Tikukupemphani kuti mupeze lero momwe mungakonzekere mbatata yosakanizika ndikudyetsa alendo ndi chakudya choyambirira ndi chodabwitsa.
Mbatata yosungunuka ndi nyama yamchere
Zosakaniza:
- mbatata - zidutswa 20;
- nyama ya minced - 400 g;
- dzira la nkhuku - chidutswa chimodzi;
- babu - chidutswa 1;
- kirimu - 200 ml;
- bata;
- zonunkhira;
- madzi owiritsa - 50 ml;
- masamba mafuta.
Kukonzekera
Timatsuka mbatata, tiyeretseni, tisiyeni pakati ndikuyiyika mu nkhungu ndi zotseguka. Kujambula timayika mu mbale, timathyola dzira mmenemo, kuwonjezera zonunkhira, kuwonjezera mchere ndi tsabola. Babu imatsukidwa, imafalikira muzing'ono zazing'ono ndikuwonjezeredwa ku nyama. Gwiritsani bwino kusakaniza zinthu ndi kuziyika mbatata zake. Mu frying poto, sungunulani batala, kutsanulira mu kirimu, kusakaniza ndi kutentha, osati kubweretsa kwa chithupsa. Mu poto ndi mbatata yosakaniza, timatsanulira madzi pang'ono ndi osakaniza mafuta. Timatumiza mbale ku uvuni wokonzedweratu kwa mphindi 40.
Mbatata yosakaniza ndi nyama ndi tchizi
Zosakaniza:
- mbatata zazikulu - ma PC 4;
- Ham kusuta - 100 g;
- tchizi wa mitundu yovuta - 150 g;
- batala - 50 g;
- adyo - 2 cloves;
- kirimu wowawasa - 3 tbsp. makuni;
- zonunkhira.
Kukonzekera
Choncho, timatenga mbatata yaikulu ya mawonekedwe ofanana, kuwasambitsa bwino ndikuwanika. Kenaka aliyense amamangiriridwa ndi zojambulazo ndipo amatumizidwa kwa mphindi 50-60 mu uvuni wa preheated. Pamene mbatata imakhala yofewa, timatulutsa kuchokera mu uvuni, kuziziritsa pang'ono ndikuzidula pakati. Pakani supuni mosamala kuchotsa pakati, kusiya mbali zochepa. Onjezerani batala wofewa ndipo phulani bwino ndi mphanda.
Nyamayi imakhala yambiri. Tchizi timagubudulira pang'onoting'ono kakang'ono, ndipo adyo amafufuzira kudzera mu makina osindikizira. Kenaka yikani ham, tchizi ndi adyo ku mbatata yosenda . Timasakaniza zonse bwino, kuika kirimu wowawasa ndi kuwonjezera mchere kuti mulawe. Kutsiriza kudzazidwa kudzaza magawo a mbatata ndikuwatumiza kwa mphindi 15 mu uvuni. Kenaka tulukani, muwaza ndi grated tchizi, chotsani chojambulazo ndikuchigwiritsira ntchito patebulo.
Mbatata yosakaniza ndi bowa
Zosakaniza:
- mbatata zazikulu - ma PC 3;
- maluwa atsopano - zidutswa zitatu;
- adyo - 2 cloves;
- zonona zakuda - zinthu 0,5;
- maluwa atsopano;
- zonunkhira.
Kukonzekera
Mbatata ndi yosambitsidwa, zouma ndi thaulo, kudula pakati pa magawo awiri ndipo mosamala amachoka mkati, kusiya peel yonse. Mphepete zimakonzedwa, kuzidulidwa ndi kudzazidwa ndi mapepala a mbatata. Lembani adyo mu magawo 6 ndipo muyike aliyense m'magawo a mbatata, podsalivaya kulawa. Lembani zomwe zili mu "bwato" lililonse ndi kirimu wowawasa ndi kuphika mu mawonekedwe a moto, mu uvuni wa preheated, pafupi mphindi 30-40. Zakudya zokonzeka zimakongoletsedwa ndi parsley, ndipo zimagwiritsidwa ntchito patebulo.
Mbatata yosakaniza ndi ndiwo zamasamba
Zosakaniza:
- mbatata - ma PC 6;
- tchizi wa mitundu yovuta - 100 g;
- kaloti - zidutswa 2;
- kirimu wowawasa - 150ml;
- babu - zidutswa ziwiri;
- chimanga cham'chitini - 150 g;
- foni;
- zonunkhira.
Kukonzekera
Mbatata imatsukidwa ndi yophika mu yunifolomu mpaka theka yokonzeka. Ndiye tikuziziritsa, kuziyeretsa ndikudulira magawo awiri ofanana. Pothandizidwa ndi supuni ya tiyiyi, tuluka bwino, ndikupanga "boti". Timadula kaloti m'magulu ang'onoting'ono, kuwaza anyezi mu magawo, ndipo zamasamba zikhale zovala mafuta. Kenaka, timasunthira kukotcha mumtsuko, kuwonjezera chimanga chachitsulo, chophwanyika cha mbatata pakati ndi masamba odulidwa. Sakanizani kudzaza kuti mulawe ndi kusakaniza bwino. Tsopano lembani "boti" za mbatata ndi ndiwo zamasamba, kuika kirimu wowawasa pamwamba ndikuphika mbale mu uvuni wa preheated kwa mphindi 20.