Nkhwangwa mwina ndi mankhwala otchuka kwambiri pa matebulo athu. Ndipo izi sizongotengedwa chifukwa chakuti ndizosavuta kugula. Zitsamba zimakhalanso zosavuta kukonzekera, zokoma komanso zothandiza. M'munsimu, tinalongosola mwatsatanetsatane njira zitatu zowapangira pa grill.
Kodi mungaphike bwanji nkhuku pa grill?
Zabwino ndizo zatsopano zosapsa, sh. kukoma kwakukulu kuli mu chipolopolo, i.e. Chitin.
Zosakaniza:
- adyo youma - 10 g;
- mandimu - chidutswa 1;
- msuzi wa soya - 150ml;
- katsabola - nthambi zitatu;
- adyo mwatsopano - mano 6;
- shrimps mwatsopano - 1 makilogalamu;
- mafuta a azitona - 70 ml;
- tsabola.
Kukonzekera
Sitidzayeretsa chipolopolocho, koma matumbo ayenera kuchotsedwa, chifukwa pangakhale miyala ndi mchenga. Kuti muchite izi, sungani shrimp ku bolodi ndi kudula kumbuyo kapena muzichita ndi lumo, kuti mutulutse nkhata, ndi bwino kugwiritsa ntchito mankhwala opangira mano.
Tsopano ife tikonzekera marinade kwa shrimp pa grill. Kuchokera ku mandimu, tikufunikira theka la madzi ndi zest lonse. Zosakaniza zonse zimaphatikizidwa ndi blender kapena shredded ndi manja ndi osakaniza. Lembani shrimps ndi msuzi ndipo ayenera kuima kwa mphindi 30. Pa nthawi yomweyo, zilowerereni m'mitengo ya bamboo, kuti asatenthedwe, ndiye kuti timasula shrimps pa iwo. Gwiritsani grill ndi mafuta ndikuika shish kebabs. Ife timaphika kwa pafupi maminiti asanu ndi awiri.
Chinsinsi chophimba shrimp
Pachifukwa ichi, mutha kutenga nsomba ndi tiger, komanso wamba, ndi atsopano, ndi ozizira. Ngati mukufuna kuphika zitsamba zopangidwa ndi mazira ozizira motere, sankhani kwambiri pinki kwambiri. Izi zikusonyeza kuti iwo sanatuluke kangapo. Apo ayi iwo amakhala oyera.
Zosakaniza:
- adyo watsopano - mano atatu;
- madzi a mandimu - 20 ml;
- vinyo woyera wouma - 15 ml
- mafuta a azitona - 115ml;
- basil wobiriwira - masamba 8;
- tsabola;
- Nsomba - 0,4 makilogalamu.
Kukonzekera
Kwa marinade, timakonza mafuta onunkhira. Mu blender timasakaniza zosakaniza zonse ndikusintha kukhala oyera. Nkhanu timatsuka kuchokera ku chipolopolo, ngati icho chikuphwanyidwa, ndiye kuti m'mimba mwala amatha kuiwala kuchotsa. Timadzaza ndi msuzi ndikuwalola kuti ayime gawo limodzi mwa magawo atatu a ola limodzi. Grillyi imatentha kwambiri ndipo imafalikira shrimp. Nkofunika kuti musayese onse pamodzi ndi msuzi, ngati ayi. Chinthu chachikulu pakuphika sikuyenera kuthamanga, mwinamwake nsomba zidzakhala raba. Ngati ndi shrimp yatsopano ndiye atangotembenukira ku mbali imodzi, tembenuzirani ku chimzake, pafupi maminiti awiri. Ngati izi zatha kale, ndiye kuti miniti imodzi yokwanira.
Zitsamba zokopa mu teriyaki msuzi
Zosakaniza:
- Nsomba - 0,5 makilogalamu;
- mafuta a maolivi - 55 ml;
- ginger - 10 g;
- tsabola kapena osakaniza - 5 g;
- Msuzi wa Teriyaki - 80ml;
- adyo - mano atatu;
- marjoramu - supuni 1;
- laimu - ½.
Kukonzekera
Timatsuka ginger ndi adyo, timachotsa zest kuchokera ku laimu ndi kufinya madzi. Zonse zopangidwa ndizophwanyika ndi zosakanikirana, zikhoza kukhala blender. Nsomba zimayika marinade kwa ola limodzi. Ovuni yotentha kufika madigiri 210, shrimp ikhoza kuikidwa pa skewers, ndipo mukhoza kuika pa kabati, timaphika 7-10 mphindi. Mukamadya amawotcha kuti mudye mafuta otsala.