Zikondamoyo kuchokera ku courgettes

Ife tinkakonda kuganiza kuti zikondamoyo - fritters kuchokera ku mbatata ya grated. Koma izi ndizadya zonse zomwe zimawophika ku chilichonse. Tiyeni tiganizire ndi inu maphikidwe a zikondamoyo kuchokera ku courgettes. Iwo ali owala kwambiri, okoma ndi okoma. Kuwonjezera apo, zukini zili ndi zakudya zochepetsetsa komanso zowonjezera kwambiri kuposa mbatata. Choncho, tiyeni tiyambe kuphika!

Pizza shakers

Zosakaniza:

• zukini - 2 ma PC;;
• nkhuku dzira - 2 ma PC.;
• ufa wa tirigu - 6 tbsp. makuni;
• masamba kapena maolivi - 3 tbsp. makuni;
• mafuta amphongo ndi osankha;
• mchere, tsabola, zouma zonunkhira - kulawa.

Kukonzekera

Choncho, tenga zukini, muzisamba mosamala, zouma ndi zouma, imodzi pa sing'anga grater ndi imodzi-chopukusira chachikulu. Kwa kulemera komwe timalandira timayika mazira, timatsanulira mu ufa ndipo timatsanulira mu mafuta ena a masamba. Mchere wochepa kuti mulawe, onjezerani zonunkhira ndikusakaniza zonse ndi chosakaniza. Frying poto yikani pa sing'anga kutentha, mafuta ndi wochuluka nkhumba mafuta ndi kufalikira mothandizidwa ndi supuni zathu zikondamoyo. Awathamangitseni mpaka golide wofiira, wokhala ndi mthunzi wambiri, ndipo pang'onopang'ono mutembenuze spatula kumbali inayo. Sokashila zikondamoyo zimatha kutentha komanso utakhazikika ndi kirimu wowawasa, mayonesi kapena kirimu wowawasa ndi adyo msuzi.

Zikondamoyo kuchokera ku courgettes ndi mbatata

Zosakaniza:

• zukini - 500 g;
• mbatata - zidutswa ziwiri;
• nkhuku dzira - 2 ma PC.;
• adyo - 1 clove;
• kaloti - 1 chidutswa;
• madzi otentha otentha - zinthu 0,5;
• semolina - 1 chinthu;
• masamba kapena mafuta a mpendadzuwa - mwachangu;
• ufa wa tirigu - 2 tbsp. makuni;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Taganizirani njira yosavuta momwe mungaphike zikondamoyo kuchokera ku courgettes. Thirani semolina ndi madzi ozizira ndipo muzisiya kutupa kwa mphindi 30. Nthawiyi squash, zouma ndi kuzitikita pa grater yaikulu. Oyeretsa adyo amafesedwa kudzera mu makina osakaniza komanso osakanikirana ndi sikwashi. The chifukwa kusakaniza pang'ono zouma, kuchotsa owonjezera madzi, kufinya izo kudzera gauze. Tsopano, mu poppy yotupa, yikani mazira, masamba ndi kutsanulira pang'onopang'ono ufa kwa gululo. Zonsezi ndi mchere kuti azilawa, tsabola ndi kusakaniza bwino. Mkate uyenera kukhala wa madzi pang'ono komanso osiyana. Mu frying poto kutsanulira masamba mafuta ndi reheat izo. Phulani masamba ophika ophika pansalu ndi supuni ndi mwachangu mapakeke kumbali zonse mpaka phokoso la golide likuoneka. Zokonzeka zikondamoyo zimangotengedwa kupita kumapepala ochotsera mapepala kuti achotse mafuta, ndiyeno_kudya zokongola. Timatumikira zikondamoyo kuchokera ku zukini kupita ku tebulo lotentha ndi kirimu wowawasa ndi kuwaza ndi zitsamba zatsopano.

Zikondamoyo kuchokera ku courgettes popanda mazira

Zosakaniza:

• zukini - 300 g;
• mbatata - zidutswa ziwiri;
• soda - pinch;
• mchere, tsabola - kulawa;
• masamba ophikira - mwachangu.

Kukonzekera

Tikukupatsani mwayi wina, momwe mungaphike zikondamoyo kuchokera ku ma courgettes. Chinsinsichi sichichimodzimodzi ndi kawirikawiri kukonzekera zikondamoyo, koma muli ndichinyengo pang'ono. Zamasamba zimatsukidwa bwino, zouma ndi thaulo ndi kupukuta. Choncho, kuswa mbatata popanda mazira kunali kokongola ndipo sikunasokonezedwe panthawi yozizira, hafu ya mbatata ndi zukini timapukuta pang'onopang'ono, ndipo theka lachiwiri - pa grater yaikulu. The chifukwa osakaniza ndi mokoma kufinya kudzera cheesecloth kuchotsa owonjezera madzi. Onjezerani ufa wa tirigu, soda ndi kuika mchere ndi tsabola wakuda kuti mulawe. Onse mwamsanga kusakaniza ndi yomweyo mwachangu masamba zikondamoyo pa chisanadze mkangano Frying poto ndi Kuwonjezera masamba masamba. Timatumikira mbale yokonzeka yotentha ndi kirimu wowawasa kapena mayonesi.

Ndipo ngati mukufuna kudabwa ndi okondedwa anu ndi chakudya choyambirira choyambirira, mugwiritsire ntchito malangizo athu ndikukonzekera mbatata mumphika .