Tikukupatsani chidwi maphikidwe angapo kuti musankhe. Sankhani - zomwe mumakonda kwambiri.
Mphuno yotentha - Chinsinsi
Fudge yokoma kwambiri ndi njira yabwino kwambiri yogulitsira maswiti, mukhoza kusinthasintha zakudya zokoma ndi mtedza, kakale, vanila, poppy, kokonati, zipatso zokongola kapena zest.
Zosakaniza:
- shuga - 1 chinthu;
- kirimu - 100 ml;
- batala - 40 g;
- Vanilla - pamwamba pa mpeni.
Kukonzekera
Zosakaniza zonse zimasakanizidwa mu saucepan ndikuyika pang'onopang'ono moto, kubweretsa chisakanizo kwa chithupsa, kuyambitsa nthawi zonse, kuti tisatenthe, timayisakaniza mpaka kusakaniza mthunzi. Timagwetsa dontho la madzi mumadzi ozizira, ngati limagwedezeka ndi losavuta kulowa mu mpira, ndiye kuti zokoma zimakonzeka. Timatsanulira kusakaniza kokotentha mu nkhungu. Kwa wamng'ono kwambiri, mungathe kumangiriza chotokosera zamoto m'masukiti aliwonse - kotero manja anu sangakhale okonzeka.
Mkaka wamadzi - Chinsinsi
Njira iyi ndi ya iwo omwe akufuna kukumbukira kukoma kwa ubwana, ngakhale kuti n'kotheka kugwiritsa ntchito mkaka wokoma osati monga maswiti, komanso ngati glaze kwa makapu.
Zosakaniza:
- shuga granulated - 400 g;
- mkaka - 450 g;
- chisanu.
Kukonzekera
Timatenga ladle ndi mankhwala amtundu, omasuka, kutsanulira mkaka mmenemo, kutsanulira shuga. Timayatsa pamoto, ndipo timayambitsa phokoso lamatabwa, timabweretsa. Pamene manyuchi ayamba kutentha, ntchito yanu yayikulu posachedwa sikumusiya iye kuthawa. Ndikofunika kuwiritsa madziwa kutentha, kuti voliyumu imachepetse kawiri kuti mupeze mtundu wobiriwira. Ngati mutaya madzi pang'ono pa ayezi ndipo dontho lakuda likhoza kukakulungidwa mu mpira wofewa, madziwo ndi okonzeka. Tsopano madziwa ayenera kutenthedwa mwamsanga. Timayika ladle ndi madzi mu beseni ya madzi, kutsanulira madzi ozizira pa ayezi, nthawi zonse imayambitsa madzi. Madziwo, akuzizira pansi, amawopsya ndipo amalepheretsa kukhala kovuta kwambiri. Timachotsa ladle ku ayezi ndikugonjetsa shuga la mkaka ndikumangokhalira kuchitapo kanthu mpaka itayamba kuunika ndikukhala msuzi umodzi wa shuga.
Pofuna kupeza maswiti, muyenera kutentha pang'ono pang'onopang'ono mpaka pang'onopang'ono. Kenaka tikufalitsa maswiti amtsogolo pa tsamba la zojambulajambula ndi supuni ya tiyi, tikhoza kutenga mafinsi a silicone. Zindikirani mafomu ndi mafuta. Mutha kufalitsa thumba lalikulu, koma tenga bubulo ndi lalikulu mwake. Ngati pali chilakolako, timayika mtedza kapena zipatso zowonjezera ku mkaka wa mkaka. Pofuna kuphimba ndi chikho chokoma kapena keke ya Isitala, imayenera kutenthedwa molimbika kwambiri.
Tsamba la shuga la keke - Chinsinsi
Mothandizidwa ndi shuga fondant, zimakhala zosavuta kupanga keke yopanga zokongoletsera kuti ikhale ntchito ya luso, zojambulazo sizovuta pokonzekera, ndipo zotsatira zake ndizoti mudzakhutsidwe.
Zosakaniza:
- shuga ndi yaing'ono - 1 chinthu;
- madzi otentha - magalasi 0,5;
- madzi a mandimu - 2.5 tsp.
Kukonzekera
Mu mphika waukulu, timatsanulira shuga, kutsanulira madzi otentha ndikuyiika pamadzi osambira. Pambuyo otentha madzi, kuchepetsa kutentha, chotsani chithovu ndi supuni. Zitsamba sizimasokoneza, mwinamwake zidzakhala shuga. Sungani madzi, osadodometsa, pafupi maminiti 3, kenaka ponyani madzi otentha mumadzi ozizira, ngati mutayika mpira umene sungamamatire manja anu, ndiye kuti mankhwalawa ndi okonzeka. Chotsani mwamsanga madziwa ndi kuika poto mu beseni la madzi. Thirani madzi a mandimu ndikusakaniza mwamphamvu ndi mtengo wa spatula - manyuchi ayenera kunyezimira ndi kukhala wandiweyani. Pambuyo pake, timayambitsa zokometsera m'botolo, taphimba ndi nsalu yonyowa ndipo tisiyeni kwa mphindi 20. Ikhoza kusungidwa m'firiji kwa nthawi yaitali. Pofuna kugwiritsira ntchito phokoso lokonzekera lopangidwa ndi mkate wonyezimira, liyenera kuyesedwa mpaka madigiri 40 - 45 ndikugwiritsidwa ntchito ku keke.
Lemon fondant - Chinsinsi
Zosakaniza:
- katsamba - kuchokera ku mandimu 4;
- madzi a mandimu - kuchokera ku mandimu 4;
- dzira - zidutswa 4;
- shuga - 350 g;
- mafuta - 225g;
- starch - 1 supuni ya supuni.
Kukonzekera
Whisk mazira, onjezerani zinthu zina zonse ndi chikwapu pang'ono. Timayaka moto, ndikuyambitsa, kuphika kwa mphindi zisanu ndi ziwiri mpaka zisanu ndi zitatu, mpaka itakuta. Timapanga moto wochepa kwambiri ndikuphimba minda ina. Kufalitsa melantamu ya mandimu mumitsuko yosawiritsa ndikuyika mu furiji.
Fudge yoteroyo idzakhala yoyenera kwambiri kukongoletsa mikate ya mandimu , kapena mabisiketi .