Maphikidwe a risotto si ochuluka kwambiri, koma ochuluka kwambiri moti zikuwoneka kuti mbale ya ku Italy yapamwamba kuchokera ku mpunga ikhoza kuthandizidwa ndi chirichonse. Koma, ndithudi, chikhalidwe chochuluka kwambiri ndi chikhalidwe cha Mediterranean chakudya ndi zakudya za m'nyanja, ndi iwo omwe tikonzekera risotto mu maphikidwe patsogolo.
Risotto ndi nsomba - Chinsinsi
Ngakhale kuti pali nsomba zambiri zam'madzi zopezeka ku risottoyi, mbale iyi ikhoza kukwaniritsidwa pokhapokha pokhapokha mutha kusankha okwera mtengo kapena okondedwa awo. Chinthu chachikulu - penyani kukula kwake.
Zosakaniza:
- nkhuku msuzi - 740 ml;
- mafuta;
- shallots - 90 g;
- Arborio mpunga - 140 g;
- batala - 20 g;
- vinyo woyera wouma - 60 ml;
- grated Parmesan - 60 g;
- lobster - 240 g;
- mthunzi - 120 g;
- shrimp - 120 g;
- scallops - 120 g.
Kukonzekera
Musanayambe kukonza nsomba ndi nsomba, muyenera kupanga mtundu wa zonunkhira. Kawirikawiri zimachokera ku shallots, zitsamba ndi adyo, koma timachepetsanso zokhazokha ndikusiya kokha koyamba.
Pambuyo pa 2/3 ya mafuta osasunthika, mpaka mutenge mthunzi wa caramel. Sakanizani mpunga ndi anyezi, ndipo mutatha mphindi muzitsanulira vinyo. Risotto ndi nsomba zingapangidwe popanda vinyo, koma konzekerani kutaya kwambiri kukoma. Vinyo onse atangoyamwa, ayambani pang'ono, galasi la galasi, kutsanulira mu msuzi wa nkhuku, nthawi zonse akuyambitsa mpunga ndipo potero amachititsa kuti athandizidwe. Chigawo chotsatira cha msuzi chimawonjezeredwa pamene chapitacho chimatengedwa. Chifukwa cha tebuloyi yophika, mpunga umatembenuka mwachikondi ndipo umakhala wobiriwira, sungasandulike ngati phala mu fomu yomalizidwa, koma umakhalabe madzi ngati lava. Pomaliza, ikani pepala la Parmezan wambiri mu risotto ndikuisiya pansi pa chivindikirocho.
Padakali pano, tidzakhala ndi nthawi yoyamba nsomba. Kwa iwo, poyamba musungunuke batala ndikusungunula anyezi, kenaka muike mchira wa lobster pamodzi ndi nyama pansi. Lembani zonse ndi vinyo ndipo dikirani mphindi 3-5 kuti mutsegule. Kenaka, ikani zitsambazo ndikusungiramo nsomba kwa mphindi zingapo.
Timasintha risotto pa mbale, timagawaniza nsomba pamwamba ndikuyitumizira ndi nkhuku zowonongeka.
Risotto ndi nsomba zingapangidwe mu multivariate, ngakhale kuti mpunga ndi nsomba zidzaphika padera. Pa zigawo zonse ziwiri za mbale, gwiritsani ntchito "Fry" kapena "Kuphika" mawonekedwe, kuphika mu mbale monga momwe mungapangire poto.
Kodi mungaphike bwanji risotto ndi nsomba?
Ngati nyengo ya kumalo anu sakufanana ndi Mediterranean imodzi, ndipo ngakhale makilomita zikwi zambiri kupita kunyanja, njira ya risotto yokhala ndi nsomba zowonongeka idzapulumutsa. Kuphika ndi zophweka, mumangoyenera kuteteza "zamoyo zamtchire" musanaziike poto, ndipo musamatsatire kake.
Zosakaniza:
- squid - 200 g;
- shrimp - 120 g;
- anyezi - 60 g;
- tomato wopanda khungu - 230 g;
- mpunga wa arborio - 360 g;
- Viniga wosamu - 15 ml;
- bowa msuzi - 800 ml;
- Bulu - 60 ml.
Kukonzekera
Sungunulani batala (pafupifupi theka la chiwerengero chonse), mwachangu madzi a squid ndi shrimp mpaka iwo atakonzeka.
Pa mafuta ena onse, sungani anyezi ndi kusakaniza ndi mpunga. Pambuyo pa mphindi, mpunga uyenera kukhala wonyezimira mozungulira, womwe umatanthauza kuti uyenera kutsanulira ndi vinyo wosasa, kenako uyambe kutsanulira msuzi wotentha, pang'ono, pa ladle panthawi imodzi mpaka madziwo atengeke. Kukonzekera kwa risotto ndi nsomba kudzatsirizika pamene mpunga umakolola msuzi wonse ndipo umakhala wokoma. Panthawi imeneyi, mukhoza kuwonjezera tomato wotentha (poyamba anachotsa mbewu) ndi nsomba. Kutumikira ndi grated Parmesan tchizi.