Khungu ndi mkaka wothira - njira zabwino zokonzekera zokometsera zokoma za mchere

Zakudya zonunkhira bwino komanso zokonzedwa bwino ndi mkaka wosungunuka zimatha kusintha mchere wosangalatsa, monga kudzaza sikungasokonezeko, koma kumapangitsa kuti zikhale zosangalatsa. Pempherani kudzazidwa osati mikate yokha, koma chifukwa cha masewera olimbitsa thupi, tizilombo tomwe timapatsa timadzi timadzi tokoma, osaphika, maphikidwe ena angagwiritsidwe ntchito kukongoletsa zokoma.

Mavitamini odzola ndi mkaka wokhazikika

Kuti mupeze kirimu chokoma ndi mkaka wosakanizidwa, muyenera kutsatira malamulo osavuta omwe angakuthandizeni kupanga malingaliro abwino a mchere ndipo ndibwino kuti mugwiritse ntchito.

1. Zotsatira za kirimu ndi mkaka wokhala ndi mavitamini ndi mafuta ndizofunikira, zingasinthidwe, poganizira zofunikira za iwo omwe ayesa mchere.
2. Kuti muyambe kusakaniza kirimu mungathe kuwonjezera kirimu wowawasa, kirimu, kuika masi kapena kirimucho.
3. Mkaka wokwanira, kaya uli wonse kapena wophika, umaphatikizidwira pansi pa pafupifupi kirimu chilichonse (custard, chokoma) kumalo otsiriza, osakanikirana mpaka amodzi.
4. Kwa mtundu wina wa mchere, kirimu wokhala ndi mkaka wosungunuka wa bwino kugwiritsidwa ntchito, ngati kuli koyenera kudzaza profiteroles, ma tubes, mtedza, wakuda kirimu ndibwino. Lembani mikate ya mchenga kapena mabisiketi ndi madzi okoma.
5. Ngati kirimu ili ndi vuto loipa, yonjezerani mavitaminiwa ndi gelatin, yophimbidwa m'madzi ofunda.
6. Simungakhoze kuwonjezera batala kwa kirimu, iyo idzaphulika, padzakhala madontho obiriwira omwe sangawonjezere kwa iwo makhalidwe abwino. Kuonjezera ndikofunikira mafuta otentha a firiji, kotero pakumenya kirimu kumakhala kochititsa chidwi, mpweya komanso zosavuta.
7. Simukusowa kugwiritsa ntchito madzi okwanira, monga mowa, pokonzekera zonunkhira zotere, ndibwino kuti mutenge m'malo mwake ndi zokometsera kapena zobiriwira.

Mchere wokometsera mkaka ndi batala

Universal mafuta zonona ndi condensed mkaka kwa keke zakonzedwa mwamsanga ndi mosavuta. Onetsetsani kuti musagwiritsire ntchito batala wosungunuka, koma kungokhalira kugwedeza, muyenera kukhala ofewa, osasunthika chifukwa chokwapulidwa. Wokhutira ndi kukhuta koteroko mikate iliyonse: biscuit, puff kapena mchenga, chophimba choyamba chimalola kuloza zinthuzo ndi zosakaniza zonunkhira: mowa, chokoleti kapena kakao.

Zosakaniza:

• mkaka wosakaniza - 1 b.
• mafuta - 200 g;
• Bailys - 50 ml.

Kukonzekera

1. Sakanizani batala mpaka woyera.
2. Kufotokozera pang'ono pang'onopang'ono mkaka.
3. Thirani Ma Baibolo, sakanizani, yesani pambuyo pa kuzizira kwa mphindi 20.

Khulani ndi mkaka wokhazikika ndi kirimu wowawasa

Khwangwala wamtengo wapatali ndi mkaka wosungunuka ndi wosavuta kuposa mafuta, ndi bwino kuika mikate iliyonse, kudzaza mchere. Chomera kirimu chimagwiritsidwa ntchito mafuta 25%, ngati sichikukwapula, mukhoza kuwonjezera zonona, mkaka wosakanizidwa umagwiritsidwa ntchito mwatsopano komanso wophika, ukhoza kugwiritsa ntchito zonona.

Zosakaniza:

• kirimu wowawasa - 200 ml;
• mkaka wosakaniza - 1 b.
• mafuta ofewa - 100 g;
• vanillin.

Kukonzekera

1. Whisk wothikita woyera, onjezerani kirimu wowawasa, vanillin.
2. Onjezerani mkaka wosakanizika, muthamangitse mpaka mutagwirizana.
3. Chokoma ndi kirimu wowawasa ndi mkaka wosungunuka ayenera utakhazikika kwa mphindi 30.

Cream kirimu ndi mkaka wosakaniza kwa keke

Kamu cream wokoma ndi mkaka wophika akhoza kupanga wophika yemwe ali ndi mwayi wokhala ndi kukwapula kirimu, ndikofunika kuti musapitirirepo ndipo musapange batala. Ikani zonona mafuta osachepera 33%, mkaka wokometsetsa udzabwera mwatsopano ndi wophika, wothira chophimba ndi vanila, kununkhira "Brandy" kapena "Rom", muwonekedwe lake loyera, mowa ukhoza kusokoneza mchere wokhazikika ndi kuupanga kukhala madzi.

Zosakaniza:

• kirimu - 1 chinthu;
• ufa wofiira - 50 g;
• mkaka wosakaniza - 1 b.
• kununkhira "Rom" - madontho 3-4;
• Butter - 100 g.

Kukonzekera

1. Kumenya kirimu mpaka mapiri, kutsanulira ufa.
2. Mosiyana, whisk ndi mafutawa, kuwonjezera mkaka ndi kukoma.
3. Gwiritsani ntchito spatula ndi magetsi onse, kusakaniza, gwiritsani ntchito kirimu ndi mkaka wokhazikika nthawi yomweyo.

Custard ndi mkaka wokhazikika - Chinsinsi

Kukonzekera custard ndi mkaka ndi batala ndizophweka, mofulumira, koma simungathe kuchoka pamatope, mkaka umatentha mofulumira ndipo kukhuta sikungathe kuwonongeka. Zakudya zonona zimathamanga mwamsanga, malinga ndi kalasi yopangira, popanda kuwonjezera mazira, mkaka wosakanizidwa umawonjezeredwa pamapeto, mu utoto utakhazikika. Asanagwiritse ntchito, custard iyenera kutenthedwa bwino ndipo imakhuta kwambiri.

Zosakaniza:

• mkaka - 2 zinthu;
• mkaka wophika wophika - 1 b.
• shuga - 3 tbsp. l;;
• ufa - 3 tbsp. l;;
• mafuta - 200 g.

Kukonzekera

1. Sakanizani ufa ndi shuga mu saucepan, kuwonjezera mkaka, kusakaniza.
2. Wiritsani mpaka kuwira, nthawi zonse kuyambitsa.
3. Pambuyo kukulitsa, kuzizira.
4. Mu kirimu chozizira kuti mulowe mafuta ofewa, chikwapu ndi chosakaniza.
5. Yikani mkaka wosakanizidwa, umenyeni kachiwiri.
6. Mukhoza kugwiritsa ntchito zonona mwamsanga.

Kanyumba kakang'ono ka kirimu ndi mkaka wokhazikika

Kwa kanyumba tchizi zonona ndi mkaka wosungunuka kuti keke ikhale yofanana, popanda mbewu, zodzikongoletsa zokha zimayenera kukwapulidwa ndi blender ndi kuwonjezeranso kupyolera mu sieve. Ngati palibe nthawi, mutha kugula masentimita okonzeka, koma muyenera kuganizira kuti, monga lamulo, kale ndi lokoma, pakadali pano, shuga kuchokera ku recipe iyenera kuchotsedwa.

Zosakaniza:

• mafuta - 200 g;
• kanyumba kanyumba - 400 g;
• shuga - 100 g;
• mkaka wosakaniza - 1 b.
• vanillin.

Kukonzekera

1. Kumenya batala ndi shuga.
2. Lowani misala ndi vanillin.
3. Kumenyera kwa yosalala yosalala.
4. Ng'oma ya kirimu yamkaka ndi mkaka wokhazikika nthawi yomweyo ndi yokonzeka kugwiritsidwa ntchito.

Kuwotchera kuwala kwa mkaka ndi mkaka wokhazikika

Chinthu chabwino kwambiri pa zokondweretsa zakumwa ndi mapuloteni okonzeka ndi mkaka wokhazikika. Icho chimakhala chosakhwima kwambiri osati chakumadzi, chifukwa cha gelatin, kotero kuti mudzaze zophikazo zidzakhala kudzaza bwino. Chinthu chinanso chofunika kwambiri cha zononazi ndi nthawi yosungirako, m'firiji masiku awiri, sizidzataya makhalidwe ake.

Zosakaniza:

• mkaka wambiri - 150;
• gelatine - 20 g;
• shuga - 500 g;
• madzi a madzi - 150 ml;
• madzi otentha a gelatin - 100 ml.
• mapuloteni - ma PC 4;
• mafuta - 100 g.

Kukonzekera

1. Lembani gelatin m'madzi kwa mphindi 30, kutenthetsanso kuti mutha kupasuka.
2. Kumenya batala ndi mkaka wosungunuka mpaka mwamphamvu. Sakanizani ndi gelatin, sakanizani bwino.
3. Kuchokera m'madzi ndi shuga kumapanga madzi wandiweyani.
4. Kumenya mapuloteni ku spikes, kutsanulira madzi otentha.
5. Gwirizanitsani mitundu iŵiri, kusakaniza spatula mpaka yunifolomu.
6. Zakudya zonunkhirazi ndi mkaka wokhazikika nthawi yomweyo zimakonzekera kugwiritsidwa ntchito.

Ndimu zonona zonona

Chofufumitsa chosavuta chophika mikate yopanda mkaka ndi batala akhoza kusandulika powonjezera kukoma kwa mandimu. Kuchulukitsa kwachilendo kwa nthawi yaitali kudzakhala kosangalatsa m'nyumba iliyonse komwe kuli dzino lokha. Kukwanira kumeneku kumakonzedwa molingana ndi njira ya Kurd ya citrus, ndipo mkaka wosungunuka udzaupangitsa kukhala wokoma kwambiri ndi wokoma. Sungani izo kwa masiku angapo mufiriji mu chophimba chosindikizidwa.

Zosakaniza:

• mandimu - zidutswa ziwiri;
• yolks - zidutswa ziwiri;
• shuga - 50 g;
• mafuta - 50 g;
• Kutsukidwa mkaka - 150 g.

Kukonzekera

1. Grate chikasu peel wa mandimu pa chabwino grater, popanda kugunda woyera peel.
2. Finyani madzi a citrus, sakanizani zest.
3. Fukani shuga, onjezani yolks, whisk.
4. Valani moto wawung'ono, kuphika kutentha pang'ono mpaka mutakuta.
5. Onjezerani batala, mkaka wokhazikika.
6. Koperani kwathunthu, yesetsani kuikapo mikate iliyonse ndikudzaza mchere.

Kuwombera ma tubulusi oyamwa ndi mkaka wokhazikika

Kuonetsetsa kuti kirimu ndi mkaka wokhala ndi mafuta owiritsa sichikutuluka mumachubu ndipo sizimakhudza maonekedwe a khungu, ayenera kukhala wandiweyani, wandiweyani komanso wambiri. Pofuna kutsekemera ndizotheka kuwonjezera mtedza wothira, kuti uwonjezere kukoma koyambirira kwa mchere ndikusintha khalidwe lake. Ndizosavuta kuti mudzaze ma tubes ndi sitiroko yachingwe, ngati palibe imodzi, gwiritsani ntchito phukusi, kudula ngodya imodzi.

Zosakaniza:

• mkaka wophika wophika - 1 b.
• mafuta ofewa - 200 g;
• wosweka mtedza - ½ tbsp.

Kukonzekera

1. Kumenya batala, kuwonjezera pang'onopang'ono mkaka wosungunuka.
2. Thirani mtedza ndikusakaniza bwino.
3. Koperani zonona kwa mphindi 20.

Banana kirimu ndi mkaka wokhazikika

Njira yabwino yosinthanitsira mikate ya chokoleti ndiyo kupanga kirimu cha nthochi ndi mkaka wokhazikika. Ngakhale chophimba chodetsa nkhaŵa kwambiri chidzasinthidwa, chifukwa cha izi osati kudzaza kwachinyengo. Ngati pali chokoleti, khofi kapena mkaka wamadzi a mkaka, amafunika kuwonjezeredwa ku maonekedwewo, kotero kukoma kwa kukoma kwake kudzakhala dongosolo lapamwamba kwambiri.

Zosakaniza:

• nthochi - 2 zidutswa;
• mkaka wosakaniza - 1 b.
• mafuta - 200 g;
• Bailys - 70 ml.

Kukonzekera

1. Mafuta a wothikita ku white fluffy kirimu.
2. Dzitsani mkaka wosungunuka, sakanizani bwino.
3. Nthomba ziyenera kuwonjezeretsedwa ku kirimu.
4. Thirani Mabaibulo, yambani, yesetsani kugwiritsa ntchito nthawi yomweyo.

Kuwaza kwa "mtedza" wokaka mkaka

Chokoleti chokoma ndi mkaka wosakanizidwa ndizodzaza ndizakudya zapakhomo "Nutsu", osati zonunkhira zidzakhala mtedza, zomwe zikhoza kuwonjezeredwa ndi zonona zokhazokha kapena kuziika mukiyi pa mtengo wa amondi. Zowonjezera zingapangidwe kusungunuka chokoleti chowawa kapena khalidwe la mdima wa kakao. Mudzaza mtedza ndi zonona zonunkhira, izi ndizofunikira kuti mukhale wokhazikika kwambiri wa magawo asanu, pamene kuzirala kumakhala kovuta.

Zosakaniza:

• mkaka wophika wophika - 1 b.
• chokoleti chamdima - 150 g;
• mafuta ofewa - 200 g;
• wosweka mtedza - ½ tbsp.

Kukonzekera

1. Chokoleti sungunulani, sakanizani batala wofewa.
2. Phatikizani msuzi wa chokoleti ndi mkaka wosakaniza ndi mtedza.
3. Lembani masokisi nthawi yomweyo, mukhoza kuyesa mu mphindi 20-30.

Mkaka wa kirimu ndi mkaka wokhazikika

Kuti azikongoletsa zakudya zochepa zokha, monga capkeys, mukhoza kupanga kirimu chokoma ndi mkaka wosungunuka, umakhala ndi maonekedwe abwino, umakhala wokoma kwambiri ndipo ukhoza kuvala bwino ndi tebulo la gelisi. Kuti kirimu chikhale cholimba, musagwiritse ntchito ntchitoyi muyimire firiji pafupifupi maola atatu.

Zosakaniza:

• tchizi zonona "Slivochny" - 400 g;
• kukhuta mkaka - 4 tbsp. l;;
• espresso - 20 ml.

Kukonzekera

1. Sakanizani mkaka wosungunuka ndi espresso.
2. Ikani mkaka wa kirimu, onjezerani mkaka wosungunuka.
3. Kumenyana mpaka chikhalidwe chafiffy dense.
4. Khalani ola kwa maola angapo, pezani pamwamba pa mcherewu ndi thumba la confectionery.