Kabichi ya braised mu German

Zinachitika kuti zakudya zambiri za chikhalidwe zimagwirizana ndi zakudya zonse za anthu. Zotsutsana zomwezo zinakhazikitsidwa kwa a Germany, omwe zakudya, monga mwa ambiri, zimamangidwa pa sausages ndi stewed kabichi. Komabe, kusiya mbaleyi mosasamala kumakhalanso kovuta, choncho tinaganiza zokaphika kabichi m'Chijeremani.

Chinsinsi cha sauerkraut stewed mu German

Zosakaniza:

• sauerkraut - 500 g;
• apulo - chidutswa 1;
• madzi apulo - 100 ml;
• plums - 50 g;
• mafuta, kapena mafuta - 1 tbsp. supuni;
• anyezi - 1 pc.

Kukonzekera

2/3 wa kabichi ife timaiika mu supu. Timatsuka anyezi ndi kudula mphete zoonda. Kuphulika ndi maapulo ndi anga, kuyeretsedwa kwa mbewu ndikudulidwa mwapang'ono.

Timatenthetsa mafuta mu kabichi, kapena mafuta ndi oyaka kabichi woyamba, kenako plums ndi maapulo. Pamapeto pake, mukhoza kuthira mbaleyo ndi zipatso za juniper. Fryani palimodzi kwa pafupi maminiti 10, ndi kutsanulira madzi a apulo ndi mphodza mpaka mutha kupezeka, ndiko kuti, kabichi kofewa. Zakudya zokonzeka zokhudzana ndi kabichi kachitatu, zomwe timayika pachiyambi.

Timatumikila kabichi ku nyama, sausages, kapena zokometsera nyama mbale, monga momwe zimayendera bwino kuwala.

Chinsinsi cha stewed kabichi mu German ndi nkhumba

Zosakaniza:

• sauerkraut - 400 g;
• nkhumba - 300 g;
• prunes - 50 g;
• bowa woyera - 300 g (zouma - 100 g);
• kaloti - 1 chidutswa;
• anyezi - 1 pc.;
• adyo - 2 cloves;
• chomera;
• shuga - 1/2 tbsp. makuni;
• mchere - kulawa.

Kukonzekera

Kakhola wankhola amafinyidwa kuchokera ku madzi owonjezera ndipo, ngati kuli kotheka, ngati kabichi imadulidwa mochuluka, timapitiriza kuipera. Mu poto, timatenthetsa mafuta ndi mwachangu anyezi, kaloti wothira, wothira nyemba, komanso, kabichi wokha. Pa kuphika, kuwaza masamba ndi shuga.

Nkhumba yanga ndi kudula mu nsonga zazikulu. Fryani nyamayi mumoto wofiira kwambiri mpaka mutakonzeka. Timagwirizanitsa nyama ndi ndiwo zamasamba ndikuwamwetsamo madzi pang'ono kwa mphindi 15-20, kufikira atasungunuka. Kumapeto kwa kuphika, onjezerani prunes ndi adyo ndikupitirizabe kudula chirichonse kwa ola limodzi. Ife timayika mbale yokonzeka mu mbale yakuya ndi kuwaza ndi zitsamba zokomedwa.

Wosakhwima nkhumba ndi lokoma kabichi mu German, woyenera bwino galasi la mowa wambiri ozizira kapena galasi la tincture lamphamvu.