Mbatata zrazy ndi bowa

Kuphika kophweka, zambiri zomwe mungasankhe kuti mupange zakudya komanso kuti mutha kusintha zigawozo kuti muzimve kukoma kwanu, zimapanga zakudya zambiri zomwe zimadya zakudya zamitundu yonse.

Zrazy anabwera kuchokera ku Lithuania ndipo ankaimira nyama yodula ndipo inakulungidwa mu mpukutu, wodzaza ndi masamba ndi mazira. Patapita nthawi, anayamba kukonzekera m'mayiko ena, kupanga zokhazokha pokonzekera.

Mbatata zrazy ndi bowa kapena nyama yodzala ndi yotchuka kwambiri. Kodi mungakonzekere bwanji zrazy zokoma za mbatata ndi ma bokosi omasulira?

Mbatata zrazy ndi bowa ndi minced nyama mu uvuni

Zosakaniza:

• minced nyama - 150-200 g;
• anyezi wamkulu - 2 ma PC.;
• mbatata - 750-800 g;
• bowa (oyster bowa) - 150-200 g;
• dzira - zidutswa ziwiri;
• batala - 25 g;
• ufa - 1 galasi;
• mchere - kulawa;
• tsabola - kulawa;
• kirimu wowawasa - kulawa;
• zinyenyeswazi - 150 g.

Kukonzekera

Mu mchere wamchere, kuphika chisanadze peeled ndi kudula mbatata. Pambuyo pokonzekera, timatunga madzi ndi kuwonjezera chidutswa cha batala ndi tsabola kuti tilawe, pogwiritsa ntchito mbatata yosakaniza kupanga mbatata yosenda. Tiyeni tizizizira. Mbatata yaing'ono kwa mbatata yosenda sizothandiza. Onetsetsani mwachangu ndi anyezi ndi finely akanadulidwa bowa mu poto mpaka kuphika. Timathandizanso kuti iziziziritsa.

Timapanga zrazy ngati pies. Kuchokera ku mbatata yosenda timapanga keke, pakati pathu yomwe timapanga zakudya za minced, bowa ndi anyezi, zophikidwa mu poto yowonongeka ndi kuzungulira kuti chiwalocho sichichoke mu keke ya mbatata. Zrazy amapanga mawonekedwe a oval. Kotero kuti mbatata yosenda silingamamatire manja anu, timayambitsanso madzi. Kenaka zrazy apatsidwe ufa, dzira lopunthidwa, mkate wambiri komanso kuvala pepala lophika, wothira mafuta. Yambani uvuni, ikani pepala lophika ndi zrazy, musanayambe kuthirira ndi batala wosungunuka. Kuphika pamtunda wotentha kwambiri mpaka kutsika, pafupi maminiti khumi ndi asanu. Timatumikira zrazy zonunkhira ndi kirimu wowawasa.

Mbatata zrazy ndi bowa ndi tchizi mu multivark

Zosakaniza:

• bowa champignons - 200 g;
• tchizi wa mitundu yovuta - 120 g;
• mbatata - 650-700 g;
• dzira - chidutswa chimodzi;
• anyezi - chidutswa 1;
• parsley - nthambi ziwiri;
• mikate yopanda mkate - 100 g;
• adyo - mano awiri;
• batala - 35 g;
• mafuta a azitona - 50 g;
• mchere - kulawa;
• tsabola - kulawa.

Kukonzekera

Kukonzekera koyamba ndi kudula makate a anyezi, mwachangu kwa mphindi fifitini mu batala mu multivark, ndikuika ntchito "Hot." Chotsani bowa ndi parsley ndikubwezeretsanso ntchito ya multivarker ya frying bowa mafuta. Panthawi yomweyo, wiritsani mbatata yosakaniza ndi kudula, kuwonjezera madzi pang'ono, ndipo mutaphika musanduke makatata obiriwira. Zosakaniza zonse zimaloledwa kuziziritsa. Ndiye kwa stuffing wa bowa ndi anyezi, kuwonjezera grated tchizi, akanadulidwa adyo, akanadulidwa parsley ndi kusakaniza.

Timapanga kuchokera ku puree ya mkate wathyathyathya ndipo, poika pazimenezi, timatseka m'mphepete, titapereka zrazam mawonekedwe a oval. Zrazy imasweka mu mkate ndi kumakhala pansi pa multivark, musanayambe kutsanulira mafuta otsalawo kumeneko. Kenako mu "Moto" mawonekedwe ife bulauni iwo mbali ziwiri.

Zrazy amatumizidwa ku gome ndi kirimu wowawasa.

Mbatata mbatata zrazy ndi bowa

Zosakaniza:

• mbatata pafupifupi - ma PC 8;
• maluwa - 200 g;
• dzira - chidutswa chimodzi;
• anyezi - zidutswa ziwiri;
• mafuta a masamba - 100 g;
• mikate yopanda mkate - 100 g;
• mchere - kulawa;
• tsabola - kulawa.

Kukonzekera

Mazira anga a mbatata ndi kudula mu zigawo zingapo. Wiritsani m'madzi ndi mchere pang'ono mpaka okonzeka kuthira madzi ndi kuphwanya, kuwonjezera supuni imodzi ya mafuta a masamba.

Anyezi anyezikidwa ndi odulidwa bwino, okazinga mpaka agolide agolide. Bowa wothira ndi owonjezera anyezi, mchere ndi tsabola. Ikani zowonjezera zowombera mpaka maluwa ali okonzeka. Puree ndi kuyika ozizira mpaka kutentha.

Mothandizidwa ndi manja aumphawi, timapanga zrazy oval ndi mtundu wa pies wodzaza ndi bowa mkati mwa mbatata yosenda. Mbalame zowonjezera timayambira kumbali zonse zraza ndikuziika pamoto wofiira ndi mafuta a masamba.

Fry ngati cutlets, kwa mphindi 5-6 kuchokera kumbali imodzi.