Nsomba yofewa kwambiri mu msuzi wa lalanje

Nsombazi, zophikidwa mu msuzi wa lalanje, zimawoneka ngati zakuda kwambiri komanso zowonongeka kuposa kuziphika mu uvuni - ndi chifukwa cha zipatso za marinade zomwe zimakhala ndi phokoso lokhazika mtima pansi, ndipo mkati mwake mumakhalabe wosakanikirana ndi zokoma kwambiri. Tiyeni tiphunzire limodzi ndi inu maphikidwe okonzekera chakudya chodabwitsa ndi chosazolowereka. Monga mbali yophika, mbatata ndi masamba puree , buckwheat, mpunga kapena nandolo ndi zangwiro.

Nsomba za m'nyanja mu msuzi wa lalanje

Zosakaniza:

• Chidutswa cha chinenero cha m'nyanja - 600 g.

Msuzi:

• lalanje - 2 zidutswa;
• ndimu - zidutswa 0.5;
• cornstarch - supuni 1;
• safironi - pinch;
• madzi 50 ml;
• adyo - 2 cloves;
• mafuta a azitona - kwa frying;
• peel lalanje;
• mchere - uzitsine;
• parsley.

Kukonzekera

Timapereka mwayi wina, kuphika nsomba mu msuzi wa lalanje. Tengani chimanga ndikuchikulunga pamodzi ndi safironi m'madzi ozizira, kotero kuti palibe zowomba. Kuchokera ku malalanje ndi mandimu Finyani madzi.

Nsomba podsalivaem, mwachangu mpaka mutayika pa mafuta a azitona ndikupita ku mbale yotentha. Mu chimodzimodzi Frying poto mwamsanga mwachangu akanadulidwa adyo ndi parsley, kutsanulira madzi. Sungunulani pang'ono madziwo, kutsanulira madzi osungunuka m'madzi ndi safironi, kubweretsa kwa chithupsa, oyambitsa zonse, mpaka modzikamo msuzi wapezeka. Kenaka onjezerani pang'ono pepala la lalanje losakaniza ndi kusakaniza. Timagwiritsa ntchito mbaleyo patebulo, kuthirira nsomba ndi msuzi wokonzeka.

Chinsinsi chophika pollock mu lalanje msuzi

Zosakaniza:

• pollock - 500 g;
• dzira - zidutswa ziwiri;
• ufa - 3 tbsp. makuni;
• Mtedza wa mbatata - 3 tbsp. makuni;
• mchere, tsabola - kulawa;
• mafuta a sesame.

Msuzi:

• lalanje - chidutswa 1;
• ndimu - zidutswa 0.5;
• shuga - supuni 1;
• wowuma - 1 tbsp. supuni;
• madzi 100 ml.

Kukonzekera

Timatenga nsomba zatsopano, kuyeretsa m'mamba, matumbo, kutsuka bwino ndikudula m'zidutswa ting'onoting'ono tating'ono 2 cm. Ndiye nkhuniyi imayikidwa mu dzira lalikulu ndipo imasiya kwa mphindi zisanu. Pambuyo pake, pagawo lililonse mulowe mu ufa wosakaniza ndi wowuma, ndipo muike mafuta ochuluka kwambiri mu poto. Nsomba zowuma kuchokera kumbali zonse mpaka golide wofiira.

Kenaka, timapita kukonzekera msuzi: kuchokera ku lalanje ndi mandimu finyani kunja kwa madzi, kutsanulira mu saucepan, kuwonjezera shuga ndi kutentha mpaka khunguli litasungunuka kwathunthu. Ndiye kutsanulira mosamala madzi ndi sitimadzipereka wowuma ndi kusonkhezera mpaka osakaniza thickens. Timayika mapuloteni omaliza pa mbale, kutsanulira msuzi ndikuwapereka patebulo.

Nsomba zofiira mu msuzi wa lalanje

Zosakaniza:

• phula la salimoni - zidutswa ziwiri;
• mandimu - chidutswa 1;
• lalanje - 2 zidutswa;
• mpiru - 1 tbsp. supuni;
• masamba mafuta - 1 tbsp. supuni;
• mchere ndi tsabola.

Kukonzekera

Kuti mupange thabwa la sauce pansi pa msuzi wa malalanje, tengani imodzi lalanje ndi kufinya madzi kuchokera pamenepo. Yonjezerani madzi a mandimu, mpiru pang'ono ndi kusakaniza mpaka homogeneity. Nsomba zabwino zitsukidwa, zouma ndi kuzitsukidwa ndi mchere ndi tsabola. Kenaka timasintha zidutswa za salimoni mu mbale yakuya ndikutsanulira marinade omwe anakonzedwa kale. Siyani maminiti 10-15, kuti nsomba izikhala motere, zikhomeretsedwe ndi timadziti ta zipatso.

Nthawi ino timaphimba pepala lophika ndi zojambulazo, kuzidzoza ndi mafuta. Zina zonse za lalanje, dulani zidutswa zochepa ndikuyika pepala lophika. Nsomba zikaponyedwa pamtunda, pewani pang'onopang'ono pazitsulo za citrus, pamwamba pake pamakhala marinade ochuluka.

Sakanizani uvuni pasadakhale madigiri 180. Lembani mbale kwa mphindi 15-20 mpaka mwakonzeka. Nsomba yokoma yokoma ndi yowawasa imagwiritsidwa ntchito ndi masamba omwe mumawakonda ndi okongoletsa.