Nsomba ya pinki ndi nsomba zamalonda zamtengo wapatali zochokera ku banja la Salmonids. Zatsopano kapena zamzitini pinki nsomba ndizodzaza kwambiri pies.
Akuuzeni momwe mungakhalire kuphika ndi nsomba ya pinki. Sankhani nsomba zatsopano kapena zowonongeka ndi maso omveka bwino, mtundu wonyezimira, ntchentche yowonjezera, yopanda zolakwika ndi zotupa. Chabwino, kapena zakudya zamzitini zamtengo wapatali. Yokonzeka yisiti mtanda ikhoza kugulidwa mu khitchini, ndi kumangirira - m'masitolo (kapena mungadzicheke).
Tsegulani pie ndi pinki nyemba ndi mpunga
Zosakaniza:
- ufa wa tirigu uli wonse - pafupifupi magalasi 3-4;
- mkaka kapena kefir - pafupifupi 250ml;
- shuga-1-2 tsp;
- yisiti yowonjezereka - pafupifupi 15 g (yowuma mufupipafupi 1,5-2);
- Mazira a nkhuku mazira - 2-3 ma PC.;
- Mchere - uzitsulo 1.
Kwa kudzazidwa:
- Salmon (zingakhale magawo) - pafupifupi 300-350 g (kapena 1-2 zamzitini zitini);
- mpunga wophika - 1 chikho;
- azungu azungu - 2 ma PC.;
- Zowononga pansi (tsabola wakuda ndi tsabola wofiira kapena phokoso la hops-suneli);
- zitsamba zatsopano (dill, parsley, coriander, basil);
- adyo - 3 cloves.
Kukonzekera
Poyamba timakonza mtanda wa mtanda. Sungani mkaka wofewa pang'ono, shuga wosakaniza ndi supuni ziwiri za ufa, onjezerani yisiti ndikuyika malo otentha kwa mphindi 20. Pamene opara ikubwera, yikani mazira a ufa ndi kupukuta ufa. Mkate uyenera kukhala wotsekemera osati wotsika kwambiri. Timapukuta mosamala, tiyike mu mbale, iikeni m'mbale, yikani ndi chopukutira choyera ndikuyiyika pamalo otentha kwa mphindi 20. Timagwedeza ndi kusakaniza mtanda. Bweretsani kayendedwe kawiri kawiri.
Kuphika stuffing. Timadula nsomba kudzera mu chopukusira nyama ndi mphukira yayikulu (mungathe kugwa makoti ndi mphanda, kutsanulira msuzi). Sakanizani mpunga ndi nsomba, onjezerani azungu azungu, okongoletsedwa masamba ndi zonunkhira. Pang'ono pang'ono mafuta.
Timayendetsa mtandawo m'kati mwake pafupifupi 0,7 mm wandiweyani m'mphepete mwawo, kuwuyala pa pepala lophika mafuta kapena kuphika, kuphika. Momwemo perekani kudzazidwa. Kuchokera kuzing'ono zochepa timapanga "lattice" (kapena chitsanzo china) ndikuchiika kumbali. Kuphika mu uvuni kutentha kwa madigiri 200 kwa pafupi maminiti 36. Timayang'anira kukonzekera maso. Lembani pamwamba ndi dzira loyera ndi burashi. Asanadule, sungakhale bwino. Timatchera khutu ndi vinyo wowala wonyezimira, zotheka ndi vodka kapena mabulosi amchere.
Nkhuku ndi pinki phala ndi mbatata
Zosakaniza:
- kumaliza kupuma;
- nsomba;
- zonunkhira;
- masamba ndi adyo;
- mbatata.
Kukonzekera
Kudzaza kumakhala kofanana ndi momwe zinalili kale (onani pamwambapa), mpunga umaloledwa ndi mbatata ndipo sitimasakaniza ndi nsomba zophikidwa.
Mbatata zing'onozing'ono zimatsukidwa ndikudulidwa kukhala zoonda, zoyera kapena zojambula. Wiritsani mbatata pafupifupi kufikira atakonzeka (mkati mwa mphindi khumi ndi zisanu ndi ziwiri mpaka 15 kuti asawonongeke) ndipo, pang'onopang'ono kukoka ndi phokoso, perekani pa sieve kapena colander pansi pake. Momwemo, mukhoza kuphika mpaka kukonzekera ndi kusakaniza.
Sungani mtandawo mu mawonekedwe a makoswe ndikuupachika pa tebulo yophika (yophikidwa kapena yophikidwa ndi mapepala ophika). Pakatikati, yikani mzere wazitsulo wa mbatata, komanso pamwamba - nsomba yosungunuka, yosakaniza ndi zitsamba zosakaniza, adyo ndi zonunkhira (mungathe kuwonjezera tsabola wofiira wofiira kwambiri - ndipamwamba ngakhale tastier).
Timapanga mabala oblique m'mphepete mwa mkanjo, timakumbatirana, ngati kuti tikupotoza, motero timatseka kudzazidwa ndi mayesero. Kuphika pa kutentha kwa madigiri 200 C kwa mphindi 40-50. Asanadule, sungakhale bwino. Inde, monga kudzaza sikungagwiritsire ntchito pinki kansalu, komanso nsomba zina.