Mchere wotchuka wotchedwa sorbet, fr.) Kodi ndizowonongeka (kapena kuti chilled) msuzi wa zipatso ndi / kapena puree ndi manyuchi a shuga. Sorbets udzu wonse, ankadya monga mchere kumapeto kwa chakudya (chinachake chofanana ndi ayisikilimu a zipatso). Chisokonezo, monga ayisikilimu, chimatumizidwa ku kremankah. Osati mazira, koma pang'ono chabe utakhazikika zipatso sorbets amadya ngati zakumwa zofewa. Popeza sorbets mwanjira inayake amathandiza kuti zakudya zizikhala bwino, zimaperekedwa pakati pa zakudya. Nthawi zina, mmalo mwa zodzala zipatso (kapena ndizo) mphesa zimagwiritsidwa ntchito, zonse "zotonthola" ndi zokongola. Chisangalalo ndi champagne ndi zakumwa zoyengedwa kwambiri. Zingakhale zotsutsika kuti mwambo wokonzekera ndi kutumikira sorbet (sherbet) unabwera ku mayiko a ku Ulaya kuchokera ku Asia.
Mfundo zambiri
Kwa kukonzekera kwa sorbet, zipatso zoyamba zowonongeka ndi shuga manyuchi zakonzedwa. Kenaka chipatso choyera ndi / kapena juzi (vinyo, liqueur) zimasakanizidwa ndi madzi otsekemera otsekemera ndipo chidebecho chimayikidwa m'chipinda chafriji cha firiji. Panthawi yoziziritsa kukhosi, mphulupuluyo imasakanizidwa kangapo kuti zisawononge mapangidwe akuluakulu a ayezi. Cholinga chomwecho, shuga, pectin, gelatin ndi / kapena agar-agar zimagwiritsidwa ntchito popanga - Kuwonjezera pa zinthuzi kumathandiza kuti mapangidwe akuluakulu a ayezi apangidwe. Zojambula zamakono zamakono zosiyanasiyana. Nthawi zina kirimu, mkaka ndi / kapena mazira amawonjezeredwa ku mcherewu. Kuonjezera ndi zina, kwathunthu, zimawoneka ngati "zosayembekezereka" zowonjezera, mwachitsanzo, masamba a masamba ndi mbatata yosakaniza, infusions zamasamba, nsomba, tarita, caviar ndi ena ambiri. Iyi ndi nkhani ya kulawa, malingaliro ndi zokonda za wophika. Kawirikawiri chigawo chachikulu cha zokometsera zinthu mu sorbet chimayambira 25 mpaka 55 peresenti ya voliyumu yonse. N'zosavuta kukonzekera sorbet kunyumba.
Kodi mungapange bwanji zovuta?
Pa masiku otentha, sorbet ya mandimu ndi yabwino kwambiri. Chinsinsicho ndi chophweka, ndipo alendo anu ndi amayi adzakondwera nazo.
Zosakaniza pophika 4 servings:
- 250 ml ya madzi;
- 200 magalamu a shuga;
- 1 galasi la madzi a mandimu (omangidwira) - izi ndi za mandimu 5;
- Supuni 1 ya mandimu.
Kukonzekera:
Kukwapula ndi bwino kugwiritsa ntchito whisk, kapena bwino - wosakaniza kapena blender. Mukhoza kusankha zipatso zilizonse: rasipiberi, mwachitsanzo, lalanje, pichesi kapena chitumbuwa. Chinthu chachikulu ndikuti madzi a zipatso ndi zipatso ayenera kukhala atsopano.
Finyani madzi a mandimu ndikutsuka zest. Aing'ono saucepan ndi madzi ndi shuga kuvala sing'anga-otsika moto ndipo, oyambitsa, kubweretsa kwa chithupsa. Pamene shuga yonse imasungunuka mu madzi, chotsani phula kuchokera pamoto, yikani zitsamba zamadzi ndi kusiya kwa mphindi 10. Pewani madziwo kuti mukhale ozizira, kenaka yikani madzi a mandimu, tsitsani madzi osakaniza mu chidebe ndi chivundikiro ndikuchiyika mufiriji
Zina mwachinsinsi
Mtundu uwu umatsitsimutsa masamba, kotero ndi bwino kutumizira magawo ang'onoang'ono pakati pa kusintha mbale. Inu mukhoza kuphika chitumbuwa, apricoti kapena lalanje mtundu wofanana ndi mtundu womwewo. Inde, mukhoza kusakaniza madzi a zipatso zosiyanasiyana za zipatso ndi zipatso zina ndi zipatso. Konzani kuphatikiza kwa asidi ndi shuga ku kukoma kwanu, sherbet anali ngati zakumwa, sayenera kukhala okoma kwambiri. Ngati mukukonzekera nthiti yowonjezera kuti idye ngati mchere, ndiye kuti kukoma kungapangidwe kokoma kwambiri. Mukhoza kumaphatikizapo zidutswa zing'onozing'ono zamtundu ndi zipatso zazing'ono, mwachitsanzo, currants kapena raspberries.