Momwe mungaphike mbatata yosakaniza - yabwino maphikidwe ndi zinsinsi za kuphika mbale yomwe mumaikonda

Osati mzimayi aliyense amadziwa kuphika mbatata yosakaniza, chifukwa chakudya chodziwika bwino chimakhala ndi mitundu yosiyanasiyana komanso matekinoloje. Kuphatikiza pa maphikidwe achikale ndi batala ndi mkaka, misawu imapangidwa ndi yolks, zonunkhira ndi zitsamba, zong'onongeka ndi kuphika mu uvuni, kukwaniritsa kukoma kwabwino ndi mpweya wogwirizana.

Kodi mungapange bwanji mbatata yosenda?

Puree wa mbatata ndi chakudya chokoma komanso chopatsa thanzi. Zimagwirizana bwino ndi nyama, nsomba ndi ndiwo zamasamba, zomwe zimasiya kusungulumwa kwa nthawi yaitali. Malinga ndi makondomu, puree imakonzedwa kuchokera ku mbatata yophika, mafuta ndi mkaka. Malangizo ochepa angathandize kuti mchere wa mbatata ukhale wangwiro.

1. Musanaphike mbatata yosenda, muyenera kusankha mbatata yabwino. Achinyamata ali ndi starch pang'ono ndipo sali oyenera kudya.
2. Kutsukidwa ma tubers ayenera kutsukidwa ndi yophika mu madzi amchere mpaka kuphika.
3. Mbatata zophika bwino zidzaphikidwa mofulumira, koma zidzatayika kwambiri wowuma.
4. Mbatata iyenera kutsanulira madzi otentha.
5. Pamene mbatata yophika, madzi amakhetsedwa, ndipo mbatata zimagwedezeka kuti zizikhala mofanana, pang'onopang'ono kuwonjezera mafuta, mbatata msuzi kapena mkaka.
6. Puree ayenera kupangidwa kuchokera ku mbatata yotentha. Mafutawa akuwonjezeranso ayenera kutenthedwa, mwinamwake mbatata idzasandulika imvi.
7. Maluwa atsopano, tsabola pansi ndi adyo adzawonjezera kukoma.

Kodi kuphika mbatata yosakaniza ndi mkaka?

Mbatata yosenda ndi mkaka - chakudya chopatsa thanzi chokwanira, chofanana ndi chikhalidwe choyambirira. Mafuta ndi mkaka amapereka mbatata ya pulasitiki, yopenta. Kuteteza kumene mbatata zokha zimagwiritsidwa ntchito. Mkaka wowonjezera uyenera kukhala wotentha, mwinamwake, mbaleyo idzakhala imvi komanso yosasangalatsa.

Zosakaniza:

• mbatata - 900 g;
• mkaka - 250ml;
• mafuta - 40 g;
• Anyezi wachitsulo - ochepa;
• mchere - 5 g.

Kukonzekera

1. Musanayambe kuphika mbatata yosenda, mbatata yosakanizidwa ndi yothira, yiritsani madzi amchere.
2. Sambani madzi ndikuumitsa mbatata pamoto.
3. Pukutani mbatata kupyolera mu sieve, kuwonjezera mafuta ndi mkaka wotentha.
4. Kokani ndi kukongoletsa ndi ochepa anyezi obiriwira.

Mbatata ya Puree - Chinsinsi ndi mkaka ndi dzira

Mbatata yosenda ndi mazira ndi mkaka amasiyana ndi kukoma kokoma komanso kosaoneka. Powonjezerapo mazira, mbaleyo imakhala ndi mtundu wa silky ndi wachikasu. Monga momwe dzira likuyikidwa mu mbatata yosakanizika, m'pofunika kujoka ndikuyambitsa mwapang'onopang'ono, kuti mupewe kudula. Panthawiyi, mazira yaiwisi adzakhala ndi nthawi yopatsidwa chithandizo cha kutentha.

Zosakaniza:

• mbatata - 1.2 makilogalamu;
• mkaka - 200 ml;
• mafuta - 70 g;
• dzira - ma PC 2.

Kukonzekera

1. Zagawo za mbatata zithupsa, zitsani madzi ndi phala.
2. Onjezerani batala ndi mkaka wotentha. Muziganiza.
3. Mu chidebe chosiyana, chikwapu mazira.
4. Ikani mazira a mbatata muzitsamba zam'madzi ndi kusakaniza mwamsanga.

Mbatata yosenda pamadzi

Mbatata yosenda popanda mkaka ndi zakudya zoyera komanso zowonjezera . Zakudya izi sizingatchedwe zakudya, koma zida zotsika - ndithu. Ndikofunikira kuti mutenge m'malo mwa mafuta, monga batala ndi mkaka, ndi mbatata msuzi ndi masamba a mafuta, ndipo molimbika mumaphatikizapo kudya zakudya zolemera. Pofuna kulimbikitsa kukoma kwa mbatata, mukhoza kuwonjezera zonunkhira.

Zosakaniza:

• mbatata - 800 g;
• madzi - 900 ml;
• nutmeg - 5 g;
• masamba mafuta - 60 ml.

Kukonzekera

1. Sakani mbatata mu 900 ml ya madzi.
2. Musanayambe kuphika mbatata yosakanizika, yikani msuzi mu chidebe chosiyana.
3. Onetsetsani mbatata, onjezerani batala ndi nutmeg.
4. Pang'onopang'ono kutsanulira mu mbatata msuzi, kusintha kusasinthasintha kwa mbale.

Mbatata yosenda ndi tchizi

Mbatata yosenda yophikidwa mu uvuni - idzakhala yokongoletsera mokondwerera phwando la phwando, ngati mubweretsamo mfundo zochepa za tchizi ndi masamba. Zakudya izi zidzakudabwitsanso chifukwa cha kuphweka ndi kosavuta kuphika: muyenera kupatcha mbatata, kuwonjezera mkaka wophika, ndipo, pokhala ndi tchizi ndi tchizi anyezi, tumizani ku uvuni kwa theka la ora.

Zosakaniza:

• mbatata - 900 g;
• dzira - chidutswa chimodzi;
• tchizi - 550 g;
• kirimu wowawasa - 60 g;
• mafuta - 80 g;
• anyezi wobiriwira - ochepa;

Kukonzekera

1. Wiritsani mbatata ndi rastolkite.
2. Onjezani anyezi, batala ndi tchizi.
3. Lowani kirimu wowawasa ndi dzira lomenyedwa.
4. Ikani kusakaniza mu nkhungu ndi kuphika pa madigiri 200 kwa mphindi 30.

Mbatata yosenda ndi bowa

Mbatata yosenda ndi bowa ndi anyezi ndi chakudya chopanda thanzi, chomwe chimagwiritsidwa ntchito padera kapena ngati mbale yopita ku nyama. Pafupi kuphatikiza kodabwitsa kwa zigawozi ndi mazana a maphikidwe, imodzi mwa izo ndi mbatata yosakaniza ndi bowa. Powulula kukoma kwakumapeto, muyenera kuwayakira mu mafuta.

Zosakaniza:

• mbatata - ma PC 6;
• champhamvu - 250 g;
• kirimu - 200 ml;
• anyezi - chidutswa 1;
• mafuta - 80 g;
• watsopano wa parsley - ochepa.

Kukonzekera

1. Wiritsani mbatata, rastolkite, lowani 40 g wa batala ndi kutentha kirimu.
2. Anyezi ndi tizilombo tapukuta ndi mwachangu mu mafuta otsala mpaka kufiira.
3. Onjezerani bowa mu puree, kusakaniza, kukongoletsa ndi masamba.

Mbatata yosenda ndi kaloti

Mbatata-karoti puree ndi yosavuta komanso yothandiza pambali mbale, zofunika kuti anthu azidya bwino osati achikulire okha, komanso ana. Chosavuta, chophweka mbale, chimakhala chokoma, chowunikira kapangidwe kake komanso kokongola kwambiri lalanje. Kukoma ndi mtundu wa mbatata yosenda akhoza kusinthidwa ndi kuchuluka kwa kaloti.

Zosakaniza:

• mbatata - 500 g;
• kaloti - 300 g;
• mkaka - 200 ml;
• mafuta - 60 g.

Kukonzekera

1. Peel mbatata ndi kaloti ndi kuwiritsa.
2. Sungunulani mpaka yosalala, kuwonjezera mkaka ndi batala, whisk pamodzi ndi chosakaniza.

Mbatata yosenda ndi sipinachi

Nsomba zokometsera zokometsera - njira yosonyezera malingaliro ndi kulongosola zofunikira zoyambirira. Sipinachi ndi adyo zidzakuthandizani kumeta mchere wa mbatata, kanizani mbaleyo ndi zokometsetsa zobiriwira, kuwonjezera mwatsopano ndi kuwongolera. Zokongoletsera zokongoletsera zingathe kutengedwa patebulo la phwando ndi nsomba kapena nyama, kuzipatsa mawonekedwe okongola ndi thumba la confectionery.

Zosakaniza:

• mbatata - 700 g;
• sipinachi yaiwisi - 250 g;
• kirimu - 80ml;
• mafuta - 100 g;
• cloves wa adyo - ma PC 3.

Kukonzekera

1. Sipinachi thaw, fanizani madzi.
2. Mwachangu ndi adyo mu 50 g wa mafuta, onjezerani kirimu ndi kutulutsa kunja kwa mphindi ziwiri.
3. Wiritsani mbatata, sungani mafuta otsala ndikusakaniza sipinachi.

Mbatata yoyera kwa ana - Chinsinsi

Mbatata yoyera kwa ana ayenera kukhala yofewa komanso yosavuta. Pochita izi, mbatata yosakaniza ayenera kuthiridwa tsiku limodzi m'madzi kuti achotse wowonjezera wowonjezera, zomwe zingayambitse kutaya. Mukafuna kuphika m'madzi osankhidwa, kawiri kawiri perekani kupyolera mu sieve ndikuwonjezera mkaka kapena mkaka. Sichikulimbikitsidwa kuti mukhale mchere.

Zosakaniza:

• mbatata - 200 g;
• Mimba kapena osakaniza - 80 ml.

Kukonzekera

1. Musanayambe kuphika mbatata yosakaniza, peel ndi mbatata yodula zilowerere tsiku.
2. Thirani mbatata ndi madzi oyera ndikuphika mpaka mutachita.
3. Pukutani kupyolera mu sieve, lowani mkaka kapena kusakaniza ndi kusakaniza.

Mbatata yosenda mu multivariate

Nsomba zamatenda zokoma kwambiri zimapezeka ndi chophimbachi, ndi kuwonjezera mafuta ndi mkaka. Wiritsani mbatata ndipo ukhoza kukhala mu supu, koma ndi kuphika kwa multivarquet, chifukwa masamba akusowa mu mbale yosindikizidwa, yomwe simukufunikira kusamalira. Mukufunikira kokha kukhazikitsa "Kutseka" mawonekedwe ndikudikira beep.

Zosakaniza:

• mbatata - 700 g;
• mkaka - 200 ml;
• mafuta - 50 g;
• madzi - 1.2 malita.

Kukonzekera

1. Peelani mbatata mu mbale, kutsanulira madzi ndi kuphika mu "Kutseka" mawonekedwe kwa mphindi 25.
2. Tumizani ku chidebe china, kusonkhezera, kuwonjezera mkaka wotentha.
3. Idyani mbatata yosenda ndi mafuta ndi kusakaniza.