Msuzi wa mandimu mu multivarque - yosavuta maphikidwe a zokoma koyamba koyamba

Konzani msuzi wa bowa mu multivark ndi wosavuta komanso yosavuta kusiyana ndi pa chitofu, simukudandaula kuti mbale idzawotcha kapena idzagwedezeka, chinthu chachikulu ndikuyika timer molondola ndikutsatira chophimba bwino. Zotsitsimutsa izi zidzakwaniritsa njala mu chilimwe, ndipo m'nyengo yozizira zidzakuthandizani. Pali maphikidwe ambiri omwe amayenera kuyesera.

Kodi kuphika bowa msuzi mu multivariate?

Msuzi wa bowa mu multivark ukhoza kukonzedwa, kuchokera ku nkhalango, chanterelles kapena azungu, komanso ndi bowa kapena bowa oyamwitsa, omwe amakula m'mabotchi. Pachiyambi choyamba, tikulimbikitsidwa kuyika mankhwalawa mu msuzi, wachiwiri - m'madzi, mwachangu mu mafuta.

1. Kudyetsa anyezi ndi bowa, musanayambe kukonzekera maziko a msuzi, ziwululira fungo lokoma.
2. Msuzi ukhoza kuthandizidwa ndi nthaka mowa.
3. Zochepa zosautsa zophika zimapezeka ku marshmallow, boletus ndi podberezovikov, ngakhale zofooka - kuchokera ku chisanu, veshenok ndi russula.
4. Msuzi ndi bowa mu multivark adzakhutiritsa kwambiri ngati muwonjezera zamasamba: tirigu, ngale, mpunga ndi ena.

Msuzi wa bowa mu multivariate opangidwa kuchokera ku bowa mwatsopano

Msuzi wokoma kwambiri amapangidwa kuchokera ku bowa mwatsopano mu multivariate. Zakudya zonunkhira zowonjezera zimapezeka m'nkhalango, koma ndi bowa ndi oyisitara bowa mopanda mavuto, ndipo amakhala otetezeka kwambiri. Chikondi chapachiyambi chimapatsa mbale zitsamba zowonongeka ndi tomato wodulidwa, zimayikidwa mphindi 10 mapeto asanafike. Chinsinsi chophweka ndicho msuzi wamudzi, kumene multivark imakhala ngati chitofu.

Zosakaniza :

• bowa - 300 g;
• mbatata - ma PC 6;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• amadyera - gulu limodzi.

Kukonzekera

1. Anyezi ndi kaloti kuwaza, mwachangu mu "Frying".
2. Nkhokwe zidulidwe, zindikirani ndi masamba kwa mphindi zisanu.
3. Dulani mbatata ndikusakaniza ndi zophika.
4. Thirani madzi, yambitsani "Msuzi" mawonekedwe kwa ola limodzi.
5. Msuzi wa mandimu wa mandimu mu multivarquet wothira ndi zitsamba ndikuumirira mphindi 10.

Msuzi wa bowa mu multivariate kuchokera ku bowa wozizira

Chofunika kwambiri cha mbale iyi ndi fungo, olemera kwambiri a bowa, chakudyacho chidzakhala chokoma kwambiri. Amayi ambiri amapanga zokonzekera, kenako kuphika msuzi wodabwitsa wa bowa wofiira mu multivark. Simukusowa kuwatsitsa, kungowatsitsa m'madzi otentha. Zakudya zonunkhira, basil, chitowe, rosemary kapena thyme ndizoyenera zonunkhira.

Zosakaniza :

• mbatata - ma PC 3;
• bowa - 350 g;
• kaloti - 1 chidutswa;
• Bay masamba - 1 pc.

Kukonzekera

1. Anyezi ndi kaloti aziza, mwachangu Mphindi 15 pa "Kuphika".
2. Mbatata ndi bowa zidulidwa, kuwonjezera masamba ndi zonunkhira.
3. Ikani tsamba la Bay, kutsanulira madzi.
4. Kuphika kwa mphindi 40.

Msuzi wa mandimu opangidwa kuchokera ku bowa zouma mu multivark

Ngati mukufuna chakudya chamoyo, ndipo mulibe bowa wowonongeka, zatsopano zimatopa kale, ndibwino kuyesa njira yowonjezera - msuzi wouma bowa wouma. Ayenera kuthiridwa kwa maola 3-4, mu madzi womwewo wiritsani kwa mphindi 10, ndipo kuti mukonzeke mbale yoyamba. Kuti mupeze chakudya chambiri, tengani kapu imodzi ya bowa 3 malita a madzi.

Zosakaniza :

• mbatata - 5 ma PC.;
• anyezi - chidutswa 1;
• bowa wouma - 1 chinthu;
• kaloti - 1 chidutswa;
• ufa - 2 tbsp. l;;
• mafuta - 2 tbsp. l.

Kukonzekera

1. Bowa zisanafike patsogolo.
2. Dulani anyezi ndi kaloti, pitirizani mu "Moto".
3. Frytsani mphindi zingapo pa ufa wouma wouma, wothira madzi ozizira, tsanulirani masamba.
4. Dulani mbatata ndi bowa, khalani.
5. Onjezerani madzi ndi zonunkhira, kuvala "Kutseka".
6. Msuzi wa mandimu mu multivariate amavutitsidwa kwa ora limodzi.

Msuzi ndi bowa wamchere mu multivark

Kukoma kodabwitsa kungapezeke ngati mukuphika supu kuchokera ku bowa wofiira mu multivark. Azimayi ena amawaika pakati ndi mchere. Kupangitsa mbale kukhala yowonjezereka kumathandiza yokazinga muwuma wouma poto manga kapena ufa, makapu awiri okwanira. Kuchokera ku mitundu yobiriwira ya anyezi ndi bwino kuika "batoon" kapena "shallot", ndi kuphika - pa nkhuku msuzi.

Zosakaniza :

• nkhuku - 400 g;
• mbatata - ma PC 3;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• bowa - 350 g;
• mpunga - 8 tbsp. l;;
• anyezi wobiriwira - gulu limodzi.

Kukonzekera

1. Dulani nyama, mwachangu.
2. Kabati kaloti, kuwaza anyezi ndi bowa.
3. Yonjezani kwa nkhuku, pita kwa mphindi 10.
4. Dulani mbatata.
5. Sungunulani mpunga.
6. Thirani madzi, ikani zonunkhira ndi mchere.
7. Ikani ora pa "Kutseka".
8. Pamene supu ndi nyama ndi bowa mu multivarquet ndi okonzeka, kuwaza ndi zobiriwira anyezi.

Msuzi wa bowa mu multivark

Ngati msuzi wobiriwira wa bowa nthawi zambiri ankaphikidwa ku Russia, mchere wobiridwa "wokongola" kuchokera ku Ulaya kwinakwake m'zaka za zana la 15. Kwa iye akuyenera bowa, tiyenera kutenga bowa tating'ono ting'ono, ndi zipewa zolimba. Mukhoza kuphika popanda mbatata, mafuta adzaperekedwa ndi mafuta ndi kirimu, bowa kirimu msuzi mumatope kwambiri.

Zosakaniza :

• bowa - 300 g;
• kaloti - 1 chidutswa;
• mbatata - ma PC 3;
• anyezi - chidutswa 1;
• adyo - 2 cloves;
• kirimu - 100 ml;
• amadyera - gulu limodzi.

Kukonzekera

1. Anyezi, adyo, kaloti ndi masamba amadula.
2. Dulani mbatata ndi bowa, ikani zonse mu mbale.
3. Thirani madzi, onjezerani zonunkhira, muyike mpweya wothamanga kwa mphindi 30.
4. Yesetsani mphindi 15, perekani kwa blender, pansi, pogaya.
5. Bwererani ku mbale, tsanulirani mu kirimu.
6. Gwirani msuzi wa kirimu wa bowa mu multivark pa "Kutentha" kwa mphindi zisanu, perekani ndi zitsamba.

Msuzi wa tchizi ndi bowa mu multivark

Kukoma kwabwino ndi msuzi wa bowa ndi tchizi losungunuka mu multivark, zimapangitsa kuti thupi likhale losavuta. Zakudya zimenezi zimaonedwa kuti ndizochokera ku French, koma ophika a ku Europe okha ndiwo amagwiritsa ntchito mitundu yofunika kwambiri: roquefort kapena brie. Mukhoza kuika cheddar kapena parmesan, grated kapena magawo kapena kutulutsa tchizi losungunuka.

Zosakaniza :

• bowa - 500 g;
• mbatata - 5 ma PC.;
• Zidutswa - zidutswa zitatu;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• amadyera - gulu limodzi.

Kukonzekera

1. Anyezi ndi kaloti azizaza, mwachangu mu malo ophika.
2. Lembani mbatata yodulidwa ndi bowa, kenaka tulukani maminiti 15.
3. Thirani tchizi ndi mafuta onunkhira.
4. Thirani madzi, sankhani "Kutseka" mawonekedwe kwa ola limodzi.
5. Msuzi wokonzeka wokhala ndi bowa ndi tchizi mu multivark yodzala ndi masamba.

Msuzi wa mandimu ndi nkhuku mu multivark

Masamba sangakhale okazinga, ndikuyika yaiwisi, koma izi zimataya kukoma. Ziphuphu zina zimadutsa gawo limodzi mwa magawo atatu a bowa. Pofuna kudya mwachangu, mafuta alionse abwino, koma tikulimbikitsidwa kuwonjezera pang'ono chidutswa chokoma. Mafuta amaikidwa pang'onopang'ono, kuti asasokoneze kukoma kwa bowa. Chinsinsi chodalirika ndi supu ndi bowa ndi nkhuku mumtambo wa multivark.

Zosakaniza :

• bowa - 300 g;
• mbatata - ma PC 4;
• nkhuku - 300 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• vermicelli - 0,5 zinthu;
• amadyera - gulu limodzi.

Kukonzekera

1. Anyezi ndi kaloti azidula, mwachangu Mphindi 10 pa "Kuphika".
2. Onjezerani zidutswa za nyama, yesani maminiti 20.
3. Dulani mbatata ndi bowa, sungani ndi zophika.
4. Thirani m'madzi, kutsanulira mu zonunkhira.
5. Valani "Kuzimitsa" mawonekedwe kwa ola limodzi ndi mphindi 15.
6. Ikani vermicelli, gwirani mphindi zisanu, perekani ndi zitsamba.

Msuzi wa pea ndi bowa mu multivark

Chakudya chopatsa thanzi, chopatsa thanzi chopanda nyama - msuzi wouma woumba wothira m'madzi ndi kuwonjezera pa nandolo. Ndi bwino makamaka m'nyengo yozizira, imakhala yoyera bwino komanso imapatsa mphamvu. Kuphika mofulumira, nyemba ziyenera kuikidwa patsogolo pa maola angapo, kuthira madzi. Nkhumba zabwino kwambiri zimapezeka m'ma bowa woyera kapena bowa wofiira.

Zosakaniza :

• nandolo - 1.5 st;
• bowa - 300 g;
• kaloti - 1 chidutswa;
• anyezi - zidutswa ziwiri;
• mbatata - ma PC 4;
• Tsabola wa Chibugariya - 1 pc.;
• katsabola - gulu limodzi.

Kukonzekera

1. Nyerere zatsuka, zilowerere.
2. Dulani kaloti ndi anyezi, mwachangu kwa mphindi 15.
3. Ndibwino kuti mukuwerenga Bowa uchi, pita kwa mphindi 10.
4. Mbatata ndi tsabola zophika.
5. Ikani zonse mu mbale, kuwonjezera nandolo, zonunkhira.
6. Thirani madzi, ikani pa "Msuzi" malo ola limodzi ndi mphindi 20.

Msuzi wa bowa ndi balere mu multivark - Chinsinsi

Chinsinsi chodziŵika kwambiri cha mbale iyi chiri ndi porridges, mukhoza kuika mbewu zosiyana, zokoma kwambiri mumapeza msuzi wa bowa ndi balere mu multivark. Gululi la anthu salikonda aliyense, ndipo mopanda pake, nthawi zakale, ankawoneka ngati chakudya cha anthu olemekezeka chifukwa cha makhalidwe abwino: amphamvu antioxidant ndi olemera mu lysine, omwe amapanga collagen.

Zosakaniza :

• ngale balere - 1 tbsp. l;;
• kaloti - 1 chidutswa;
• bowa - 300 g;
• adyo - 2 cloves;
• mbatata - zidutswa ziwiri;
• anyezi - chidutswa 1;
• amadyera - gulu limodzi.

Kukonzekera

1. Peel mfuti, kudula mbatata ndi anyezi, kabati kaloti.
2. Bowa kuwaza.
3. Zonse zimapangidwira mu multivark, kuwonjezera zonunkhira ndi zitsamba, kutsanulira m'madzi.
4. Valani "Kuzimitsa" mawonekedwe kwa ola limodzi ndi mphindi 40.
5. Fukani ndi zitsamba ndi adyo wosweka.

Msuzi wa nyemba ndi bowa mu multivark

Mchere wachiwiri wolemera kwambiri umatchedwa supu ya mushroom ndi nyemba mu multivariate. Ma nyembawa ndi ofunikira kwambiri, amaikidwa m'madzi kwa maola asanu ndi asanu ndi awiri (6), kuthira maola awiri alionse, kuti madzi amve poizoni ndi kuchuluka kwa sitima. Kotero zowonjezereka ndi zothandiza kuposa kungowonongeka usiku wonse.

Zosakaniza :

• bowa - 150 g;
• nyemba - 300 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• mbatata - ma PC 3;
• Bay masamba - 1 pc.

Kukonzekera

1. Nyemba zilowerere.
2. Anyezi ndi kaloti azidula, mwachangu Mphindi 15.
3. Onjezerani mbatata zouma ndi bowa, zonunkhira, mchere.
4. Thirani m'madzi, sakanizani.
5. Valani "Kutseka" kwa ora limodzi ndi mphindi 30.