Tonse timadziwa ndikukonda mbale yotchedwa Uzbek monga manti. Mwachikhalidwe, iwo amakonzeka ndi nyama yosungunuka, yomwe ndi nkhosa ndi anyezi. Tikukupemphani kuti mupatuke ku chizoloŵezi ndi miyambo mwa kukonzekera mwamsanga komanso mokoma, manti zamadzimadzi owopsa, maphikidwe ake omwe ali pansipa. Kuwonjezera apo, dzungu ndi lothandiza komanso lamatamini ambiri, lomwe limakhalabe m'nyengo yozizira.
Mankhusu Opangidwa Ndi Zomangamanga ndi Dzungu
Zosakaniza:
Kuyezetsa:
- ufa - 750 g;
- madzi 250 ml;
- mchere - uzitsulo umodzi.
Kwa kudzazidwa:
- dzungu - 450-500 g;
- anyezi - 450 g;
- Nkhosa ya ng'ombe - 120 g;
- mchere - supuni 1,5;
- tsabola - 0,5 tsp.
Kukonzekera
Ngati simudziwa kupanga manti ndi dzungu, musakhumudwe, tidzakonza pamodzi.
Choyamba, timakonza mtanda: timapukuta ufa, tung'ung'onong'o ndi phokoso, pangani dzenje, titsani madzi otentha mmenemo ndikuwonjezera mchere. Timadula mtanda kuti tiwoneke ndi dzungu, zomwe ziyenera kukhala zamphamvu, koma zofewa ndi zotanuka. Kuphimba izo ndi nsalu yonyowa, timayika pambali.
Dothi lodzaza madzi, liyenera kukhala ndi anyezi ambiri, ndiye lidzakhala lowawa. Anyezi, mafuta a ng'ombe ndi dzungu, musadye tizilombo tochepa. Nyengo zonse ndi mchere ndi tsabola, sakanizani bwino.
Mkatewo wagwedezedwa kachiwiri ndipo unakulungidwa mu soseji, yomwe imadulidwa mu mabwalo. Pukutani mtanda kuti mkati mwa mtanda ukhale wochuluka, ndipo m'mphepete mwake muli ochepa. Pakatikati timayika zinthu zambiri ndikudula m'mphepete mwa mawonekedwe envelopu, kenaka tizilumikizaninso ndi wina ndi mnzake - timapeza chovala. Timatsanulira madzi mu steamer, tiveke zovalazo mu ukonde, zomwe timapaka ndi mafuta, kuti asamamatire. Kudya mbale iyi mumayenera kutentha, choncho pambuyo pa mphindi 45, khalani okonzeka kudya.
Zakudya zam'madzi ndi dzungu ndi minced nyama
Zosakaniza:
Kuyezetsa:
- ufa - magalasi asanu;
- nkhuku ya dzira - chidutswa chimodzi;
- madzi - makapu 1.5;
- mchere - uzitsulo 2.
Kwa kudzazidwa:
- dzungu - 500-550 g;
- anyezi - zidutswa 4-6;
- (ng'ombe) - 450 g;
- mafuta - 180 g;
- mchere, tsabola - kulawa.
Kukonzekera
Mu chikho chachikulu chakuya, yesani dzira ndi mphanda ndi mchere wonjezerani ndikutsanulira ufa wofiira. Dzira lapamwamba la ufa, kuthira madzi otentha mkati muno ndikusakanikirana ndi mtanda wa mtanda.
Dzungu, batala ndi anyezi zimadulidwa mwazing'ono, kuwonjezera pa ng'ombe yamchere ndi kusakaniza zonse. Chomera, tsabola kudzaza kulawa ndi kusakaniza kachiwiri.
Tulutsani mtanda wopanda chotupitsa kwambiri ndi kudula m'mabwalo, kwinakwake 9 ndi 9 masentimita. Gawani zophika mkatikati mwa zidutswa za mtanda ndikupanga chovalacho, chomwe chili choyenera kwa inu.
Kukonzekera steamer kapena mantyshnitsu, kutsanulira madzi mmenemo ndi kudzoza mafuta ndi masamba. Ikani zovalazo pa grilles ya steamer ndikuzisintha, ndikuyika nthawi ya mphindi 50.
Manti wophikidwa ndi dzungu ndi minced nyama, mukhoza kutumikira kunyumba kirimu wowawasa.
Waulesi ndi Mzungu
Mantas waulesi akadali ndi dzina - khanamu.
Zosakaniza:
Kuyezetsa:
- madzi - 1 galasi;
- ufa - 750-800 g;
- dzira - chidutswa chimodzi;
- mchere - supuni 1.
Kwa kudzazidwa:
- dzungu - 650-700 g;
- anyezi - 400 g;
- zokometsera (hops-suneli) - 1 uzitsine;
- mafuta - 120 g;
- mchere - kulawa.
Kukonzekera
Ndi ufa wothira, tiyeni tikonzekeke mtanda. Onjezerani dzira lokwapulidwa ndi mchere ndi kapu ya madzi otentha. Ife timadula mtanda wa zovala kuti zikhale zotsekemera ndi kuima.
Tsopano ife tikonzekera kudzazidwa. Pochita izi, finely kuwaza dzungu, batala ndi anyezi. Onjezerani zokoma (hops-suneli), mchere ku kukoma kwanu ndi kusakaniza bwino, kuti chirichonse chisungunuke mu chisakanizo chonse.
Ndipo tsopano zokondweretsa kwambiri ndi zosangalatsa, chifukwa simukusowa kuchita zinthu zolimbitsa thupi komanso zowopsya! Timangotenga mtanda wathu ndikuwongolera mopanda pake.
Pitirizani pazomwe mukudzaza madengu, mogawanika kugawanika kudera lonselo. Kuchokera m'mphepete mwa mtanda umodzi, timagwira m'mphepete mwake ndikuyamba kuwapotoza pamodzi ndi kudzazidwa, ngati mawonekedwe.
Mankhwala a grate mantyshnitsy kapena steamer amathirira ndi mafuta oonda ndi kufalikira pamtundu wake, chovala chachikulu chaulesi ndi dzungu. Kuthira madzi, tembenukani waphika wophika, ngati zovala zapadera kwa mphindi 45-50.
Timadula mbale yokonzedwa bwino, yomwe ikhoza kulawa ndi parsley. Mu chosiyana mbale timatumikira kirimu wowawasa.