Saladi "Mpendadzuwa" yokhala ndi chips - chiyambi chokha

Kwa iwo amene amasankha mbale zokoma ndi zokoma za tebulo, timalimbikitsa kukonzekera chokoma ndi chokoma saladi "Mpendadzuwa".

Chokongoletsera ichi sichidzasintha ndi kukongoletsa tebulo lanu ndi mawonekedwe ake odabwitsa, komanso alendo odabwa ndi kukoma kwake. Ndipo izi siziri zonse ubwino wa saladi. Zopanda phindu kuposa zowonjezera zina ndizo mtengo wotsika mtengo komanso wophweka wokonzekera.

Timakukondani? Ndiye tikuuza momwe tingapangire saladi "Mpendadzuwa" ndi zipsu .

Saladi "Mpendadzuwa" ndi chips, nkhuku ndi bowa - zojambula zokha

Zosakaniza:

• zipilala zazikulu zozungulira zonse;
• nkhuku nyama popanda fupa - 320 g;
• maluwa atsopano - 220 g;
• tchizi piquant - 220 g;
• mazira a nkhuku - ma PC 5;
• mayonesi - 320 g;
• Maolivi opanda maenje - 75 g;
• tsabola wakuda wakuda - kulawa;
• Mafuta okonzeka kusankha - kulawa;
• mchere - kulawa;
• mafuta odzola a masamba.

Kukonzekera

Kuphika mpaka kukonzekera nyama ya nkhuku, ikanipatule ku fupa ndi kupweteka udzu kapena cubes. Mankhusu atsukidwe ndi madzi, mulole iwo asungunuke, apulumuke ndipo alowetsani ndi poto ndi mafuta a masamba mpaka madzi atuluka. Pamapeto pake, timayambitsa bowa ndi mchere, tsabola ndi zonunkhira. Pa nthawi yomweyi, timaphika mazira kukonzekera kwathunthu, timayimiritsa mumadzi a ayezi kwa mphindi ndikuyiyeretsa. Mapuloteni amanyowa pogwiritsa ntchito grater, ndipo yolks amapaka ndi mphanda.

Zonsezi zikukonzekera, timapanga mapangidwe a saladi. Pansi pa mbale yayikulu yomwe ili pakatikati pa nkhuku, yikani ndi wosanjikiza wa mayonesi ndikuphimba ndi bowa wosanjikiza. Kenaka tembenuzani mapuloteni ndipo mupatsenso mowolowa manja wa mayonesi. Kenaka, talukani tchizi, pang'ono pang'ono mayonesi ndikudula saladi pamwamba ndi yolks. Tsopano timakongoletsa saladi kuti zikhale zofanana ndi dzina. Kuti tichite izi, timayika timapepala pamphepete mwa mbale, kutsanzira makhala a mpendadzuwa, ndipo pamwamba pake timayika malo ogona a azitona, omwe ifeyo tidzakhala mbewu zake.

Ngati mukufuna, mungathe kupanga nyamayi kuchokera pakati pa phwetekere, kudula mutu ndi nyundo kuchokera ku mtengo wa azitona, ndi kupaka mayonesi ndi maso pa chipolopolo.

Kuti mupange saladiyi, mutha kugwiritsa ntchito mawere a nkhuku, ndi zamkati kuchokera pamilingo ndi ntchafu, ndi bowa zingakhale zokazinga ndi anyezi kapena kuzibwezerani ndi bowa.

Saladi "Mpendadzuwa" ndi chiwindi ndi chips - Chinsinsi

Zosakaniza:

• chiwindi cha cod - 1 mphika;
• mbatata - 500 g;
• tchizi piquant tambiri - 100 g;
• mazira a nkhuku - ma PC 4;
• Nthenga za anyezi wobiriwira - 1 mtolo;
• zipilala zazikulu zozungulira zonse;
• mayonesi;
• Maolivi wopanda maenje;
• mchere - kulawa.

Kukonzekera

Mbatata ya tubatata imatsukidwa bwino, yodzazidwa ndi madzi ndi yophika mpaka yofewa, kenako imaloledwa kukhala ozizira ndi oyeretsa. Komanso kuphika mazira ophika kwambiri, kuthira madzi ozizira, oyera ndi kugawikana m'mapanga ndi mapuloteni. Timagaya zakudya zokonzedwa bwino ndi tchizi kupyolera mu grater, ndipo chiwindi cha kododo chimakumbidwa ndi mphanda ndi anyezi odulidwa wobiriwira.

Pansi pa mbale yayikulu yozungulira idayika mbatata yoyamba ndi kudzoza mafuta ndi mayonesi, kenaka chisakanizo cha cod chiwindi ndi zobiriwira anyezi komanso mayonesi. Ndipo pomalizira ife timaphimba saladi ndi mapuloteni ndi odzaza wosanjikiza a mayonesi, ife timatsuka tchizi ndi yolk.

Monga momwe zinalili kale, timakonza chips kuzungulira m'mphepete mwa magawo awiri kapena theka la azitona pamwamba.

Ndipotu mungathe kupanga saladi ngati mawonekedwe a mpendadzuwa omwe ali ndi zipsera, zoyenera kuti azisangalala.