Timakumbukira zina zosangalatsa maphikidwe kwa kuphika nkhuku m'mawere ndi tomato. Chakudyachi chidzakongoletsa mokondwerera phwando kapena kusinthasintha zamtundu wanu wa tsiku ndi tsiku.
Nkhuku yokazinga ndi tomato
Zosakaniza:
- basil violet - 0,25 beam;
- nkhuku pachifuwa - 1 pc.;
- mafuta a masamba - 20 ml;
- tomato - 1 pc.;
- zonunkhira.
Kukonzekera
Nyama ya nkhuku imatsukidwa, youma ndi thaulo ndipo imagawidwa mu magawo awiri ofanana. Mu gawo lirilonse, timapanga kwambiri kuti "envelopu" ipeze. Timadula tomato mu magawo oonda. Nyama podsalivaem ndi tsabola kuti mulawe ndi kuika mkati mwa "envelopu" yokonzedwa magawo a phwetekere. Kenaka yikani masamba otsukidwa, onjezerani nyama, ndipo yikani m'mphepete mwazitsulo zamagetsi. Nkhuku yophika mwachangu muwotcha wophika kwa mphindi pafupifupi 3-5 mbali iliyonse, mpaka yophika.
Nkhuku ya nkhuku, stewed ndi tomato
Zosakaniza:
- nkhuku mawere - 4 ma PC.;
- zonunkhira;
- phwetekere msuzi - 430 g;
- babu - chidutswa 1;
- sliced tomato zam'chitini - 430 g;
- kirimu - 500ml;
- coriander - 1 gulu.
Kwa marinade:
- lime - zidutswa 0.5;
- adyo - 5 malonda;
- coriander, chitowe - kulawa.
Kukonzekera
Dulani zifuwa za nkhuku muzidutswa tating'ono. Garlic imatsukidwa ndikuloledwa kudzera mu makina. Kukonzekera marinade, sakanizani mu mbale yayikulu yophika adyo, kuponyera zonunkhira, coriander, chitowe ndi kufinya madzi kuchokera ku laimu. Mukusakaniza kumeneku timayika nkhuku ndikuchoka kuti tidye usiku wonse. Babu imatsukidwa, imadulidwa komanso imadulidwa mu kirimu batala mpaka pamatope.
Kenaka tyala nkhuku za nkhuku ndi kuzizira mwa mphindi 10. Pambuyo pake, tsitsani tomato msuzi ndikudula tomato. Chotsani chilichonse pansi pa chivindikiro chakumapeto kwa kutentha, ndikuponya coriander ndikutsanulira zonona. Timatumikira mbale yokonzeka ndi mpunga wophika.
Nyama ya nkhuku yophikidwa ndi tomato
Zosakaniza:
- nkhuku pachifuwa - 700 g;
- tomato - 5 ma PC;
- tchizi - 150 g.
Kwa marinade:
- mayonesi - 3 tbsp. makuni;
- zonunkhira.
Kukonzekera
Chifuwa cha nkhuku chimatsukidwa ndikuchotsa mafuta owonjezera. Kenaka, feleti iliyonse imadulidwa m'magawo awiri ndipo imamenyedwa ndi nyundo, yomwe ili ndi filimuyo. Mu chidebe chosiyana timagwiritsa ntchito mayonesi ndi zonunkhira. Timasakaniza marinade ndikuyika nyama mkati mwake, ndikuwanyamulira bwinobwino nkhuku zonse za nkhuku. Siyani nkhukuyi idathamangitsidwe kwa mphindi pafupifupi 20. Kenaka, perekani teyi yophika ndi mayonesi ndikufalikira mofanana pa chifuwa cha nkhuku. Tomato osambitsidwa, kudula mphete ndikuyika mofanana pa nkhuku. Tchizi sungani pa grater yaikulu ndipo perekani mbale. Timatumiza chifuwa cha nkhuku ku uvuni wotentha ndikuphika kwa mphindi 40.