Kawirikawiri pophika mpunga, zotsatira zake zimakhala zowawa amayi. Zokongoletsera sizimapweteka kapena zimangotembenuka kukhala chisokonezo. Kukhala ndi multivarker kudzathetsa vuto ili ndi kupanga mpunga wodabwitsa komanso wokoma. Ndikokwanira kungoona zinthu zina zowonongeka pokonzekera mthandizi wa khitchini. Tidzawafotokozera m'maphikidwe apansi.
Kodi kuphika ndi zokoma, crumbly mpunga pa zokongoletsa mu multivariate?
Zosakaniza:
- mpunga wa mpunga - 360 g;
- madzi osankhidwa - 800 ml;
- mchere.
Kukonzekera
Kupambana kokonzekera mpunga kumadalira mbali ya ubwino wa tirigu, komanso kukonzekera koyenera musanaphike. Sankhani mpunga wabwino, sambani mwatsatanetsatane kuti muchotse madzi, muyike mu multicast ndikudzaze ndi madzi odzozedwa mchere. Pa chipangizochi musankhe ntchito "Pilaf" kapena "Buckwheat" ndipo yikani kufikira mapeto a pulogalamuyo. Mukhozanso kugwiritsa ntchito "Varka" mawonekedwe mwa kusankha "Zachibadwa".
Kodi kuphika mpunga ndi masamba a multivariate?
Zosakaniza:
- mpunga wa mpunga - 180 g;
- madzi osungunuka - 300ml;
- kaloti - 125 g;
- anyezi - 125 g;
- nandolo wobiriwira chisanu - 90 g;
- Tsabola wokoma ku Bulgaria - 125 g;
- masamba oyeretsedwa - 70 ml;
- zonunkhira - kulawa;
- adyo - mano awiri;
- mchere - kulawa.
Kukonzekera
Choyamba, timatsuka ndi kupukuta tiyi ting'onoting'ono tating'onoting'ono ndikuyiyika mu multicastry. Tsegulani chipangizocho, sankhani ntchito "Fry" kapena "Bake" ndi ray ya passeryu kuti muwonetsere. Panthawiyi, timatsuka ndi kudula kaloti ndi adyo, ndipo timachotsa tsabola wokoma ku Bulgaria kuchokera ku peduncle ndi bokosi la mbewu ndikudula mu tiyi tating'ono ting'onoang'ono. Tikayika masamba onse okonzedwa bwino, tizitsuka mpunga kuti tisawonongeke madzi, tipeze nandolo yafungo, zonunkhira ndi mchere, kutsanulira madzi otentha komanso kutumiza chipangizo ku "Buckwheat" kapena "Pilaf". Musanayambe kutumikira, sakanizani zinthu za multicast.
Chokongoletsera ichi cha mpunga ndi ndiwo zamasamba mu multivarket zidzakwaniritsa nsomba, nyama kapena kukhala chakudya chabwino chodziimira chophika chakudya cha kadzutsa kapena chakudya chamadzulo.
Kodi kuwiritsa mpunga pa zokongoletsa mu multivarque ndi bowa?
Zosakaniza:
- mpunga wakupha - 350 g;
- madzi osankhidwa - 600 ml;
- bowa - 450 g;
- anyezi - 75 g;
- kaloti - 75 g;
- kirimu wowawasa - 75 g;
- zonunkhira - kulawa;
- mafuta odzola;
- tsabola wakuda;
- mchere.
Kukonzekera
Anyezi odzola ndi odulidwa ndi bowa amawotchera mozungulira ndi mafuta oyeretsedwa mu "Kuphika" kapena "Kukhetsa". Kenaka yikani kaloti wouma, kirimu wowawasa, yikani mpunga wosambitsidwa bwino, kutsanulira madzi otentha otentha, onjezerani mchere, tsabola ndi zonunkhira ndikusamutsa chojambulira ku "Mpunga", "Pilaf" kapena "Buckwheat". Musanayambe kutumikira, sakanizani zinthu za multicast.