Msuzi wa spaghetti - maphikidwe abwino kwambiri owonjezera pa pasitala

Kukonzekera msuzi wokoma kwambiri wa spaghetti, mukhoza kuchokera ku zakudya zooneka ngati banal kuti mupange zokondweretsa zowoneka bwino, zomwe mosakayikira zingakhale zopanda kusiyana ndi zazing'ono kapena zazikulu. Mitundu yambiri yosiyanasiyana ya Kuwonjezera pa pasitala idzalola aliyense kupeza chiwongoladzanja chake.

Kodi kuphika spaghetti msuzi?

Msuzi wa spaghetti, chophimba kunyumba ikhoza kupezeka mu chisankho pansipa, kawirikawiri chimakonzedwa mwamsanga ndi mofulumira. Pogwiritsa ntchito zigawozi muyeso yolondola, ndipo pokwaniritsa teknoloji, ngakhale wokonza kuphika akhoza kuthana ndi ntchitoyo.

1. Msuzi wa spaghetti ukhoza kupangidwa pa phwetekere, kirimu, tchizi kapena msuzi chifukwa chowonjezera masamba, bowa kapena nyama yofukiza, zokometsera, zonunkhira ndi zina zowonjezera mogwirizana ndi chophimbacho.
2. Kusamala kwa msuzi kumaperekedwa kwa zonunkhira ndi zonunkhira zomwe zingathe kudzaza mbaleyo ndi zokometsera zatsopano, kuti zikhale zosavuta kwambiri, zopaka phokoso ndi zonunkhira.
3. Pasitala yotentha yophikidwa ndi msuzi mukatumikiridwa mu mbale kapena kusakanikirana m'chombo chimodzi, kenako nkugawidwa m'magawo ena.

Msuzi wa Spaghetti wa ku Italy

Msuzi wa spaghetti ndizochokera ku zakudya za ku Italy, zomwe zimamasulira zambiri. Ngakhalenso maphikidwe oyambirira a nyumba iliyonse amakonzedwa mwa njira yake, kuwonjezera izo kapena zina zothandizira kuti apeze kukoma kokoma kwa zakudya. Njira yamakono yomwe ili pansipa imapangidwanso ndi mapuloteni otchuka a ku Italy, omwe angapangitse spaghetti zokoma ndi zonunkhira.

Zosakaniza:

• basil - gulu limodzi;
• adyo - 1-2 mano;
• mapaini mtedza - 50 g;
• Parmesan - 50 g;
• mafuta owonjezera a maolivi - 70-100 ml;
• mchere - 0,5-1 tsp kapena kulawa.

Kukonzekera

1. Garlic akupera mu matope ndi mchere mpaka bowa.
2. Onetsani masamba a basil, mtedza, pitirizani kugaya zitsulo musanapere.
3. Pomaliza, onjezerani maolivi ndi parmesan, sakanizani bwino.

Msuzi wa phwetekere wa spaghetti

Makamaka otchuka ndi otchuka ndi ogula ndi tomato msuzi wa spaghetti. Pogwiritsa ntchito mapangidwe ake, sankhani tomato wonyezimira, muwavikire madzi otentha kwa mphindi zingapo, kenako mu madzi a ayezi, kenako muchotse mapepalawo ndikupera ndi blender, grater kapena chopukusira nyama. Mchere wa phwetekere mu kansalu ukhoza kusinthidwa ndi gawo lina la phwetekere watsopano, otentha msuzi kwa kanthawi pang'ono kuti asungunuke chinyezi.

Zosakaniza:

• msuzi - 200 ml;
• tomato - 4 ma PC.;
• anyezi ndi belu tsabola - 1 pc;
• phwetekere - 5 tbsp. makuni;
• adyo - mano 4;
• Zitsamba zouma za ku Italy - supuni 1-1.5;
• mafuta a mchere, mchere, tsabola - kulawa.

Kukonzekera

1. Pa mafuta, anyezi amatha, tsabola wa Chibulgaria ndiwonjezeredwa, ndipo patatha mphindi 7, tomato ndi adyo zimayikidwa pansi.
2. Thirani msuzi, onjezerani phwetekere, zitsamba, zonunkhira.
3. Msuzi wa phwetekere wa spaghetti mphindi 20 kapena mpaka digiri yoyenera ya thickening.

Msuzi wa msupa wa spaghetti

Msuzi ndi bowa ndi zonona za spaghetti zidzapangitsa mbale zokoma, zonunkhira komanso zowonjezera. Mitengo yachisoni ikhoza kusinthidwa ndi nkhalango yozizira kapena bowa watsopano. Zidakonzedweratu bwino, zimatsuka, ngati ndizofunikira, zimakwera ndikuyeretsa, ndi kuziphika mu chidebe ndi madzi amchere.

Zosakaniza:

• bowa - 0,5 kg;
• anyezi - zidutswa ziwiri;
• Baski wouma - 2 tsp.
• kirimu - 200 ml;
• mchere, tsabola, mafuta.

Kukonzekera

1. Mwachangu anyezi mu mafuta, onjezerani bowa wothira mafuta, pitirizani kutentha.
2. Thirani mu kirimu, nyengo ndi chisakanizo cha mchere, tsabola, basil.
3. Msuzi woyera wonyezimira wa spaghetti mpaka wandiweyani.

Kodi mungapange bwanji msuzi wa kirimu wa spaghetti?

Msuzi wa garlic wofiira wa spaghetti adzapereka chakudya, kukoma mtima komanso kusowa kwa piquancy. Kukonzekera zoterezi ku pasitala, ndi bwino kugwiritsa ntchito kirimu yamtengo wapatali, ndipo nkhuku zowang'ambika zimadulidwa bwino ndi mpeni, osati kugwiritsa ntchito makina osindikizira. N'zotheka kubwezeretsa parsley ndi basil kapena masamba omwe mungasankhe.

Zosakaniza:

• kirimu - 1 galasi;
• batala - 50 g;
• adyo - 1-2 mano;
• parsley akanadulidwa - 3 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Sungunulani mu saucepan mafuta, kutsanulira mu kirimu, ofunda kwa mphindi 5.
2. Onjezerani masamba odulidwa ndi adyo ku msuzi wa spaghetti, gwiritsani ntchito zomwe zili mu chidebecho, mulole kuti wiritsani ndikuchotsani pa mbale.

Msuzi wa tchizi wa spaghetti - Chinsinsi

Zakudya zochepa, koma zowonjezera kwambiri zimakhala msuzi wa tchizi wa spaghetti. Chakudyacho chidzawonjezera zowonjezera zowonjezera ndi kuyambira ku tchizi ta grated zomwe zawonjezeredwa ku chiwerengerocho, ndipo nutmeg idzagogomezera kukoma kwa chakudya, kuzipangitsa kuti zikhale zowala komanso zowonjezera. Garlic ikhoza kukhala, monga momwe tanenera, yowuma mwa mafuta pachigawo choyambirira, kapena kuwonjezera chisokonezo cha chisel mutatha kumaliza.

Zosakaniza:

• mkaka wamafuta - 0,5 malita;
• batala - 40 g;
• ufa - 25 g;
• adyo - 1-2 mano;
• tchizi - 3 100 g;
• nutmeg - pinch;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Dulani chidutswa cha adyo pa batala wosungunuka, ndiye tsanulirani mu ufa ndi mwachangu mpaka mutakoma.
2. Kuthamanga pang'ono kumatsanulira mu chidebe cha mkaka, mwamphamvu kwambiri kuyambitsa misa ndi whisk.
3. Nyengo zomwe zili mkati kuti mulawe, yonjezerani tchizi.
4. Gwiritsani msuzi wa tchizi kwa spaghetti mpaka tchizi tchizi tithe kusungunuka ndipo nthawi yomweyo tizitumikira.

Msuzi wa nyama ya spaghetti

Msuzi ndi nyama yopangidwa ndi mincedwe ya spaghetti imakonzedwa ndi kuwonjezera kwa tomato watsopano, adyo ndi zitsamba zonunkhira za ku Italy. Monga maziko a nyama, nyama ya ng'ombe, nkhumba kapena nkhuku ndizoyenera. Pasitala yotentha yowonjezera ikuphatikizidwa ndi kusakaniza komweku, komwe kumawaza ndi tchizi.

Zosakaniza:

• minced nyama - 0.5 makilogalamu;
• tomato - 1 makilogalamu;
• vinyo wofiira - 200 ml;
• adyo - mano awiri;
• Parmesan - 200 g;
• Zitsamba za Italy - 1 tbsp. supuni;
• mchere, tsabola, mafuta a maolivi.

Kukonzekera

1. Fry the forcemeat mu mafuta, kutsanulira vinyo, kusuntha madzi, oyambitsa.
2. Onjezerani tomato osakanizidwa, onjezerani maminiti 30-40 pamoto wamtendere.
3. Nyengo ya msuzi womalizidwa ndi mchere, tsabola, zitsamba, adyo, kutenthetsa kwa mphindi zisanu, zimakhala ndi tchizi.

Msuzi ndi shirimpu za spaghetti

Msuzi wokoma kwambiri wa spaghetti, wokonzedwa molingana ndi Chinsinsi pansipa, adzakondweretsa okonda nsomba. Kuwonjezera pa pasta ndi shrimps , yomwe ingasinthidwe, ngati ikufunidwa, ndi nsomba, malo ogulitsa nyanja. Kulumikizana kochititsa chidwi mu kukoma kwa msuzi kumapindula mwa kuphatikiza mitundu iwiri ya tchizi ndi zonona ndi zowonjezera zowonjezera.

Zosakaniza:

• Nsomba - 0,5 makilogalamu;
• kirimu - 150 ml;
• vinyo woyera - 50ml;
• adyo - mano awiri;
• Kusungunuka tchizi - 2 tbsp. makuni;
• grated parmesan - ¼ chikho;
• batala - 30 g;
• Zitsamba za Italy - 1 tbsp. supuni;
• mchere, tsabola, mafuta a maolivi.

Kukonzekera

1. Mu chisakanizo cha mitundu iwiri ya mafuta, mwachangu adyo, yikani shirimpu, bulauni kwa mphindi zingapo.
2. Thirani vinyo, sungani pang'ono pang'onopang'ono, ikani zitsamba zosungunuka ndi zonona.
3. Muzisunga msuzi kuti mulawe, mukhale pansi kwa mphindi 5-7.

Msuzi wa masamba a spaghetti

Msuzi wa broccoli wa spaghetti ndi wabwino kwambiri popanga zakudya zamagulu, kotero zimakhala ndi mafuta ochepa kwambiri a kalori komanso zakudya zamagulu ndi mavitamini ena. Zakudya zokometsera zokometsera ndi zowononga zingasinthe ndikusintha kuchuluka kwa tsabola wotentha ndi zowonjezera muzakudya.

Zosakaniza:

• broccoli - mutu 1;
• kirimu - 250ml;
• msuzi ndi spaghetti - 250 ml;
• adyo - dzino dzino;
• zidutswa - 0,5 zidutswa;
• anyezi wobiriwira ndi basil - kulawa;
• tchizi - 50 g;
• mchere, tsabola, mafuta a maolivi.

Kukonzekera

1. Pa mafuta, mwachangu anyezi akanadulidwa ndi adyo kwa kanthawi.
2. Onjezerani miphika pasadakhale kwa mphindi zitatu za inflorescence ya broccoli, mwachangu maminiti awiri.
3. Thirani mu kirimu ndi pasitala, ndipo mutatha kuwira, kuphika zomwe zili mu mbale kwa mphindi zisanu.
4. Onjezani masamba a basil, tchizi.
5. Nyengo msuzi wofiira wa spaghetti kulawa, kutentha kwa mphindi ziwiri.

Msuzi wa msuzi wa spaghetti

Chakudya chodabwitsa chokoma chimapezeka ngati mutapanga spaghetti msuzi pa dzira la mazira ndikuwonjezera pasitala yophika pamene mutumikira. Kawirikawiri zowonjezera zoterezi zimaphatikizidwa ndi yokazinga mu mafuta thinly sliced ​​nyama yankhumba, nyama ndi mwatsopano pansi wakuda tsabola.

Zosakaniza:

• dzira yolichi - zidutswa 4;
• Parmesan - 50 g;
• nyama yankhumba - 200 g;
• adyo - dzino dzino;
• mchere, tsabola wakuda, batala.

Kukonzekera

1. Pa mafuta bulauni nyama yankhumba.
2. Mu mbale kusakaniza yolks ndi mchere, nthaka Parmesan ndi tsabola. Ngati mukufuna, thirani msuzi pang'ono pasitala.
3. Hot spaghetti imaponyedwa mu colander, kubwerera ku saucepan, dzira msuzi ndiwonjezeredwa, nyama yankhumba imasakanikirana.