Cod chiwindi ndi mankhwala othandiza omwe madokotala amalimbikitsa kudya kamodzi pa sabata. M'nkhaniyi, tikukupatsani maphikidwe apachiyambi ku chiwindi cha mtundu wa cod kuti mupange tebulo lanu.
Masangweji ndi cod chiwindi ndi nkhaka
Zosakaniza:
- chiwindi cha chiwindi - 200 g;
- nkhaka - chidutswa 1;
- dzira - zidutswa zitatu;
- mayonesi;
- tchizi - 100 g;
- Mtanda wa French ;
- adyo - 2 cloves;
- masamba a katsabola.
Kukonzekera
Baton kudula mu magawo ang'onoang'ono ndi mwachangu muwunikira. Mazira wiritsani, yeretsani ndi kugaya pa grater, ndipo chiwindi cha cod chimawombedwa ndi mphanda. Nkhaka, ingokanizani pa grater. Sakanizani zakonzedwa bwino, onjezerani tchizi ndi tchizi. Timadzaza misa ndi mayonesi ndikusakaniza. Magawo a mkate omwe timapangira mbali ziwiri adyo, timafalitsa kuchokera pamwamba pamwamba pake ndipo timagwiritsa ntchito tebulo, titatsanulira masamba anyezi ndi katsabola.
Cod chiwindi saladi ndi mpunga
Zosakaniza:
- Cod chiwindi - 300 g;
- dzira - zidutswa zitatu;
- mpunga wophika - 200 g;
- babu - zidutswa ziwiri;
- mayonesi;
- zonunkhira.
Kukonzekera
Babu imatsukidwa, imadulidwa bwino, imatsanulira madzi otentha ndikupita kwa mphindi 10. Kenaka madziwa amatsuka bwino, ndipo luchok imatsukidwa. Mazira amaphika mpaka okonzeka ndi kupukuta pa grater. Chiwindi cha chiwindi chimakulungidwa bwino ndi mphanda. Pambuyo pake, timagwirizanitsa zitsulo zonse mu saladi, nyengo ndi mayonesi, uzipereka mchere kuti ulawe ndi kusakaniza.
Saladi "Mpendadzuwa" ndi chiwindi cha cod
Zosakaniza:
- chiwindi cha chiwindi - 400 g;
- dzira - ma PC 5;
- mbatata - 300 g;
- mayonesi - 200 ml;
- babu - zidutswa ziwiri;
- Maolivi - 100 g;
- zonunkhira;
- chips;
- Butter - 50 g.
Kukonzekera
Anyezi amatsukidwa ndikudulidwa m'magazi ang'onoang'ono ndi mpeni. Mu poto yophika, sungunulani chidutswa cha batala wonyezimira ndikuponya pamenepo. Pitirizani kuti muwonetsere. Nthawi ino timaphika mbatata mu yunifolomu, titatsanulira madzi. Kenaka timayidzola, tayiyeretseni, ikani nyembayi pa galasi ndikuyiyika pansi pa chidebe chakuya. Pamwamba ndi wochepa thupi wosanjikiza wa mayonesi ndipo mwamphamvu kusindikiza pamwamba ndi supuni. Tsopano perekani anyezi wokazinga ndi kuphimbiranso ndi mayonesi. Nkhumba ya chiwindi imasungunuka pang'ono ndi mphanda, podula mafuta owonjezera. Kufalitsa wogawanika ndi kuphimba ndi mayonesi. Mazira wiritsani mwamphamvu, oyera, apatule mapuloteni kuchokera ku yolks ndi atatu pang'onopang'ono. Timatulutsa mapuloteni, timatenganso mchere ndikuphimba ndi mayonesi, ndikutsanulira mazira. Dulani azitona pakati ndi kuziika pamwamba. Tisanayambe kutumikira, timathandizira mbaleyo ndi zipsera, kupanga mapepala a mpendadzuwa.
Mimosa saladi ndi cod chiwindi - Chinsinsi
Zosakaniza:
- mbatata - ma PC 3;
- mayonesi - 5 tbsp. makuni;
- dzira - zidutswa 4;
- zonunkhira;
- chiwindi cha chiwindi - 100 g;
- babu -1 pc;
- tchizi - 100 g;
- maluwa atsopano.
Kukonzekera
Timatsuka mosamala mbatata ndi burashi, malo mu supu yodzazidwa ndi madzi, mchere ndi kubweretsa kwa chithupsa. Kenaka lawi la moto limachepetsedwa, litaphimbidwa ndi chivindikiro ndi kuphika mpaka okonzeka. Mu kufanana, mu lotsatira saucepan, timakonzekera mazira. Babu imatsukidwa, kuponderezedwa, kuyikidwa mu kapu ndi kutsanulira ndi madzi otentha kwa mphindi khumi. Mazira okonzeka ndi mazira azirala ndi kuyeretsedwa. Chiwindi cha chiwindi ndi mphanda komanso mafuta owonjezera. Timagawaniza mazira ndi agologolo ndi mabala. Choyamba timapukuta pamodzi ndi tchizi pa grater, ndi mbatata ndi zitsamba - chabwino. Timatsuka masamba, timagwedezeka ndikudulira mopepuka ndi mpeni. Tsopano tengani mbale yokongola ya saladi, yambani kapangidwe koyamba ka mbatata, kenako tchizi ndi chiwindi. Timaphimba ndi mayonesi, timayika dzira azungu ndi tchizi pamwamba ndi kuwaza saladi yonse ndi grated yolks.
Mazira ataphimbidwa ndi chiwindi cha cod
Zosakaniza:
- chiwindi cha cod - 1 mphika;
- dzira - ma PC 5;
- mayonesi - 1 tbsp. supuni;
- zonunkhira.
Kukonzekera
Mazira wiritsani kwambiri, woyera ndi kudula m'magawo awiri. Chotsani yolk mosamala ndi kuigwedeza ndi mphanda mu mbale pamodzi ndi chiwindi cha cod. Onjezani mayonesi ndi zonunkhira. Timasakaniza zonse bwinobwino ndikudzaza ndi zosakaniza za mapulotini omwe amapezeka.