Mbatata ndi nyama

Chimodzi mwa maphatikizedwe akale ndi mbatata ndi ham. Chakudya chokoma ndi chokhutiritsa chingakhoze kukonzedwa mwa njira zosiyanasiyana ndipo ife tilongosola zina mwa izo pansipa.

Mbatata yosakaniza ndi ham ndi tchizi

Zosakaniza:

• mbatata (zazikulu) - ma PC 3;
• batala - 1 ½ tbsp. makuni;
• mkaka - 4 tbsp. makuni;
• mchere, tsabola - kulawa;
• ham - 100 g;
• odzola tchizi wolimba - 1 tbsp.

Kukonzekera

Tiyeni tiyambe ndi Kutenthetsa uvuni ku madigiri 200. Sambani mbatata ndi vetch m'malo amodzi ndikuyikeni pa teyala yophika. Kuphika tubers 1 ora, ndiye amawalole iwo ozizira kwa mphindi 10-15.

Dulani mbatata mu magawo awiri ndi kutulutsa pafupifupi 70 peresenti yamkati kuchokera kwa aliyense pogwiritsa ntchito supuni. Timasungunula batala ndi mafuta otsala "mbatata". Timaphika "boti" pansi pa grill kwa mphindi khumi ndi zisanu ndi zitatu, kuti atenge chiwombankhanga.

Masamba a mbatata amafikira mu puree ndi kuwonjezera mkaka. Timafalitsa mbatata yosenda kubwerera ku "boti", kuwazaza theka. Pamwamba pa mbatata yosenda timayika nyama yodula ndikuwaza chirichonse ndi tchizi. Zimangokhala kubwezeretsa mbatata ndi ham ndi tchizi kumbuyo kwa grill kwa mphindi 10. Ndizomwezo, mbatata yosakaniza ndi okonzeka!

Mbatata zophikidwa ndi nyama mu uvuni

Zosakaniza:

• nyama yophika - 200 g;
• Ground nutmeg - 2 uzitsine;
• shallots - zidutswa zitatu;
• mbatata - 750 g;
• anyezi wobiriwira - gulu limodzi;
• mkaka - 400ml;
• kirimu wowawasa - 3 tbsp. makuni;
• ufa - 15 g;
• batala - 25 g;
• tchizi cholimba - 150 g;
• sipinachi yatsopano - 500 g.

Kukonzekera

Ovuni imatenthedwa mpaka madigiri 190. Sipinachi timayika m'madzi otentha kwa mphindi zingapo, kenako timadzaza masamba ndi madzi ozizira.

Tchizi zovuta kuzisamba. Sungunulani theka la mafuta onse ndikusakaniza ndi ufa. Lembani mafuta ndi ufa ndi mkaka, sakanizani bwino, kuti pakhale phokoso. Kuphika msuzi mpaka wandiweyani, ndiye yikani ku kirimu wowawasa, wodulidwa wobiriwira anyezi ndi 2/3 ya tchizi. Musaiwale za mchere, tsabola ndi nutmeg.

Mbatata amayeretsedwa ndikudulidwa mu magawo oonda pamodzi ndi anyezi. Timayaka mbale yopangira mafuta. Phulani zidutswa za mbatata (2/3 ya chiwerengero) pansi pa nkhungu, ndipo kuchokera pamwamba mugawire shallots, msuzi nyama. Kuphika mbale 1 ¼ ora ndikutumikira, kuwaza ndi zotsalira za zobiriwira anyezi.

Mofananamo, mukhoza kupanga mbatata ndi ham mu multivark. Pambuyo poika zigawo zonse zowonjezera, pangani "Kuphika" mawonekedwe kwa ola limodzi ndi theka. Zakudya zokonzeka zimakongoletsedwanso ndi zitsamba zokongoletsedwa.