Kodi ndibwino bwanji kuphika pilaf?

Pali mitundu yambiri ya mapiritsi - chakudya ichi cha ku Middle East chakhala chikufala m'mayiko ambiri. Kusiyanasiyana konse kwa pilaf sizingatheke kuwerengedwa, kupatula, mbuye aliyense ali ndi zinsinsi zake zophika mbale yabwino. Koma kodi "muyezo" ndi chiyani? Kodi ndibwino bwanji kuphika pilaf, kotero kuti zinasokonekera ndi zokoma? Tidzagawana zinsinsi za kukonzekera bwino kwa pilaf ndi inu lero.

Kodi kuphika Uzbek pilaf?

U Uzbekistan ndi dziko limene pilaf lasanduka kwambiri, choncho limatengedwa ngati kholo la mbale iyi. Ndiko komwe anthu amadziwa maonekedwe onse a chophimba chophika komanso chokhazikika. Classic Uzbek pilaf ili ndi zinthu zotsatirazi: anyezi, kaloti, nyama, mafuta, mpunga ndi madzi.

Mitengo ya pilaf:

• nyama (nkhosa) - 1.5 makilogalamu;
• mpunga - 1 makilogalamu;
• mafuta a masamba kapena mafuta - chikho cha 3/4;
• kaloti zazikulu - ma PC 5;
• mababu akulu - ma PC 5;
• adyo - 2 mitu;
• madzi;
• zonunkhira kuti azilawa.

Mchele wolondola wa pilaf nthawi zambiri amakhala wobiriwira kapena wamtundu. Nkofunika kuti mfutiyo isanayambe kutsogolo. Nyama imagwiritsidwa ntchito m'njira zosiyanasiyana: nthawi zambiri nkhosa, ng'ombe kapena nkhumba. Kuti mupange jujuer nyama, ndi pilaf - yodzaza kwambiri, zidutswa ziyenera kudula, pafupifupi magalamu 200 payekha.

Pilaf weniweni, nkhani zonse, kuphatikizapo momwe mungadulire masamba. Anyezi ayenera kudula mphete zowonjezera, ndipo kaloti ziyenera kudulidwa pamodzi. Mu mawonekedwe awa, ndiwo zamasamba zochepa zophika.

Plov amakonda zokometsera: barberry, zira, turmeric, tsabola wakuda, ndipo, ndithudi, adyo ndi abwino kwambiri mpunga.

Momwe mungapangire pilaf molondola: magawo okonzekera katundu

1. Thirani mpunga mu saucepan, kuwaza ndi ochepa mchere ndi kutsanulira madzi otentha. Siyani nyemba zivule.
2. Dulani nyama ndi ndiwo zamasamba.
3. Ku Kazan, tsitsani mafuta kapena mafuta ndikuwotcha. Pamene mafuta akutenthedwa, mwachangu zidutswa za nyama mmenemo ndi crispy kutumphuka. Onjezerani anyezi ndi kubweretsa ku golide wa golide. Tengani karoti yotsiriza. Kulimbikitsa, kubweretsa masamba ku mthunzi wa golidi. Nyengo ndi zonunkhira, mchere ndi tsabola.
4. Thirani madzi m'madzi kuti mutseke zomwe zili mkatimo, ndipo sungani kutentha.
5. Ikani madzi kuti pilau kuwira.
6. Ndi mpunga, titsani madzi amchere. Sungani bwino mbeuzo pansi pamtsinje wochepa wa madzi ofunda. Bwetsani chingwecho kuti musapewe kukhuta kwa mpunga.

Kodi ndibwino bwanji kuphika pilaf?

Sungunulani mpunga ndi zowonjezera pa nyama ndi ndiwo zamasamba. Pakatikati, sungani ma cloves a adyo. Kupyolera mu colander, mosamala kutsanulira mpunga ndi madzi otentha - madzi ayenera kukhala 1.5-2 masentimita pamwamba pa tirigu. Bweretsani pilaf ku chithupsa, ndikuchepetseni kutentha kwache ndikuphika mpaka madzi atuluke. Pambuyo pake, chotsani moto, pezani pilaf ndi thaulo ndi pamwamba pa chivindikiro. Mu ola mbale idzakhala yokonzeka.

Kodi mungaphike bwanji pilaf yoyenera kuchokera kwa nkhuku kapena mbalame ina?

Pilaf ndi nkhuku zimakonda kwambiri masiku ano, chifukwa chakudya chimenechi chimakhala chakudya chosavuta. Popeza mbalameyi ndi chinthu chosavuta kumva kuti pilaf, chophimbacho ndi chophweka kwambiri, kusiyana ndi kalasi yoyamba.

Zosakaniza:

• fungo la nkhuku (kapena Turkey) - 1 makilogalamu;
• mpunga - 1 makilogalamu;
• anyezi - 300 g;
• kaloti - 500 g;
• mchere;
• zonunkhira.

Kukonzekera

Dulani ndiwo zamasamba n'kuziika. Dulani mbalameyo mu zidutswa zing'onozing'ono. Pa masamba mafuta mu mbale, mwachangu anyezi mpaka golide mu mtundu, kuwonjezera nyama ndi kaloti. Ndibwino kutulutsa chirichonse. Mchere ndi tsabola, osakaniza ndiwo zamasamba ndi nkhuku, onjezerani madzi kuti muphimbe zomwe zili mkatiyi, ndipo muzimiranso pansi pa chivindikiro kwa mphindi 20-30. Lembani mpunga (ngati mukufuna, yambani, ngati ya pilaf). Thirani madzi ndi madzi otentha ndi indentation ya 1.5-2 masentimita ndi simmer pansi pa chivindikiro kwa theka la ora. Musanayambe kutumikira, sakanizani mpunga ndi nyama ndi ndiwo zamasamba.