense ku gome.