Herring - nsomba zokoma ndi zotsika mtengo, zomwe sizikupezeka pa tebulo lathu monga gawo la saladi, zokometsera, kapena chakudya chodziimira. Mwamwayi, nsomba yomwe imasungidwa ndi kusungidwa mu mafuta imatayika kwambiri, kotero zinthu zofunika kwambiri zimayikidwa kuti zithandizidwe ndi nsomba yonse, yomwe ingagawidwe mwaulere. Nthawi yomweyo, koma panthawi yomweyi ndi zophweka komanso zokongola kuti asiye hering'i, tidzakambirana m'nkhaniyi.
Kodi mungadule bwanji mchere wothira mafuta opanda mafupa?
Amayi ambiri osadziŵa zambiri samapeza timing'oma, koma nsomba zosavuta zimadula nyama pocheka nsomba yonse. Pofuna kupewa izi kuti zisakwaniritsidwe, ndipo nsombazo zikhale ndi mawonekedwe abwino komanso chilakolako chofuna kudya, tikulimbikitseni kuti mudziwe bwino njira zomwe mukufuna.
Njira yoyamba ndiyo maziko a zitsulo zonse, monga momwe nsomba iliyonse ilili, osati hering'i. Kotero, timatenga nyama yonse ya nsomba ndipo, tisanagawani hering'i pamutu, timadula mutu. Momwe timayambira pamimba timayika mpeni, tsamba kumalo apansi pa mimba, ndipo timadula kumchira. Zakudya zakutchire monga mkaka, kuwonjezera payekha, ndi kuchotsa zina zonse ndikuchotsa mpeni. Sungunulani nsomba ndi madzi ozizira ndikupukuta youma ndi chopukutira.
Timachotsa khungu. Pitani kuchotsedwe kwa msana, ndiyeno pali zosankha ziwiri: Poyamba mungathe kugwira mpeni motsatira msana momwemo, msanawo umatulutsidwa kunja, ndipo chingwecho chiyeretsedwera ndi zofiira. Koma chophweka kwambiri ndi njira yachiwiri, yomwe ikugwiritsiridwa ntchito, kudula pang'ono kumbuyo kumtunda ndi pang'onopang'ono, ndi zala zosiyana thupi kuchoka kumbuyo mpaka pamimba. Chinthu chachikulu apa ndikuchita zonse mofulumira ndipo zotsatira zake mutha kupeza zidutswa zabwino za hering'i popanda fupa limodzi.
Momwe mungadulire hering'i yamchere wa malaya?
Ngati zikubwera pokonzekera hering'i monga chophimba cha saladi, pamene feleti yonse siidayesedwe, mungagwiritse ntchito njira yoyambirira komanso yofulumira. Choyamba, monga kale: timadula mutu, kuchotsa zofunikira zofunikira, ndikusunga zofunika ndi kudya, kenako timaphika nsomba, kudula zipsinjo (kupatula mchira) ndi kuchotsa khungu.
Chotsatirachi chiyenera kuchitidwa mwamphamvu kwambiri, mwinamwake njira yotsukirako siigwira ntchito. Pamene thupi la nsomba likuchotsedwa kale, kupatula mafupa, limakhalabe kuti lichotse mchira ndi manja onse ndi kupotoza nsomba payekha.
Tsopano, pamene mapeto atapotoka, timayamba kukweza manja athu, kuchotsa hering'i m'mizere iwiri: kutaya ndi kuvomereza. Timachita izi pang'onopang'ono komanso mosamala, kuti mafupa asapatuke ndipo asakhale pamimba. Tsopano tili ndi manja athu awiri m'mimba mwathu ndi mmbuyo ndi mafupa a mafupa. Kuchokera kumbuyo kwa chigwacho kumachotsedwa pachiyambi basi, chimodzimodzi mofanana ndi momwe tinapangidwira nthawi yayitali: kudula pang'ono ndi mpeni pamphepete mwachitsime, ndi zala zolekanitsa mosamala thupi ndi mafupa.
Kodi mungasunge bwanji hering'i?
Kupanga hering'i ndi theka la ntchito, koma kusunga kachidutswa kwa nthawi yaitali si chinthu chotsiriza. Nsomba sizingasokoneze nthawi yaitali, ziyenera kusungidwa. Monga zotetezera zingakhale mafuta, viniga, kapena citric acid, komanso ngati yosungirako - mtsuko wosavuta wa galasi ndi chivindikiro. Pano pali njira imodzi yomwe mungasankhire marinade.
Zosakaniza:
- viniga - 1/3 ya zaka;
- madzi - 1 chinthu;
- mafuta a masamba - theka la zana;
- mchere, tsabola - kulawa;
- Bay leaf.
Kukonzekera
Galasi la madzi limawotcha, kuwonjezera vinyo wosasa, mafuta, mchere ndi tsabola. Mu marinade otentha, timathira masamba a laurel ndikuusiya kuti tizizizira kwathunthu. Mbali ya hering'i yodzaza kwambiri mumtsuko, imatsanulira ndi marinade utakhazikika ndipo yasiyidwa kuti isungidwe m'firiji.
Tinakondwera ndi uphungu wathu, ndiye tikupempha kuti tiwerenge nkhani zokhudzana ndi momwe tingasute nsomba komanso momwe tingawononge nyama mwamsanga .