Spaghetti bolognese - 7 malingaliro abwino pakupanga chakudya chokoma cha Italy

Spaghetti bolognese ndi mbale yachikhalidwe ya Italy, yomwe dzina lake ndi lovomerezeka ndi malo ake. Kumeneku, ku Bologna, pasitala idatumizidwa ndi msuzi wambiri, womwe unali ndi minced, masamba, zitsamba zokhala ndi zokometsera, vinyo ndi tomato. Kuzigawo zonse zimaphatikizapo zonunkhira, kukonzekera kumatenga maola awiri, zomwe ziri zoyenerera ndi kukoma.

Kodi kuphika spaghetti bolognese?

Mbali yayikulu ya mbale yotchuka ya ku Italy ndi mtedza wochuluka wa msuzi. Musanapange msuzi wa spaghetti, muyenera kusunga nyama, tomato, anyezi, adyo ndi kaloti. Piquancy yapadera idzawonjezera vinyo. Kawirikawiri msuzi umakonzedwa pamaziko a nyama kapena masamba msuzi, nthawi zina kirimu kapena mkaka umawonjezeredwa.

1. Kuphika kumayamba ndi kuwotcha ndiwo zamasamba.
2. Chotsatira, muyenera kuika mince ndipo pambuyo pambuyo pang'ono mutenge tomato.
3. Zotsatirazo zimatsanulira ndi msuzi ndi vinyo, zokhala ndi zitsamba ndipo zimatayika kwa maola atatu.
4. Spaghetti bolognese - izi ndizomwe zimakhalira pasitala, choncho ayenera kusankha phala lopangidwa kuchokera ku tirigu wa durum.

Spaghetti Bolognese ndi njira yachidule ya Italy

Spaghetti bolognese ndi njira yokhayokha, yomwe mungathe kuyidziwa zakudya zotchuka. Pophika, nkhumba ya nkhumba imakhala yofunikira, kupereka msuzi wandiweyani ndi wachifundo. Onetsetsani kuti ngati nyamayo ili ndi nsalu, ndiye kuti zamasamba ziyenera kudulidwa bwino kwambiri.

Zosakaniza:

• Ng'ombe ndi nkhumba zowonjezera - 250 g;
• spaghetti - 350 g;
• clove wa adyo - zidutswa zitatu;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• udzu winawake - 80 g;
• tomato zam'chitini - 650 g;
• vinyo - 250ml;
• msuzi - 250 ml;
• nyama yankhumba - 75 g;
• tchizi - 80 g;
• mafuta - 30 ml.

Kukonzekera

1. Garlic, kaloti, anyezi, udzu winawake ndi nyama yankhumba mwachangu kwa mphindi 10.
2. Ikani zinthuzo ndikuzisakaniza bwino.
3. Lowani tomato ndi msuzi.
4. Pambuyo pa mphindi zisanu, tsitsani vinyo.
5. Msuzi wa Tomite kwa maola awiri.
6. Mphindi 10 mapeto asanathe, kuphika spaghetti.
7. Spaghetti ndi bolognese msuzi akuwaza ndi tchizi ndikutumikira pa tebulo.

Spaghetti bolognese ndi minced nyama - Chinsinsi

Spaghetti bolognese ndi nyama ya minced ili ndi mitundu yosiyanasiyana yophika. Maphunzirowa amatha kukhala ndi mitundu iwiri ya nyama: nkhumba ndi ng'ombe. Osati zoipitsitsa kuposa zophimba. Ndi wathanzi, calorie yapamwamba komanso mwangwiro pamodzi ndi zigawo zonse. Chakudya chothandiza ndi chokhutiritsacho chingakhoze kusiyanitsa osati wamkulu yekha, komanso chakudya cha ana.

Zosakaniza:

• nyama yamchere - 600 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• kirimu - 150 ml;
• tomato - 650 g;
• spaghetti - 250 g;
• Parmesan tchizi - 100 g.

Kukonzekera

1. Anyezi ndi kaloti.
2. Onjezerani zokakamiza, tomato ndi kirimu ndikuphika kwa maola awiri.
3. Ikani spaghetti.
4. Spaghetti ndi msuzi bolognese musanatumikire kuwaza ndi tchizi.

Spaghetti bolognese ndi soseji ndi bowa - Chinsinsi

Spaghetti bolognese ndi soseji ndi bowa ndizosiyana ndi mbale yachikale. Monga mukudziwira, msuzi amawonjezera minced, koma kukonzekera ndi bowa ndi soseji, mungakhale otsimikiza kuti mankhwala osavuta amasonyeza bwino mkamwa wonse. Zapadera za recipe si zokoma komanso zonunkhira zokha, komanso mofulumira, zomwe ndi zofunika pa kuchepa kwa nthawi.

Zosakaniza:

• soseji - 200 g;
• champhamvu - 250 g;
• tomato zam'chitini - 350 g;
• masamba msuzi - 250 ml;
• spaghetti - 300 g;
• cloves wa adyo - ma PC 3.

Kukonzekera

1. Bowa ndi adyo.
2. Yikani tomato ndi msuzi.
3. Pambuyo pa mphindi zisanu, perekani zidutswa za soseji.
4. Mphindi 30 ndikutumikira ndi pasitala.

Spaghetti bolognese ndi zitsamba - Chinsinsi

Spaghetti bolognese ndi zitsamba adzakondweretsa okonda mbale zonunkhira. Pamene mukukonzekera msuzi ndikofunikira kufotokoza kukoma kwa ku Italy, choncho nthawi zambiri mugwiritsire ntchito tsabola kapena parsley. Zitsamba zoterezi ndi zosangalatsa komanso zokondweretsa osati zatsopano, komanso zouma. Otsatira a zokopa "zopanda pake" angagwiritse ntchito oregano kapena osangalatsa.

Zosakaniza:

• spaghetti - 450 g;
• chifukwa - 500 g;
• vinyo - 70ml;
• mkaka - 120ml;
• Chomera chosawidwa ndi parsley - magalamu asanu aliyense;
• watsopano;
• madzi a phwetekere - 700ml;
• clove wa adyo - ma PC 5;
• anyezi - 1 pc.

Kukonzekera

1. Anyezi, adyo ndi kuphika mwachangu.
2. Yonjezerani vinyo ndikumira.
3. Thirani mu madzi ndi mkaka.
4. Nyengo ndi zitsamba ndikuyimira kwa mphindi 30.
5. Spaghetti ndi zokometsera bolognese azikongoletsera mwatsopano.

Spaghetti bolognese ndi nkhuku

Spaghetti ndi bolognese msuzi adzalandira kukoma kowoneka bwino ngati mukugwiritsa ntchito nkhuku m'malo mwa minced nyama. Pogwiritsa ntchito bwino, nkhuku nyama imangomva mwamsanga. Pofuna kupewa zochitika zoterezi, zidazo zimadulidwa ndikuzidya pamodzi ndi nyama yankhumba. Mankhwalawa amathandiza kuti nyamazi zikhale zowirira komanso zofewa.

Zosakaniza:

• nkhuku fillet - 400 g;
• spaghetti - 250 g;
• nyama yankhumba - 80 g;
• tomato m'madzi ake - 500 g;
• Basil wouma - 5 g;
• anyezi - ma PC 2.

Kukonzekera

1. Zosakaniza zokometsera ndi nyama yankhumba ndi anyezi.
2. Onjezerani tomato mumadzi anu enieni, nyengo ndi kuimirira kwa mphindi 25.
3. Kutumikira mbale mwambo.

Spaghetti bolognese - Chinsinsi ndi tomato phala

Spaghetti bolognese ndi njira yomwe mbale ikhoza kufika patebulo pakhomo, chifukwa pamodzi ndi njira yokhayokha, pali njira zina zophweka. Mmodzi wa iwo ali ndi phala la tomato. Chovalachi chimakhala chosavuta kugwiritsa ntchito, ndalama komanso nthawi zonse, zomwe zimathandiza kukonzekera msuzi nthawi iliyonse ya chaka.

Zosakaniza:

• chifukwa - 500 g;
• spaghetti - 400 g;
• phwetekere - 80 g;
• mkaka - 200 ml;
• anyezi - chidutswa 1;
• masamba a basil - ochepa;
• clove wa adyo - ma PC 4.

Kukonzekera

1. Anyezi, adyo ndi kuphika mwachangu.
2. Onjezani pasitala ndi mkaka.
3. Msuzi wa mphindi 20.
4. Spaghetti ndi tomato bolognese amakongoletsa mwatsopano basil.

Spaghetti Bolognese - Chinsinsi mu multivariate

Spaghetti bolognese mu multivariate adzakondweretsa makamaka amayi. Chifukwa cha gadget msuziwo umakhala wandiweyani, wosakhwima ndi wosangalatsa kwambiri. Chidziwikiratu ndi chakuti zonse zigawo zikuluzikulu zimachepetsa kukonda kwawo chifukwa cha kuchepa kwapang'onopang'ono kutentha. Zotsatira zake ndi chakudya chodzaza ndi zokopa zosiyanasiyana.

Zosakaniza:

• chifukwa - 500 g;
• spaghetti - 450 g;
• tomato zam'chitini - 400 g;
• vinyo - 150ml;
• tsabola - chidutswa 1;
• anyezi - chidutswa 1;
• clove wa adyo - ma PC 2.

Kukonzekera

1. Ikani mince pa "Hot" Mphindi 10.
2. Onjezerani masamba ndikusintha ku "kuphika".
3. Pambuyo pa mphindi 10, lowani tomato ndi vinyo.
4. Kuphika kwa mphindi 20.