Kaisara saladi ndi nkhuku ndi croutons - maphikidwe a chotukuka chotchuka pa zokoma zonse

Kaisara saladi ndi nkhuku ndi croutons ndi njira yomwe imamasuliridwa mosiyanasiyana, iliyonse yomwe ili yodabwitsa komanso yoyambirira mwa njira yake. Pogwiritsa ntchito makina opangira mafuta odzola kapena zakumwa zozizwitsa zokha, zingatheke kusankha nokha komanso banja lawo kuti likhale lovomerezeka kwambiri pa mbale yokondwerera.

Kodi mungakonzekere bwanji saladi ya Kaisara ndi nkhuku?

Kuphunzira zowonjezera kwa Kaisara ndi nkhuku ndi opanga nkhuku, zikuwonekeratu kuphweka kwa kukonzekera kwake ndi kupezeka kwa mankhwala ogwiritsidwa ntchito.

1. Mu saladi imaphatikizidwa nkhuku nyama, yomwe yophika kapena yokazinga mu mafuta ndi kuwonjezera zakudya ndi zonunkhira.
2. Chinthu chinanso chokhazikika cha mbale ndi chopanga, chomwe chimakhala chopangidwa ndi dzanja, kuwonongera mkate wodulidwa mu mafuta ndi adyo kapena kuumitsa odulidwa mu ng'anjo, yomwe idakonzedwa ndi mafuta onunkhira.
3. Nkhuku ndi ziphuphu zimayikidwa pambali yambiri ndi masamba a saladi, okongoletsedwa ndi zovala zambiri.

Msuzi wa Kaisara ndi nkhuku

Kufufuzira kwa Kaisara ndi nkhuku, monga saladi yokha, ili ndi mitundu yambiri, pogwiritsa ntchito ntchito zosiyanasiyana monga maziko. Chinsinsi choyambirira chiyenera kukhala choyamba, chomwe chiyenera kuyesedwa mwakhama, musanayambe kuyesera zowonjezera zowonjezera.

Zosakaniza:

• yolks - zidutswa ziwiri;
• mpiru - 1 supuni ya mchere;
• madzi a mandimu - 1,5-2 st. makuni;
• adyo - mano awiri;
• mafuta a maolivi - magalasi 0,5;
• mchere, tsabola.

Kukonzekera

1. Sungunulani ndi whisk ndi kuwonjezera kwa mandimu ndi mpiru yolks.
2. Muziganiza mu adyo.
3. Onjezerani mafuta pang'ono ndikupaka chisakanizo mpaka mutayika.
4. Nyengo ya msuzi womalizidwa kuti mulawe.

Okonza Kaisara pakhomo

Okonza Kaisara akulimbikitsidwa kuti aziphika ndi dzanja lanu, pogwiritsira ntchito gawo loyambira mkate kapena mkate. Njira yofulumira yowonjezereka yowonjezereka ndiyo kuthamanga mkate mu frying ndi mafuta, pre-browning adyo pa izo. Komabe, malo abwino onse a croutons akugwira ntchito mu uvuni.

Zosakaniza:

• mkate woyera kapena mkate - 200 g;
• mafuta a azitona - 50 ml;
• adyo - dzino dzino.

Kukonzekera

1. Mkate umasungunuka ndipo umadulidwa mu cubes ndi mbali zosaposa 1 masentimita.
2. Thirani mafuta mwa kukhetsa adyo wosweka mkati mwake, kenaka amakhetsedwa ndi mkate wodulidwa ndi wosakaniza.
3. Ikani makapu pa pepala lophika ndikutumiza ku ng'anjo yotentha kwa madigiri 200 kwa mphindi 7.

Saladi ya Kaisara ya Kaisara ndi nkhuku ndi croutons

Kaisara saladi ndi nkhuku ndi croutons, chokhazikitsidwa chapamwamba chomwe chidzafotokozedwe mtsogolomo, pamaso pa zonse zomwe zimapangidwira zimakonzedwa koyamba. Ngati mumapanga nkhuku pasadakhale, chotukukacho chingatenge mphindi zochepa chabe. Alendo apakhomo ndi alendo adzasangalala ndi maonekedwe ndi kukoma kwa mbale iyi.

Zosakaniza:

• nkhuku fillet - 300 g;
• saladi masamba - gulu limodzi;
• Parmesan - 40 g;
• osokoneza - 100 g;
• kuvala saladi - 250 g;
• zonunkhira za nkhuku, mchere, tsabola, mafuta a maolivi.

Kukonzekera

1. Dulani mu cubes kapena cubes nkhuku, mchere, tsabola, nyengo ndi nyengo, mwachangu mpaka manyazi mu mafuta.
2. Pukuta masamba, pogona pamadzi, kuthira madzi odzaza katatu.
3. Ikani nyama yowonongeka ndi kumata pamwamba, kutsanulira kuvala ndi kuwaza ndi tchizi.
4. Tumikirani Kaisara wachikulire ndi nkhuku patebulo, ngati mukufuna, kuwonjezera theka la chitumbuwa kapena mazira.

Kaisara ali ndi nkhuku yosuta

Kukonzekera kwa salasi ya Kaisara ndi nkhuku ndi croutons malinga ndi zotsatirazi zikusiyana ndi zolemba zagwiritsidwe ntchito m'malo mwa nkhuku yokazinga kusuta nkhuku nyama. Ndi bwino kutenga bere popanda khungu, koma popanda thupi loyenera kuchokera miyendo ndi ntchafu, ngati muyeretsa mafuta ndi mitsempha.

Zosakaniza:

• chifuwa cha nkhuku kusuta - 300 g;
• Mchere wa saladi - 200 g;
• Parmesan - 50 g;
• osokoneza - 100 g;
• kuvala saladi - 300 g;
• nkhaka kapena tomato - kulawa.

Kukonzekera

1. Konzani okonza ndi msuzi kuti mupatse mafuta.
2. Masamba a katsamba amang'ambika, atayikidwa pa mbale, anatsanulira ndi msuzi.
3. Pamwamba muikemo nkhuku, ophika, sungunulani zovala zonse, ndizaza tchizi.
4. Kukongoletsa Kaisara saladi ndi kusuta nkhuku magawo a nkhaka kapena tomato.

Kaisara saladi ndi nkhuku yophika

Chotsatira cha Kaisara chokhala ndi nkhuku ndi croutons chimapangidwa ndi nyama yophika, zomwe zimapangitsa kukhala kosavuta komanso kosalala. Kuperewera kwa piquancy kungapindulidwe mwa kuwonjezera bowa wouma marinated, ndikupangitsa mbale kukhala yoyeretsedwa, yophatikizapo kupaka madzi 1-2 okhala osweka.

Zosakaniza:

• nkhuku yophika - 200 g;
• saladi masamba - gulu limodzi;
• bowa wothira - 100 g;
• mazira owiritsa - zidutswa zitatu;
• Parmesan - 50 g;
• osokoneza - 100 g;
• kuvala saladi - 300 g.

Kukonzekera

1. Dulani nkhuku yophika ndi bowa, yambani pa saladi atavala ndi kuvala.
2. Pamwamba mutambasulidwe ndikudulidwa mu magawo mazira, kutsanulira msuzi wonse.
3. Musanayambe kutumikira, perekani Kaisara saladi ndi zinyama ndi mkate zinyenyeswazi grated tchizi.

Kaisara ndi nkhuku yokazinga

Njira ina kwa Kaisara ndi nkhuku kunyumba idzawonetsedwa mtsogolo. Pachifukwa ichi, chifuwa chowongolera cha nkhuku chimagwiritsidwa ntchito monga chigawo cha nyama, chomwe chimayambitsidwa ku mafuta onse otentha, kenako nkudulidwa m'magazi ofiira. Makamaka nyamayi imayambitsidwa ndi kuwonjezera kwa zonunkhira ndi zouma adyo.

Zosakaniza:

• nkhuku pachifuwa - 1 pc.;
• saladi masamba - gulu limodzi;
• Msuzi Worcestersky - 0.5 tbsp. makuni;
• Parmesan - 50 g;
• osokoneza - 100 g;
• kuvala saladi - 250 g;
• mchere, tsabola, curry ndi zouma adyo - uzitsine;
• masamba mafuta.

Kukonzekera

1. Nkhuku ya mkuku ya marinate, kuwonjezera mchere, tsabola, curry, zouma adyo.
2. Fryani nyamayi mu mafuta, ikani pa chophimba ndipo mutatha kuzizira.
3. Konzani chikondwerero chachikale, kuwonjezera msuzi wakukwapula.
4. Phulani masamba a saladi pa mbale, kutsanulira msuzi.
5. Kenaka amafalitsa nkhuku, amawotcha, kutsanulira kuvala, kuwaza ndi tchizi.

Kaisara saladi ndi nkhuku ndi nyama yankhumba - Chinsinsi

Kaisara saladi ndi nkhuku ndi croutons ndi njira yomwe imapeza zozizwitsa zowonjezeramo ndi kukhuta ndi kuwonjezera kwa nyama yankhumba yokazinga. Nkhuku ikhoza kuphikidwa kapena kudula ang'onoang'ono, zapranirovat mu zonunkhira, ndiyeno mwachangu mpaka pakamwa-kuthirira mwamphamvu. Chodabwitsa chodabwitsa chidzakhala chotukuka, ngati icho chichikongoletsa ndi magawo a zinziri zamakola kapena chitumbuwa.

Zosakaniza:

• nkhuku fillet - 400 g;
• saladi masamba - 1.5 beam;
• Miphika ya nyama yankhumba - zidutswa 4-5;
• Parmesan - 40 g;
• odula - 150 g;
• kuvala saladi - 300 g;
• mchere, tsabola, zonunkhira, mafuta.

Kukonzekera

1. Wiritsani kapena mwachangu nkhuku ya nkhuku, mudulidwe mu cubes kapena masaya.
2. Pukutani nyama yankhumba ndi kuyika bulauni mu frying poto.
3. Phulani saladi masamba pa mbale, kutsanulira ndi kuvala.
4. Ikani nyama, nyama yankhumba ndi ophika, msuzi ndi msuzi.
5. Fukani Kaisara saladi ndi nyama yankhumba ndi rusk tchizi ndikutumikira.

Kaisara saladi ndi nkhuku ndi Pekinese kabichi

Konzani Kaisara ndi nkhuku ndi croutons akhoza kukhala, m'malo mwa saladi ndi Peking kabichi. Masamba obiriwira a masamba omwe amawathira bwino ndi nkhuku yokazinga yowonongeka ndi msuzi wonyezimira, akudzaza kukoma kwachikhodzodzo ndi zolemba zatsopano. Ngati mukufuna, mawonekedwewa amawonjezeredwa ndi ndiwo zamasamba, komanso amapatsa mafuta a msuzi wa Worchester.

Zosakaniza:

• nkhuku fillet - 350 g;
• Peking kabichi - 0,5 foloko;
• Parmesan - 50 g;
• odula - 150 g;
• kuvala saladi - 300 g;
• mchere, tsabola, zonunkhira, mafuta.

Kukonzekera

1. Chicken fillet amachepetsedwa, zokometsera komanso zokazinga mu poto ndi mafuta.
2. Pukuta masamba a kabichi m'magawo, kuwaika pa mbale, kutsanulira pa kuvala ndi kumathandiza nkhuku.
3. Fukani saladi ndi croutons ndi tchizi, kuwaza ndi msuzi ndikutumikira.

Kaisara saladi ndi nkhuku ndi tomato

Chokoma chodabwitsa ndi saladi ya Kaisara ndi tomato yamatcheri ndi nkhuku. Chifuwa chingathe kuphikidwa, chodulidwa ndi yokazinga kapena kuphika pa grill, ndiyeno nkudulidwa mu cubes kapena cubes. Kutentha kwapadera kungasinthidwe ndi chisakanizo cha kirimu wowawasa ndi mpiru ndi kuwonjezera kwa mandimu ndi adyo.

Zosakaniza:

• nkhuku fillet - 350 g;
• tomato yamatchire - 200 g;
• masamba a letesi iliyonse - 120 g;
• Parmesan - 50 g;
• opanga - 120 g;
• kuvala saladi - 300 g;
• mchere, tsabola, zonunkhira, mafuta.

Kukonzekera

1. Konzekerani nkhuku, kuvala ndi kupukuta.
2. Pa mbale ndi tsamba la letesi amafalikira ndi tomato ndi croutons nkhuku, kuthirira madzi onse moolowa manja.
3. Pukuta pamwamba pa saladi ndi tchizi ndikutumikira.

Kaisara ali ndi nkhuku ndi shrimps

Zotsatira zosiyana za kukonzekera saladi kwa omwe sali osiyana ndi nsomba ndi zowonongeka za zigawo zikuluzikulu. Pachifukwa ichi, chophimbachichi chikuphatikizidwa ndi shrimps, chomwe chidzabweretsa mithunzi yatsopano kuti idye ndi kupanga zosavuta. Letesi la leaf mu nkhaniyi idzalowetsa letesi ndi madzi oundana.

Zosakaniza:

• nkhuku fillet - 350 g;
• tomato yamatchire - 250-300 g;
• shrimps - 300 g;
• letesi ndi madzi oundana - 150 g kapena kulawa;
• Parmesan - 70 g;
• opanga - 120 g;
• kuvala saladi - 350 g;
• mchere, tsabola, soya msuzi, batala.

Kukonzekera

1. Nkhuku imadulidwa, imadzipidwa ndi mchere, tsabola ndi soya msuzi, kenako amawotchera.
2. Wiritsani kapena fry the shrimp.
3. Sungani saladi m'magawo, kuyika pa mbale, kutsanulira msuzi pa izo.
4. Onjezani nkhuku, shrimp, halves of cherry, croutons, okongoletsedwa ndi kuvala.
5. Aperekere Kaisara saladi ndi shrimp ndi croutons tchizi, tumikira.