Kulebyaka - njira yabwino kwambiri mwamsanga komanso kwa nthawi yaitali kudzaza ndi zovuta kubwera. Ndipo ngati mankhwalawa ndi nyama ndi mbatata kapena nyama ndi bowa, ndiye apa pali mphunzitsi wathunthu wachiwiri, pomwe mtanda umawonetsa gawo la mkate.
Lero tidzakuuzani momwe mungaperekere chitumbuwa ndi nyama, ndibyaka ndi nyama ndi bowa, kulebyaka ndi nyama ndi mbatata mumodzi. Zidzakhala zopanda pake. Kuphunzira kuphika - mumatha kuphika kuphika. Choncho, mungaphike bwanji nyamayi ndi nyama mogwirizana ndi malamulo onse ophika?
- kulebyaka ndi keke ya mawonekedwe oblong, kotero mtanda wa kulebyaka uyenera kuloledwa mu rectangle;
- mtanda wa kulebyaki bwino kugula okonzeka, kapena kuphika pasadakhale, ndiye kuphika kulebyaki sikudzatenga nthawi yochuluka;
- nkhuku ikhoza kuphikidwa zonse kuchokera ku yisiti ndi kudula;
- Kuyika mkati mwa kulebyaka kuyenera kusungunuka, pakuti izi mwa kukhuta kosakwanira zimaphatikizapo supuni ya ufa.
Chinsinsi cha kulebyaki ndi nyama
Zosakaniza:
- mtanda ukuwomba - 1 paketi (masamba awiri).
Kwa zikondamoyo:
- mkaka - 1 chinthu;
- dzira - chidutswa chimodzi;
- ufa - 5 tbsp. makuni;
- mchere, shuga - kulawa.
Kwa kudzazidwa:
- nyama yamchere - 500 g;
- anyezi (zazikulu) - chidutswa 1;
- maluwa - 300 g;
- mbatata pafupifupi - ma PC 3;
- mkaka - zinthu 1,5;
- parsley amadyera;
- zonunkhira - kulawa;
- chomera;
- mchere, tsabola - kulawa.
Kukonzekera
Ndipo tsopano tikuyamba nkhani yokhudza kuphika nyama ya nyama ndi nyama.
Choyamba timakonzekera kudzaza: mu mafuta a zamasamba theka la anyezi. Pamene anyezi adayikidwa, onjezerani nyama yosakaniza, sakanizani bwino, mchere, peppered, onjezerani zonunkhira zomwe timakonda ndikuphimba ndi chivindikiro - tiyeni tiziphike pamoto.
Kuchokera ku mbatata ndi 0,5 makapu a mkaka, timaphika mokwanira ma mbatata yosenda. Onjezerani batala pang'ono ndi parsley.
Dulani minofu yanga, yoyera ndi yowuma. Dulani bowa pang'ono pokha, onetsetsani poto mu mafuta, ndi theka la anyezi, mchere, tsabola, kuwonjezera parsley. Ngati kudzazidwa ndi kochepa, perekani bowa pang'ono ndi ufa.
Pamene zowonjezera zathu zikuzizira, yambani kuphika zikondamoyo kuti mukhale wosanjikiza wa kulebyaki.
Timathyola dzira limodzi mu mkaka wa mkaka. Sopo wobiriwira kuti ufa usali wandiweyani, koma wothira bwino kuchokera ku supuni. Chilengedwe, ndi saccharim pang'ono. Timaphika zikondamoyo mu poto yamoto. Pindani mu mulu ndipo, mwatcheru, mutadula mbali zonse ziwiri ndi mpeni, timapanga mawonekedwe a makoswe.
Tsopano mukhoza kuyamba kusonkhanitsa wathubybyaki.
Chiwembucho chidzawoneka ngati ichi: mtanda - zikondamoyo - chifukwa - zikondamoyo - bowa - zikondamoyo - purees - zikondamoyo - mtanda.
Mapepala okhudzidwa padzanja lopukuta ndi pinini yochokera pakati mpaka kumphepete, kuupanga mawonekedwe a rectangle. Pepala lokulumikiza liyenera kukwanira kukula kwa poto mu uvuni. Timasamutsira ku pepala lophika lopangidwa ndi pepala lophika.
Timayika zikondamoyo zotsekedwa m'zitali zonse za mtanda, kusiya mzere wamaleke kumbali. Tsopano pang'onopang'ono muike nyama yosungunuka pamatumba a pagawo, kuifinya pang'ono ndi manja anu, kuti musamamatire pamodzi, popanda kuchoka pamphepete mwa zikondamoyo. Chitanipo ndi zigawo zonse.
Mapangidwe onsewa omwe ali ndi mapulogalamu ambiri amadzazidwa ndi pepala lachiwiri la phokoso lopukuta, litakulungidwa patali ndi lalitali kuposa pepala loyamba kuti liphimbe kutalika kwa tsamba lathulo. Mphepete zaulere zimapukutira ndi kuzungulira.
Tsopano tizilombo toyambitsa matenda timapita ku ng'anjo yoyamba kutsogolo mpaka madigiri 200, ndipo timatayika kumeneko mpaka kupangidwa kwa golide. Timadula timadzi tomwe timadya timene timakhala ndi mpeni wapadera, ndi mankhwala. Tiyenera kudula pamwamba pamwamba pa kulebyaki popanda kuchiphwanya, ndiyeno tipitirize kugwira ntchito ndi mpeni wamba.
Mwadziwa njira ya kulebyaki ndi nyama, ndipo tsopano mukhoza kuphika ndi kuphatikiza kulikonse, monga nsomba .