Sindidziwa zomwe mungadabwe nazo banja lanu chakudya chamadzulo? Tikukupatsani kapepala kakang'ono ndi shrimps. Chakudyacho chimakhala chokwanira mokwanira, chokoma, choyeretsedwa ndi chosakhwima.
Pilaf ndi massels ndi shrimps
Zosakaniza:
- mpunga - 1 chinthu;
- babu babu - 2 ma PC.;
- adyo - 2 cloves;
- mandimu - kulawa;
- madzi - zinthu 3;
- tiger prawns - 400 g;
- mussels - 200 g;
- mafuta a azitona - 3 tbsp. makuni;
- thyme, basil - kulawa;
- safironi - pinch;
- sinamoni - 1 ndodo;
- zonunkhira - kulawa;
- masamba a dill ndi parsley - ngati mukufuna.
Kukonzekera
Mu chosiyana mbale, kuwaza anyezi peeled ku mankhusu, kuwonjezera wosweka adyo kwa izo. Kenaka, khulani mandimu ya mandimu, ikani thyme, safironi, sinamoni ndi mchere. Zosakaniza zonse zimasakanizidwa bwino ndipo mwachangu zimasakaniza mafuta otentha. Pambuyo pake, onjezerani mpunga, kutsanulira madzi otentha mu poto, kuphimba ndi pepala pepala ndikuyiyika kwa mphindi 8-10 mu preheated uvuni. Pambuyo pake titapeza pilaf kuchokera ku uvuni , onjezerani zitsamba zoyamba kutsukidwa, mussels, basil crushed, ndikuikanso mbale mu uvuni kwa mphindi zisanu ndi zisanu ndi ziwiri. Chabwino, ndizo zonse, pilaf ndi mussels ndi shrimp zakonzeka!
Pilaf ndi shrimps mu multivark
Zosakaniza:
- mpunga - 1 chinthu;
- shrimp - 500 g;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- madzi - zinthu ziwiri;
- Bay tsamba, mchere, tsabola - kulawa.
Kukonzekera
Anyezi ndi kaloti amatsukidwa, kudula mzidutswa tating'ono ting'ono komanso mwachangu mu multivark pa "Hot" kapena "Kutseka" Mphindi 5. Nkhwangwa yotsitsa ndi kuwonjezera masamba. Msuzi amatsukidwa bwino ndipo timaphimba kuchokera pamwamba, ndikuphimba nsomba. Chomera, tsabola, ikani tsamba la laurel ndikutsanulira madzi otentha pafupifupi 1 masentimita pamwamba pa mpunga wa mpunga. Timayika "Pilaf" ndi nthawi 40 mphindi.
Pilaf ndi shrimps ndi squid
Zosakaniza:
- squid - 300 g;
- shrimp - 500 g;
- mpunga - 1 chinthu;
- babu - chidutswa 1;
- chomera;
- kaloti - 1 chidutswa;
- peppercorns, bay masamba, mchere.
Kukonzekera
Ganizirani njira ina momwe mungaphikire pilaf ndi shrimp. Choyamba, mpunga umatsukidwa, kutsanulidwa ndi madzi otentha, kuphimba ndi chivindikiro, kukulunga mosamala ndi thaulo ndikuusiya kwa mphindi 25-30. Panthawiyi, timadula nsombazo, kuziyeretsa ku chipolopolo ndikuzizira mwachangu m'mafuta. Zigawo zimayamwa ndi madzi otentha, kutsukidwa, kutsukidwa, thinly shredded komanso mwamsanga yokazinga. Ndiye ife timatsuka anyezi ndi kaloti, pogaya ndi kudutsa pa masamba a mafuta, kuwonjezera masamba a laurel, mchere ndi tsabola ndi nandolo.
Kenaka zonsezo zimasakanizidwa, kuziyika mu mphika, kugona ndi mpunga ndikutsanulira madzi otentha. Timayika pilaf ndi shrimp ndi squid mu uvuni wokonzedweratu ndikuphika kwa mphindi pafupifupi 20.