Kwa okonda nsomba zamzitini, tikukuuzani lero momwe mungaphike oyendetsa mavitamini. Chinthu chachikulu ndichotseketsa nsomba zonse za nsomba, zomwe zingatheke pokhapokha atathandizidwa ndi chilankhulo chokhalitsa kapena pakusungunuka kwapakati pa kukonzekera kwake. Njira yoyenera yopangira kuphika mu phwetekere ndi ntchito ya multivlave kapena autoclave. Ndi chithandizo cha zipangizo izi ndi zophweka ndi zophweka kukwaniritsa zotsatira zofunikira. Ndipo zonse zowonongeka za kukonzekera mu maphikidwe apansi.
Ng'ombe mu phwetekere - chophikira kuphika panyumba m "
Zosakaniza:
- amawongolera mwatsopano kapena mwatsopano - 2 kg;
- madzi a phwetekere (makamaka kunyumba) - 500 ml;
- madzi - 290 ml;
- phwetekere - 60 g;
- mababu a anyezi - 195 g;
- kaloti - 195 g;
- ufa wa tirigu - 95 g;
- Mpendadzuwa kapena mafuta oyeretsedwa - 95ml;
- mchere wamchere;
- shuga granulated;
- Tsabola wokoma mu nandolo - 3-5 ma PC;
- tsabola wakuda wakuda;
- zakudya;
- zouma zouma zoumba;
- masamba a laurel - ma PC 2.
Kukonzekera
Poyambirira, muyenera kukonzekera ng'ombe zamphongo. Mitembo yowonongeka imapangidwanso pansi pa alumali, ndipo mwatsopano imatsuka mamba, dulani mutu ndikuchotsa m'mimba. Timatsanso mafilimu akuda mkati mwa mimba. Tsopano musanaphike nsomba za phwetekere muyenera kukhala musanawotchedwe. Kuti tichite zimenezi, timatsanulira mafuta a greengrocer kuti tilawe, paniruem mu ufa ndi kuwasakaniza ndi mafuta otentha poto.
Pakuti msuzi timadutsa anyezi mu frying poto, kusema cubes ndi finely grated kaloti mpaka zofewa, ndiye kutsanulira madzi phwetekere, kuika phala, akuyambitsa ndi kulola izo wiritsani. Tsopano ife timayambitsa maziko a phwetekere ndi mchere ndi shuga kulawa, kuponyera nandolo ya tsabola, tsabola pansi, nutmeg ndi parsley mizu, kuwonjezera mchere ndi kuzimitsa misa kwa mphindi imodzi. Ngati mukufuna, msuzi sungaphike m'malo ozizira, koma nthawi yomweyo mumtundu wambiri, pogwiritsa ntchito "Moto" kapena "Kuphika". Pansi pa zipangizo zamakono mumayika msuzi wambiri, komanso pamwamba pa ng'ombe zokazinga ndikuphimba chirichonse ndi msuzi wotsalira. Timatsanulira madzi kuchokera m'madzi otentha kupita ku chithupsa, ndipo timagwiritsa ntchito chipangizo cha "Kutseka". Pambuyo pa ora, chotsani nkhaniyi kwa nthawi yaitali mu mafilimu "Kutentha" kwa maola asanu, kenako tibwereza kubwerera kwa "Ozimitsa" kwa ola limodzi ndikupatsanso maola asanu kuti alowe.
Pambuyo poziziritsira kwathunthu, timasintha chojambulacho muzitini ndikuzisungira mufiriji pansi pa kapuloni ya nylon.
Kodi kuphika steak mu phwetekere - recipe mu autoclave
Zosakaniza:
- amawongolera mwatsopano kapena mwatsopano - 1 makilogalamu;
- madzi a phwetekere (makamaka kunyumba) - 290 ml;
- mababu a anyezi - 145 g;
- kaloti - 95 g;
- ufa wa tirigu - 95 g;
- Mpendadzuwa kapena mafuta oyeretsedwa - 95ml;
- mchere wa rock - 30 g;
- shuga granulated - 30 g;
- citric acid - 10 g;
- Tsabola wokoma mu nandolo - 3-5 ma PC;
- tsabola wakuda wakuda;
- sinamoni;
- pansi;
- masamba a laurel - ma PC 2.
Kukonzekera
Pokolola ng'ombe zamphongo mu phwetekere ya yosungirako nthawi yaitali tidzagwiritsa ntchito autoclave. Konzekerani ndi nsomba zachangu, poganizira zoyamikira kuchokera kumbuyo. Timakonzekanso msuzi. Passer pa masamba masamba anyezi ndi kaloti, ndiye kutsanulira mu phwetekere madzi, uzipereka mchere, shuga ndi citric acid, kusangalala sinamoni, cloves ndi tsabola, laurel ndi kupereka misa kuwira. Timafalitsa nsomba yokazinga mu mitsuko ya magawo atatu ndikutsanulira msuzi, kuchotsa masamba a laurel pamaso pawo ndikuwaponyera kutali. Tsopano sungani zitsulozo ndi zophimba, kuziyika autoclave kwa ola limodzi kutentha kwa madigiri 120, ndiye muwalole iwo azizizira pang'onopang'ono, ndipo patatha izi ife tichotsa ku chipangizo ndikusungira yosungirako.