Nkhaka zamchere, mwachindunji, zimatengedwa kuti zimakonda kwambiri kukonzekera kunyumba. Kuchokera m'nkhani ino mudzaphunzira momwe mungathere mchere wobiriwirawa mwachangu. Kukoma kwa chotukuka ichi ndi chopambana kwambiri.
Mwapafupi mchere crispy nkhaka ozizira brine m'nyengo yozizira - Chinsinsi
Zosakaniza:
- nkhaka - 2 kg;
- maambulera a katsabola - zidutswa ziwiri;
- masamba a currant ndi chitumbuwa - zidutswa zisanu;
- clove wa adyo;
- horseradish (muzu kapena masamba) - 20 g;
- peyala ya tsabola wakuda - ma PC 8;
- mchere wamwala - 75 g;
- vodka - 75ml;
- madzi - 1.5 malita.
Kukonzekera
Nkhaka bwinobwino tsambani, kutsanulira ndi madzi otentha, ndiyeno zilowerere mu madzi a ayezi kwa maola angapo. Onetsetsani zamasamba mu mtsuko wa lita imodzi, kusuntha ndi masamba oyera, maambulera a katsabola, adyo ndi tsabola. Lembani ndi ozizira brine, kuwonjezera vodka, mutseka botolo mwamphamvu ndi kapu ya nylon. Nthawi yomweyo tengani chovalacho pansi kapena kuchiyika pamalo ena ozizira. Nkhuka zimenezi zimasunga mtundu wawo wachilengedwe ndipo zimasungidwa kwa nthawi yaitali.
Pickling nkhaka ozizira brine - Chinsinsi
Zosakaniza:
Ku mtsuko wa mamita atatu:
- madzi okwera kapena 1.5 malita;
- mchere waukulu, osati iodized - 75 g;
- maambulera a katsabola - zidutswa 4;
- timagulu ta horseradish tating'ono - ma PC 4-6;
- cloves wa adyo - ma PC 8.
Kukonzekera
Choyamba, konzani madzi. Ndikofunika kuwiritsa, koma ngati muli ndi kasupe, mukhoza kudumpha mphindi ino. Kenaka, yambani kukonza nkhaka. Kupanga chotukukacho kuti chikhale chodabwitsa, chitsukeni, ndi kutsanulira masamba abwino ndi madzi ozizira ndikuzisiya kwa maola angapo.
Ngakhale nkhaka zikugwedezeka, konzekerani bwino zitini ndi zonunkhira. Tare sayenera kuthiridwe, kuchapa bwino, ndi kutenga nylon yamapulo. Peel the prongs a adyo pa kakombo. Maimbera a katsabola amatsuka bwino. Muzu wa radish wa hatchi umatsukidwa bwino ndi kutsukidwa kwa dothi, ndipo ngati uli waukulu kudulidwa mu zidutswa.
Tsopano yambani kusonkhanitsa ntchito yanu. Ikani nkhaka, katsabola, adyo ndi horseradish mu zigawo.
M'madzi ozizira, sungani mchere mpaka mitsuko iwonongeke kwathunthu, komabe motsimikizirika, mulole madzi amchere akhale pang'ono, kotero kuti zidutswa zosasunthika zigwe pansi, ndipo zodzazani nkhaka mu botolo ndi brine.
Tsekani botolo ndi kapu, muyike pamalo ozizira ndikuiwala za mwezi wonsewo. Nkhaka ndithudi ayendayenda. Pamene ndondomeko ya mowa imasiya - chotukuka chimakonzeka kwathunthu.