Maphikidwe okonzekera pasitala a ku Italy alipo ambiri monga mitundu yake. M'nkhani yamakono, tidzayang'ana maphikidwe a pasitala ndi nyama yankhumba: kuchokera ku carbonara yachikale kufika pa zosiyana zamakono.
Chinsinsi cha Carbonara phala ndi bacon
Monga ndi chakudya chamtundu uliwonse, pali maphikidwe ochuluka ophikira carbonara, ndipo aliyense wa iwo amaonedwa kuti ali pachiyambi. Tinakhazikika pamtima kwambiri ndi kirimu ndi dzira.
Zosakaniza:
- spaghetti - 400 g;
- mafuta a azitona - 1 tbsp. supuni;
- kapakitala - 200 g;
- adyo - 2 cloves;
- mazira - ma PC 3. + 1 yolk;
- kirimu - 100 ml;
- grated Parmesan - 50 g;
- parsley.
Kukonzekera
Spaghetti yophika mu saucepan ya otentha mchere madzi. Pamene pasitala imaswedwa, timayika poto pamoto ndipo timathamanga pancetta kwa mphindi 2-3 kapena mpaka golide wofiira. Kenaka yikani adyo wosweka ndikuwongolera kwa masekondi 30.
Whisk mazira ndi kirimu ndi mphanda ndi mchere. Timaonjezera tchizi cha grate ku chisakanizo cha mkaka wa mazira.
Sungani madzi kuchokera kumalo omalizidwa ndipo muonjezerepo mazira, kirimu ndi tchizi. Mwamsanga, chirichonse chimasakanizika, kuika pancetta, kupukuta mafuta ndi kusakaniza kachiwiri. Pasitala ndi nyama yankhumba ndi zonona ndi okonzeka! Pamwamba pa pamwamba pa spaghetti, yikani yolk yaiwisi, koma ngati izi sizikuvomerezeka kwa inu - wiritsani dzira lokulumikizidwa ndikukongoletsa mbaleyo kwa iwo.
Chinsinsi cha pasitala ndi nyama yankhumba ndi bowa
Pasta casseroles ndizo chakudya cha ku America. Ndi ku America kuti ndi mwambo kuphika pasitala ndi zonona zambiri pansi pa golide tchizi kutumphuka. Zakudya izi sizingatheke popanda chidwi.
Zosakaniza:
- onetsetsani nyanga - 300 g;
- nyemba zobiriwira - theka la zana;
- mafuta a azitona - 1 tbsp. supuni;
- nyama yankhumba - 200 g;
- anyezi - 1 pc.;
- thyme (masamba) - 1 tbsp. supuni;
- maluwa - 200 g;
- ufa - 1/3 wa zaka;
- kirimu - zinthu ziwiri;
- odzola tchizi wolimba - 1 tbsp.
Kukonzekera
Ovuni yotentha kufika madigiri 180. Ikani pasitala mpaka mutakonzeka ndikusakaniza ndi nandolo zobiriwira.
Pa mafuta a maolivi mwachangu muzidzulidwa anyezi ndi nyama yankhumba kwa mphindi zisanu. Kwa zinthu za Frying poto kuwonjezera wosweka adyo ndi thyme masamba. Bowa adula mbale ndi kuwaika anyezi ndi nyama yankhumba. Timapitiriza kuphika kwa mphindi zitatu, kuwonjezera ufa, kuyembekezera mphindi imodzi, ndikutsanulira zomwe zili mu frying ndi kirimu. Chifukwa chake, patatha mphindi zochepa, msuzi wakuda wonyezimira uyenera kuwonekera poto. Thirani mu msuzi wophika pasitala, onjezerani tchizi ndipo muzisakaniza mosamala. Timasintha "nyanga" mu msuzi mu mbale yophika, kuwaza tchizi otsala ndikuzitumiza ku uvuni kwa mphindi 30. Pasitala ndi tchizi ndi nyama yankhumba ziyenera kuikidwa ndi zokometsera zagolide zokoma.
Kodi kuphika pasitala ndi nyama yankhumba ndi tomato?
Msuzi wa phwetekere ndi zakudya zakufa zaku Italy. Tinaganiza zopanga zosavuta za iwo pa maziko a phwetekere. Ngati mukufuna kukonzekera msuzi nokha kuyambira pachiyambi mpaka kumapeto, ndiye poyamba tulani tomato watsopano ndi kuwonjezera mchere ndi shuga mpaka msuzi wochuluka wa msuzi.
Zosakaniza:
- mafuta a azitona - 1 tbsp. supuni;
- nyama yankhumba - 200 g;
- adyo - 2 cloves;
- vinyo woyera wouma - 125 ml;
- phala - 350 g;
- phwetekere msuzi - 250ml;
- Ricotta tchizi - 100 g;
- parsley.
Kukonzekera
Mu frying poto, kutenthetsa mafuta a maolivi ndi mwachangu ndi nyama yankhumba ndi adyo kwa mphindi zitatu. Anyamata othamanga akhoza kuwonjezera tsabola wofiira. Lembani nyama yankhumba ndi vinyo ndikusiya madziwo atuluka kwa mphindi ziwiri. Tsopano mukhoza kuwonjezera msuzi wa tomato, 125 ml wa madzi ku poto, kuchoka msuzi kuti uimire kwa mphindi 10-15.
Padakali pano, wiritsani phala potsata ndondomekoyo. Sakanizani pasitala yokonzeka ndi tomato msuzi ndikuwaza mbale ndi parsley. Pamwamba timayika magawo a ricotta.