Msuzi wa Marinara ndi woimira zakudya za ku Italy. Amagwiritsidwa ntchito monga maziko opangira masukisi ambiri, komanso amaphatikiza pasitala, pizza ndi zakudya zina zadziko.
Konzani msuzi watsopano kapena zamzitini m'madzi ake a tomato ndi adyo ndi zitsamba za Italy. Chotsatira tidzakuuzani momwe mungapangire marinara tomato mwatsopano malinga ndi kalasi yamakono, komanso tipatseni msuzi wa msuzi wokonzekera m'nyengo yozizira kuchokera ku tomato yophika.
Msuzi wa Marinara - kapangidwe kakang'ono
Zosakaniza:
- tomato - 1.5 kg;
- vinyo wouma wofiira - 70ml;
- mano a adyo - 3-4 ma PC.;
- ndimu - zidutswa 0.5;
- shuga granulated - 20 g;
- mafuta a azitona - 35 ml;
- mchere ndi waukulu;
- tsabola wofiira ndi wakuda;
- parsley, coriander, katsabola (masamba);
- Zitsamba za ku Italy (mwatsopano kapena zouma).
Kukonzekera
Pofuna kukonzekera masewera a mchere wa marinara, timasankha tomato wokoma. Amayenera kuviikidwa kwa masekondi angapo m'madzi otentha, kenako timadzaza ndi madzi ozizira ndikuwayeretsa ku zikopazo. Timamanga tomato ndi blender mpaka phwetekere puree. Malonda a garlic amatsukidwa, amawombera mopepuka ndi mpeni ndipo amawotcha mu poto yamoto kapena saucepan m'mafuta mpaka zofewa. Kenaka yikani phala lokonzedwa ku phwando, ndipo titatha chithupsa tilengeza zitsamba za ku Italy. Zina mwa izo ziyenera kukhala basil ndi oregano ndipo, ngati nkukhumba, rosemary. Zitsamba zingatengedwe mwatsopano komanso zouma. Timaphatikizanso parsley, cilantro ndi katsabola, ngati tikukhumba ndi kulawa. Zitsamba zonse zatsopano ziyenera kudulidwa ngati zing'onozing'ono ndi mpeni kapena zoponderezedwa mu blender.
Timayambitsanso vinyo wouma wofiira mu msuzi, kuwonjezera shuga, tsabola wofiira ndi wakuda ndipo wiritsani mpaka utoto wa kirimu wowawasa umapezeka. Pamapeto pake, tsitsani madzi a mandimu ndikutsanulira marinara kuti mulawe.
Italian phwetekere msuzi marinara - Chinsinsi chophika
Zosakaniza:
- tomato - 2.5 kg;
- wofiira wouma vinyo - 80 ml;
- mano akulu a adyo - ma PC 8;
- nthambi za thyme - 5 ma PC.;
- toioni babu - 80 g;
- mafuta a azitona - 80 ml;
- nyanja yamchere - 15 g;
- shuga granulated - 25 g;
- tsabola wakuda wakuda - 5 g;
- odulidwa masamba a basil - 3 tbsp. makapu.
Kukonzekera
Msuzi wa Marinara pankhaniyi, timakonzekera m'nyengo yozizira ku tomato yophika. Kuti muchite izi, phwetekere imatsuka pansi pa madzi, kenako imbani m'madzi otentha kwa masekondi pang'ono. Pambuyo pake, timatenga tomato m'madzi otentha ndipo nthawi yomweyo timatsitsa kwa kanthawi kozizira. Tsopano tomato akhoza kusonkhanitsa mosavuta zikopa, kudula mu magawo ndikuyika pa thireyi yophika. Kumeneko timalowanso nyemba zowonongeka komanso timadontho ta mano ambiri, kudula kale peeled anyezi, kuwonjezera mafuta a azitona, vinyo, zidutswa zabwino kwambiri zouma ndi ma thyme. Timasakaniza zigawo zikuluzikulu palimodzi ndipo timakhala ndi chiwerengero cha ng'anjo yotentha kufika madigiri 220. Pambuyo pa ola limodzi, zigawo zikuluzikulu zophikidwa ndi msuzi zimasamutsidwa mu chidebe choyenera, timayimitsa pang'ono ndikuchibaya ndi blender. Pambuyo pake, timapukuta misa kupyolera mu sieve, kulekanitsa miyala ndi zosafunika, timayisakaniza kuti tilawe ndi mchere komanso shuga, kuwonjezera tsabola, kusakaniza ndi kutentha pamtunda mpaka makoswe onse atha. Kenaka timasintha msuzi wa marinara pamwamba pa mitsuko ya theka la lita imodzi, kuwaphimba ndi zivindikiro ndikuwaika kuti abwerere m'madzi otentha kwa mphindi makumi awiri. Zimangokhala kuti zikhomere zimbalangondo ndikuyika zida zosungirako zikhopolo zina.
Ngati mukufuna, mmalo mwa kuperewera kwa madzi, mukhoza kupukuta msuzi pazitsulo ndi kuziyika kuzizira.