Turron - pachiyambi, chodyera chachipongwe cha ku Spain, chimodzi mwa maswiti akale kwambiri amadziwika ku European Mediterranean, mtundu wina wa ku Spain wotchedwa nougat, nthawi zambiri umapangidwa ndi amondi kapena mtedza wina, shuga, uchi, mazira azungu (amadziwika kuti yolks m'malo mwa mapuloteni) ndi zina zowonjezera marzipan. Tsopano Turon ndi zakudya zambiri za Khirisimasi osati ku Spain kokha, komanso m'mayiko ena a ku Mediterranean, ku Czech Republic, ku Latin America, ku Philippines. M'mayiko a EU, mafutawa amapangidwa malinga ndi zofunikira zogulira mankhwala omwe ali ndi chilembo chovomerezeka ndi zovomerezeka, ndizovomerezeka mokwanira ndipo ali ndi ulamuliro pa malo opangira.
Zakale kwambiri za maphikidwe olembedwa kalelo amaperekedwa m'buku la Chisipanishi la zaka za m'ma 1600 "Buku la Akazi."
Pakalipano, chitsulochi chimapangidwa ndi mawonekedwe a tizigawo ting'onoting'ono timene timakhala timakona ting'onoting'ono. Turron ndizing'ono zotchuka.
Mwachikhalidwe, pali mitundu ikuluikulu ya torron:
- Zowonjezereka ndi mazira onse a amondi (pafupifupi 60%) mu shuga wambiri wa shuga ndi uchi ndi azungu azungu;
- Zowonjezera, zopulasitiki zambiri, zofanana ndi zovuta, zokhala ndi amondi (pafupifupi 64%) ndi kuwonjezera mafuta kapena zonona.
Pakalipano, mitundu yambiri yamitundu (kapena mitundu) ya turoni imadziwika ndi kuwonjezera kwa chokoleti, mpunga wa mpweya, mapulasitiki, zipatso zamtundu, praline, liqueurs ndi zakudya zina zamakono. Akuuzeni momwe mungakonzekerere mafuta ku nyumba.
Kuwala kwa Torron Recipe
Zosakaniza:
- shuga - pafupifupi 250 g;
- wokondedwa wa mthunzi - pafupifupi 250 g;
- Mabala a amondi - pafupifupi 500 g;
- Oyera azungu - kuchokera mazira asanu;
- vanila kapena sinamoni (osati palimodzi);
- kirimu wachilengedwe mkaka - pafupifupi 30-50 ml (mwakufuna).
Kukonzekera
Timayaka maamondi ndikukupera ku dziko lakale.
Timagwilitsa mapuloteni kumtunda wa thovu wolimba, kusakaniza ndi mtedza wa nut ndi whisk kachiwiri.
Cream, honey, shuga ndi zonunkhira zimasakanizidwa mumunsi wotsika pansi, zimabweretsa kutentha kutentha ndi kuphika kwa mphindi zingapo. Wonjezerani ku uchi osakaniza mapuloteni a nut, chotsani poto kuchokera pamoto ndi kusakaniza mofatsa kwa mphindi 10. Timabwerera kutchire, timatentha pang'ono, kenaka tiyike mu nkhungu ndikuziziritsa pamalo ozizira.
Tikaphika, tinasiya mazira a dzira. Ndi mafinya, mungathe kukonza chokoleti chosakaniza ndi zokometsera zokometsera ndi mtedza wa mitundu ina (mwachitsanzo, walnuts ndi / kapena hazelnuts, mtedza).
Zomwe zimapangidwanso zimakhala zofanana ndi momwe zilili poyamba (onani pamwambapa). Nkhwangwa ziyenera kutenthedwa, theka likhoza kukhala pansi, ndipo theka lachiwiri limasenda, kenako chitsulo chidzakhala ndi mawonekedwe osangalatsa kwambiri.
Chokoleti chokoma
Kukonzekera
Whisk nati azikhala ndi yolks ndi shuga ufa ndi kuwonjezera kwa koka ufa (1: 1).
Nutsamba zowonjezera kwambiri zimatenthedwa ndi uchi ndi kirimu mu kusamba madzi. Timasakaniza kusakaniza, kutentha, kuyambitsa komanso kutsanulira mu tizilombo ting'onoting'ono (silicone kwambiri, sizingatheke). Pamene maswiti a turton ali ndi mazira, akhoza kukulunga mu chisakanizo cha shuga ndi ufa wa kaka.
Njira yachiwiri ndi yabwino, chifukwa imatanthawuza kutentha kwabwino kwa uchi , komwe, pakakhala mkangano kwambiri, zinthu zopanda thanzi zimapangidwa.
Ngati mukufuna fupa lolimba kwambiri, kuchepetsa kuchuluka kwa uchi ndikuwonjezera kuchuluka kwa shuga.
Kutumikira mafuta ndi khofi, mzanga, tiyi, chokoleti yotentha. Turron imakhalanso ndi vinyo wonyezimira kapena vinyo wapadera (sherry, madera, doko, muscat, vermouth). Makamaka osatengeka ndi zodabwitsa izi, mwa njira, ndi bwino kuzigwiritsa ntchito m'mawa.