M'nyumba zambiri pakati pa zipangizo zamagetsi zofunikira zomwe mungagwiritse ntchito pazitsulo zamadzimadzi, koma sikuti mbuye aliyense amadziwa bwino kukonzekera mtanda wa zipatso zopanda pake, kotero kuti maunyolowa ali opanda phindu. Tiyeni tiphunzire limodzi ndi inu maphikidwe pokonzekera mtanda wa zokometsera zokometsera zokoma.
Chinsinsi cha mayesero ophikira
Zosakaniza:
- ufa - 500 g;
- shuga - 100 g;
- vanillin - 1 sachet;
- mchere - uzitsine;
- yisiti - 40 g;
- mkaka - 600ml;
- batala - 80 g;
- dzira - ma PC 4.
Kukonzekera
Tsopano ndikuuzeni momwe mungapangire mtanda wa zitsamba. Msuzi uzifota kupyolera mu sieve mu mbale yaikulu, kuwonjezera shuga, mchere ndi vanillin. Konzani bwino zonse. Chakudya chimayambira mkaka wofewa, timatsanulira kusakaniza mu mbale ndi ufa wa tirigu, mosakanikirana kusakaniza ndi supuni ndikuzisiya kwa mphindi 15-20 kutentha, kenako tisonyeze mtanda wosalala ndi wofanana.
Timamupatsa pafupifupi mphindi makumi atatu, ndipo pakalipano, atasungunuka mu poto yowonongeka pang'onopang'ono pamoto, batala, zitseketseni moto ndi kuzizira kuti zikhale bwino. Tsopano tengani ma violets awiri ndi mazira a nkhuku. Mosamala timalekanitsa mapuloteni kuchokera ku yolks ndikutsanulira batala utakhazikika mu mbale ndi yolks.
Sakanizani ndi kutsanulira mcherewu kuti ukhale mu mtanda umene umatuluka, womwe pambuyo pake umatsitsidwanso bwino ndipo umasiyidwa kwa mphindi 30 kuti ukweze. Mapuloteni whisk ku thovu lamphamvu komanso kutuluka mowala kuchokera pamwamba ndikuwatsitsa mu mtanda umene unabwera, osayesa kuwononga kapangidwe kawo. Chabwino, ndizo zonse, mtanda wa zophika mkate ndi wokonzeka, umangotsala kuti uwaphike mu chitsulo chosungunuka bwino ku chimbudzi cha golide.
Ntchafu yamabwato a Viennese
Zosakaniza:
- shuga - 100 g;
- ufa - 350 g;
- mkaka - 1 chinthu;
- mafuta - 125 g;
- dzira - zidutswa zitatu;
- ndimu - zidutswa 0.5;
- ufa wophika - 8 g.
Kukonzekera
Taganizirani njira yosavuta, yokonzekera mtanda wa Viennese waffles. Choncho, tengani chidutswa cha mafuta a kirimu, muchiduleni mu zidutswa ndikuzisakaniza mu mbale ndi shuga. Onetsetsani kuti makinawo asungunuke kwathunthu, ndiyeno tiwonjezere nkhuku mazira omwe amamenyedwa ndi kusakaniza mosiyana ndikutsanulira mkaka wowonjezera, mkaka wa pasteurized.
Tsopano tengani mbale ina, tsanulirani ufa wa tirigu, womwe uyenera kuyesedwa kale ndi ufa wophika. Nthaŵi zingapo timasakaniza zosakaniza zonse ndi supuni ndikupukuta madzi a mandimu mu misa yotsatira, ndikuponya mchere wambiri. Thirani mkaka ndi mazira osakaniza pano, ndipo sungani zonse pamodzi ndi blender. Chotsatira chake, muyenera kupeza mchere wothira madzi, womwe timapangira mkate.
Khola la zofikira kunyumba
Zosakaniza:
- ufa wa tirigu - 125 g;
- yisiti - 0,5 st. makuni;
- shuga - 100 g;
- dzira - zidutswa ziwiri;
- batala - 30 g;
- mkaka - 250ml;
- mchere - uzitsine;
- ramu - 10 ml.
Kukonzekera
Mosamala timalekanitsa mapuloteni kuchokera ku yolks. Kenaka fufuzani mosamalitsa mu mbale yaikulu yakuya ndi sieve ya ufa wa tirigu, tsitsani mchere pa kukoma. Tsopano sungani zouma zosakaniza ndi supuni, ndipo mupangire kanyumba kakang'ono mmenemo, kutsanulira zitsamba zomwe zimamenyedwa ndi whisk.
Kenaka timayika kapu ya mafuta ndi mafuta otentha ndi kusungunuka, kuwonjezera shuga, mkaka wofewa wotentha, kutsanulira ramu, komanso kuponyera vanillin pang'ono ndi yisiti. Gwiritsani mosakaniza zosakaniza zonse ndi chosakaniza. Mphindi womalizidwayo uli ndi chivindikiro ndipo umakhala pambali kwa mphindi 30-40 kumbali kuti "iwuke". Patatha nthawi, mapuloteni otsala a nkhuku amasakaniza ndi mchere wambiri komanso 15 magalamu a shuga. Onetsetsani mwatsatanetsatane mankhwalawa mu yisiti ya mtanda , osayesa kuwononga voliyumu yake. Tsopano yikani zitsulozo mu chitsulo chosungunuka bwino mpaka golide wofiira.