Nsomba za banja mu multivariate

Nsomba yophika m'madzi awo omwe ali ndi mafuta ochepa (kapena ayi), amaoneka kuti ndi ofatsa, ndipo pokhala ndi zonunkhira bwino ndizokoma kwambiri. M'maphikidwe, tidzaphunzira njira zingapo zophika nsomba kwa anthu awiri mu multivariate.

Chifanizo cha nsomba yotchedwa steamed nsomba mu multivariate - Chinsinsi

Nsomba iliyonse yoyera yofiira imakhala bwino bwino ndi msuzi wachikhalidwe wa Asia wa soy msuzi, tsabola wotentha ndi magawo a ginger. Ngati mukufuna kupeza zakudya zonunkhira komanso zoyambirira, tikukulimbikitsani kuti muzimvetsera izi.

Zosakaniza:

• Zowona za nsomba zoyera - zidutswa zitatu;
• ginger - 2 cm;
• msuzi wa soya - 55ml;
• shuga wofiira wofiira;
• flakes ya chili - kulawa.

Kukonzekera

1. Musanayambe kukonzekera nsomba kwa anthu awiri mu multivarquet, onetsetsani kuti mulibe miyala yotsalira.
2. Nsomba za nsomba zimadzaza ndi zosakaniza za soya msuzi, tsabola yotentha, nsuzi ya shuga (ingasinthidwe ndi uchi) ndi magawo a ginger.
3. Siyani nsombayi kuti ikhale yamchere kwa mphindi 15. Panthawi imeneyi mu mbale multivarki kungakhale mu nthawi yiritsani madzi.
4. Dulani nsomba kuchokera ku marinade owonjezera ndikuika mudengu. Dulani zidutswa za ginger kuchokera ku marinade.
5. Siyani mbale kuti mukhale okonzeka mu "Multi-Cook" kapena "Steam-cook" mode (malinga ndi chitsanzo cha chipangizo), kwa theka la ora.

Nsomba kwa anthu awiri ndi masamba mu multivark

Kutentha sizothandiza kokha, komanso kachipangizo katsopano, chomwe chimakupatsani nthawi imodzi kukonzekera nsomba zokha komanso zokongoletsera masamba.

Zosakaniza:

• Zowonjezera nsomba zoyera - ma PC 2;
• mafuta a maolivi - 15 ml;
• tomato wa chitumbuwa - 140 g;
• maolivi ochepa;
• tsabola wokoma - chidutswa chimodzi;
• madzi a mandimu imodzi;
• capers - 2 tbsp. makuni;
• Dothi wouma, thyme - supuni 1;
• ndi pinch wouma ndi nutmeg.

Kukonzekera

1. Sakanizani zitsamba zouma, nutmeg ndi adyo ndi mchere wabwino ndi kabati wophika nsomba ndi chisakanizo chopezeka.
2. Ikani nsomba pa pepala lachiwiri, potsatilapo tomato, magawo a tsabola, maolivi ndi makina. Fukuta chirichonse ndi mafuta ndikutsanulira madzi a mandimu. Fukani masamba ndi mchere.
3. Sindikizani m'mphepete mwa zojambulazo kuti muthe kutsegulira mpweya wotuluka kuchokera pamwamba - monga momwe bwato limakhalira.
4. Ikani envelopu mu sitimayi yowonongeka, yikani njira yoyenera.
5. Nsomba za anthu angapo pamtambo wojambula zithunzi zidzakhala zokonzeka pambuyo pa theka la ora.

Mpunga ndi nsomba mu sitolo yambiri

Kuphatikiza pa zowonjezerapo za masamba, mukhoza kukonzekera mbale yothandizira ndi tirigu, mwachitsanzo mpunga, womwe umayenera kuwedza bwino mu Japan.

Zosakaniza:

• mbalame yonse yamadzimadzi - 1 pc;
• anyezi wobiriwira - nthenga 3;
• mizu ya ginger - 3 cm;
• myrin - 45ml;
• msuzi wa soya - 30ml;
• mpunga - 1 tbsp.

Kukonzekera

1. Sungani nsomba zamtunduwu mumsanganizo wa myrin, soya msuzi ndi ginger kwa theka la ora. Lembani nyama ndi zojambulazo, kupanga boti.
2. Pansi pa mbale ya multivach, tsanulirani mpunga, tsanulirani theka la lita imodzi ya madzi ndikuyika tsabola ndi nsomba pamwamba.
3. Kuphika mu "Plov" mawonekedwe pamaso pa chizindikiro.

Nsomba zofiira kwa banja mu multivark

Zosakaniza:

• fayilo ya salimoni - zidutswa 4;
• mafuta a azitona - 45 ml;
• shallots - zidutswa ziwiri;
• adyo - mano atatu;
• thyme youma;
• vinyo wosasa - 15 ml.

Kukonzekera

1. Dulani shallots ndi adyo. Pukutani chisanganizo ndi chisakanizo chokoma ndi nyengo ndi thyme youma, kuthira mafuta ndi viniga.
2. Ngati pali nthawi - chotsani mtsempha wa marinate kwa theka la ora, ngati simungathe kupita nthawi yokonzekera.
3. Ikani nsomba pamwamba pa nsalu yophika yophimba.
4. Sankhani zojambulazo ndikuphika nsomba kwa theka la ora.