Mitundu yamitundu yonse - miyambo yowonjezera ya Britain yosalekeza, monga teyi yamadzulo. Kwa iwo omwe akufuna kuti alowe muzokonda zokonda za okhalamo a Albion fog, lero tidzakambirana za puddings nyama.
Nyama pudding Chinsinsi mu multivarquet kwa ana
Zosakaniza:
- nkhuku yamchere - 500 g;
- anyezi - chidutswa 1;
- mkaka - theka la zaka;
- mazira - zidutswa ziwiri;
- mkate woyera - 100 g;
- katsabola - nthambi zitatu;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Tiyeni tione momwe tingapangidwire pudding nyama. Kuchokera pa mkate kudula kutsetsereka ndi kuzilowetsa mu mkaka. Timapotoza mkate pamodzi ndi nyama yosungunula ndi anyezi. Kwa mchere wolandiridwa timatsanulira mkaka wokhalabe, mchere pang'ono ndi tsabola. Akani mapuloteni kuchokera ku mapuloteni ndipo onjezerani kuziyika. Mapuloteni okhala ndi nsikiti ya mchere kumapiri amphamvu ndi mosamala kwambiri, supuni imodzi, timayambitsa kwa ambiri. Lembani mafuta osungunuka ndi mphepo ndikuiyika mu multivark pambali ya steamer. Dzadzani makapu atatu a madzi ndi kutsegula mpweya kwa mphindi 25. Kutsirizitsa nyama pudding imaloledwa kudyetsa, kuchotsa mu nkhungu ndikutumikira ndi kirimu wowawasa ndi masamba odulidwa.
Chinsinsi cha pudding nyama ya Khirisimasi
Zosakaniza:
- nkhumba ya nkhumba - 1 makilogalamu;
- nyama yankhumba - 300 g;
- nkhuku pachifuwa - chidutswa 1;
- mkaka - 2/3 wa chinthucho;
- mazira - zidutswa ziwiri;
- adyo - mano awiri;
- pistachios - 100 g;
- parsley - gulu limodzi;
- mafuta a masamba a mafuta;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Pomwe timayendetsa timayendetsa mazira, fanizani mofulumira ndi adyoki, yikani masamba odulidwa bwino ndikupaka pistachios. Chilengedwe, tsabola. Timatsanulira mkaka ndi kusakaniza zonse bwinobwino.
Tsekani pudding ndi "petals" kuchokera ku nyama yankhumba, ikani mu teyi yowonongeka ndi madzi ndikuitumiza kuti ikaphike mu uvuni wokonzedweratu kwa madigiri 200 pa ola limodzi. Pudding ikadakumba, timachotsa ku nkhungu, koma ndibwino kuti tidye chozizwitsa tsiku lotsatira. Kwa okonda chisamaliro ichi cha Chingerezi, timalangizanso kuti muyese mkaka kapena karoti puddings .