Nyama ndi prunes - maphikidwe apachiyambi kwa chakudya chokoma chokoma

Nyama ndi prunes nthawi zonse ndi zokoma. Ichi chikuzindikiridwa ngakhale ndi omwe samavomereza kusakaniza zokonda zosiyana. Panthawi imodzimodziyo, chakudya choterechi n'chothandiza, chifukwa mitengo ya mchenga imalola nyama kuti ikhale yosavuta komanso yofulumira, yolepheretsa mafuta m'thupi.

Ndi zokoma kuphika nyama ndi prunes?

Nyama ndi prunes, zomwe zimaperekedwa pansipa, zakonzedwa mwachidule. Ngati grill ili pafupi, ndibwino kuigwiritsa ntchito. Zakudya zimenezi zingathe kutumikiridwa popanda zokongoletsa kapena ndi saladi ya masamba. Mapulogalamuwa amalembetsa chiwerengero cha zinthu zomwe ntchito 1 idzapezedwe.

Zosakaniza:

• nyama ya nkhumba - 250 g;
• prunes - 50 g;
• ketchup - 50 g;
• wokondeka - 30 g;
• adyo - 2 cloves;
• mchere, zonunkhira.

Kukonzekera

1. Nyama yophimbidwa ndi mafuta, kuthiridwa ndi mchere ndi zonunkhira.
2. Ikani izo pa frying poto ndi mwachangu mbali zonse.
3. Mitengo ya prunes imadulidwa ndi mikwingwirima ndikuwotcha madzi otentha.
4. Ikani mu ladle, kuwonjezera adyo, uchi, ketchup ndi kubweretsa kwa chithupsa.
5. Ikani steak wokazinga pamtanda, ndipo tanizani msuzi ku prunes mpaka nyama.

Momwe mungatulutsire nyama ndi prunes?

Nyama, stewed ndi prunes - mbale yokhala ndi malo odyera. Chakudyacho chimatulutsa chokoma, chokoma mtima kwambiri komanso chokoma. Panthawi imodzimodziyo zimakonzedwa mophweka. Momwemonso, mungathe kuphika osati mwanawankhosa yekha, koma ng'ombe, komanso nkhumba. Nthawi yophika yokhayoyi ndi yosiyana.

Zosakaniza:

• mwanawankhosa - 1 makilogalamu;
• anyezi, prunes - 150 g;
• sinamoni - 1 ndodo;
• mchere, tsabola.

Kukonzekera

1. Zosungunuka zimayikidwa.
2. Onjezerani zidutswa za nyama, mwachangu, kenaka mutembenukire ndikupuma kwa kotala la ola limodzi.
3. Onjezerani prunes, sinamoni.
4. Thirani 100 ml ya madzi ndi mphodza kwa mphindi 40.
5. Onetsani mchere, tsabola ndi kuphika nyama ndi prunes wina maminiti 10.

Nyama mowa ndi prunes

Nyama ndi prunes, zomwe zimafotokozedwa apa, zimadodometsa ndi kuphweka kwake. Mu chakudya chokonzekera, mowa sungamveke konse. Nthawi yokwanira yophika chakudya ichi ndi yoposa 50 minutes. Pa zomwe mumapeza mudzapeza magawo atatu a zakudya zokometsera.

Zosakaniza:

• Nkhumba nyama - 500 g;
• mowa - 150 ml;
• prunes - 100 g;
• mchere, tsabola;
• mafuta.

Kukonzekera

1. Pa mafuta Fry sliced ​​nkhumba magawo.
2. Thirani mu mowa ndi mphodza kwa theka la ora.
3. Onjezani prunes, mchere, tsabola ndi kuphika kwa mphindi khumi.

Nyama mu French ndi Prunes

Chakudya, chophikidwa ndi prunes ku French, ndi chakudya chomwe chidzakondwera ndi malo pa tebulo lililonse lamasewera. Nthawi yokwanira yophika ndi yoposa ola limodzi, koma zotsatira zake ndi zoyenera. Chotsatira chake, mudzalandira zakudya 4 zokondweretsa. Monga mbale ya pambali, masamba atsopano ndi oyenera kudya.

Zosakaniza:

• Nkhumba nyama - 800 g;
• mababu - zidutswa 4;
• mayonesi - 400 g;
• prunes - 100 g;
• tchizi - 300 g;
• mchere, zonunkhira.

Kukonzekera

1. Nkhumba imadulidwa mu zigawo 1 masentimita wandiweyani, kumenyedwa, pritrushivayut mchere ndi tsabola.
2. Anyezi amatawidwa ndi semirings.
3. Mitengo yotsekemera imathiridwa ndi madzi otentha, ndipo pambuyo pa maminiti khumi amathyoledwa zidutswa.
4. Mafutawa amawotcha, nyama imafalikira kuchokera pamwamba.
5. Ikani wosanjikiza wa mayonesi, tanizani anyezi ndi prunes.
6. Apanso, gwiritsani ntchito mayonesi ndi kugona ndi tchizi.
7. Pakadutsa madigiri 180 kwa mphindi 50.

Nyama ndi prunes ndi bowa

Kukonzekera nyama ndi prunes ndi bowa - sizovuta. Ndipo zotsatira zake ndi zonunkhira kwambiri. Vinyo wofiira pa nkhaniyi akhoza kusinthidwa bwino ndi woyera, ngati pazifukwa zina amafunikira. Kukonzekera kwa chakudya ichi kumatenga pafupifupi maola 1.5. Kuchokera kuzinthu zochuluka zogulitsidwa, magawo atatu adzapezeka.

Zosakaniza:

• nyama - 500 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• prunes - 100 g;
• vinyo wouma wofiira - 50 ml;
• maluwa atsopano - 200 g;
• mchere, tsabola.

Kukonzekera

1. Sliced ​​nyama mwachangu kwa mphindi 15.
2. Anyezi odzola amapangidwa mu mphete zolowa, ndipo kaloti imakhala pansi pa grater.
3. Onjezerani zamasamba nyama ndi mwachangu kwa mphindi khumi.
4. Onjezerani bowa ndikuphika kwa mphindi 10.
5. Thirani vinyo, pafupifupi madzi omwewo ndi kuwatulutsa kwa mphindi 40.
6. Amaika mchere wambiri, mchere, zonunkhira, kusakaniza ndi kuphika nyama yokazinga ndi prunes pafupi mphindi zisanu.

Mitundu ya nyama ndi prunes

Nyama imatuluka kapena imatchedwanso "zala" - nthawi zonse zimakhala zosangalatsa komanso zosangalatsa. Monga kudzazidwa kwa iwo amagwiritsa ntchito mankhwala osiyanasiyana. Mu njira yomwe ili pansipa, akukonzekera kupanga nyama ndi zoumba ndi prunes ndi walnuts. Chakudyacho chimakhala chachilendo komanso chokoma kwambiri.

Zosakaniza:

• Nyama nkhumba - 1 makilogalamu;
• msuzi maso - 50 g;
• prunes - 100 g;
• zoumba - 50 g;
• mchere, zonunkhira.

Kukonzekera

1. Nyama imadulidwa mu magawo mpaka 2 cm mu makulidwe, kumenyedwa, kuwaza mchere ndi zonunkhira.
2. Pamwamba ndi zidutswa za prunes, zoumba ndi mtedza.
3. Mawonekedwe a mawonekedwe ndi kumangiriza iwo ndi ulusi.
4. Akuwafeseni pamoto wambiri komanso mwachangu.
5. Thirani 100 ml madzi ndi mphodza kwa theka la ora.

Pilaf ndi prunes ndi nyama

Plov ndi chakudya cha anthu a Kum'maŵa ndipo pali maphikidwe ambiri okonzekera. Ena mwa iwo, zipatso zosiyanasiyana zouma, monga zophika apricots ndi zoumba, zimaphatikizidwa kuzipangizo zazikulu monga nyama ndi mpunga. Zikafika kumapeto ndi zokoma kwambiri. Kodi kuphika nyama ndi prunes, phunzirani kuchokera ku Chinsinsi choperekedwa pansipa.

Zosakaniza:

• mutton nyama - 600 g;
• prunes, apricots zouma, zoumba - 150 g;
• anyezi - 250 g;
• mpunga - 500 g;
• Butter - 200 g.

Kukonzekera

1. Sliced ​​nyama zidutswa mwachangu.
2. Tumizani mu chokopa, kuthira madzi otentha ndi mphodza mpaka kuphika.
3. Anyezi amachepetsedwa ndipo pamodzi ndi zipatso zouma amawonjezeredwa ku nyama ndikukakamizidwa kwa mphindi khumi.
4. Mu katsabola, sungunulani mafuta otsalawo, onjezerani madziwa, onani madzi otentha mwa magawo 1: 2, mchere ndi kuphika kwa mphindi 30 pansi pa chivindikirocho.
5. Ikani mpunga womalizidwa pa mbale, mwanawankhosa aikidwa pamwamba.
6. Nthawi yomweyo asanatumikire mpunga ndi nyama ndi anyezi ndi prunes chisokonezo.

Nyama ndi prunes mu miphika mu uvuni

Zakudya za miphika zakhala zikukondedwa ndi aliyense. Ndi njira iyi yokonzekera, chogulitsa chimayikidwa pansi pa zitsulo, zomwe zakonzedwa motalika. Nyama ndi prunes mu mphika, yophika molingana ndi Chinsinsi, akutembenukira yowutsa mudyo. Mukhoza kuigwiritsa ntchito patebulo pomwe muli miphika - ndi yokongola komanso yothandiza, chifukwa mbaleyo siidwalitsa kwa nthawi yaitali.

Zosakaniza:

• ng'ombe - 700 g;
• maluwa atsopano - 150 g;
• anyezi, kaloti - 100 g;
• prunes - 100 g;
• mafuta a azitona - 1 tbsp. supuni;
• mchere, thyme, tsabola;
• parsley-30 g;
• udzu winawake - tsinde 1.

Kukonzekera

1. Nyama yodulidwa mzidutswa, mchere, tsabola, ikani thyme, yong'onong'ono ndipo ikhale pamiphika.
2. Anyezi anayikidwa anyezi, kaloti, udzu winawake.
3. Thirani madzi kuti mutenge pafupifupi 2/3 mphika.
4. Amayika mu uvuni ndikuphika kwa ora limodzi pa madigiri 220.
5. Bowa ndi yokazinga ndipo amaikidwa mu chidebe.
6. Onjezerani mapulani a prunes ndi kukonzekera mphindi 40 pa madigiri 180.
7. Pamene mutumikira, yang'anani nyama ndi masamba ndi prunes parsley.

Nyama ndi prunes zowonongeka mu multivariate

Kuzimitsa nyama mu multivark ndizosangalatsa . Ngakhalenso njuchi yolimba kwambiri pamapeto imakhala yowutsa mudyo komanso yamtendere. Panthawi imodzimodziyo, palibe chifukwa chotsatira ndondomekoyi, tikhoza kupereka nthawiyi ku zofunikira zina. Kodi kuphika nyama onunkhira ndi prunes mu multivarquet, tsopano fufuzani.

Zosakaniza:

• Nkhumba za ng'ombe - 500 g;
• prunes - 100 g;
• anyezi, kaloti, tomato - 1 pc;
• phwetekere - 20 g;
• madzi - 200 ml.

Kukonzekera

1. Thirani mafuta m'mbale, ikani zidutswa za nyama ndi mwachangu muwonekedwe "Frying" kwa mphindi 20.
2. Onjezani anyezi ndi kaloti.
3. Mphindi ina pambuyo pa 5 yonjezerani phwetekere, prunes ndi phwetekere.
4. Thirani m'madzi, ikani mchere ndi zonunkhira.
5. Tembenuzani chipangizochi kuti chikhale "quenching" ndikukonzekera nyama ndi prunes kwa maola 1.5.