Mbatata casserole ndi minced nyama mu multivark - zokoma kwambiri maphikidwe kwa kudya mtima

Zakudya zophika mbatata zophikidwa ndi minced nyama mu multivark ndi zazikulu kwambiri, zofatsa kuposa zachikhalidwe. Chifukwa cha yunifolomu ndi yoperekera kufalikira kwa kutentha, mbale imakhala yokonzeka bwino ndipo idzapambana kuti aliyense apange.

Kodi kuphika mbatata casserole ndi minced nyama?

Mbatata casserole mu multivariate imakonzedwa molingana ndi maphikidwe osiyana, njira iliyonse yamakono ingasinthidwe kuti ikhale ndi mphamvu za chipangizocho. Konzani mbale mu "Baking", "Multivovar" ndi "Msuzi".

1. Mbatata casserole ndi nyama mu multivariate imakonzedwa, monga lamulo, kuchokera ku puree - yokongola kwambiri, ngati pali mbatata yaying'ono madzulo, ikani zigawo zambiri muzigawo, kuphika kwa ora limodzi.
2. Mphepete ya ku France ya mbale ndi gratin, mbatata imadulidwa ndi makapu, atayikidwa ndi nyama, amatsanulira ndi béchamel ndipo ali ndi tchizi. Zakudya izi zophikidwa pa "Msuzi" kwa ola limodzi ndi mphindi 20.
3. Kuchokera pa grated tubers mudzapeza chokoma mbatata "Babka" - ndi casserole ndi minced nyama mu multivariate.
4. Ngati mumayika mbatata, biringanya ndi kuziyika, mudzaze ndi msuzi ndi tchizi, mutha kupeza zotsatira za Greek casserole "Musaku".
5. Mangani zitsulo ndi mazira, tchizi, sauces: zonunkhira kapena kirimu wowawasa.
6. Zakudya za casserole zodzaza ndi nyama ndi mbatata mu multivarquet ndi masamba osiyana: tomato, eggplant, tsabola kapena bowa zowonjezera zosiyanasiyana.

Mbatata ya chamba ndi nkhuku

Zomwe amayi ambiri amagwiritsira ntchito ndi casserole ya mbatata yosenda ndi ndowe ya nkhuku. Kudzaza kudzayenera kukonzedweratu pasanapite nthawi, kuyisakaniza zokometsera ndi zokometsera zobiriwira: anyezi, tsabola ndi adyo, ndi juiciness adzawonjezera kirimu tchizi ndi mayonesi msuzi. Mafuta ndi abwino kwa turmeric ndi zouma basil.

Zosakaniza:

• mbatata yosenda - 500 g;
• dzira - chidutswa chimodzi;
• fayilo ya minced - 300 g;
• tsabola wokoma - chidutswa chimodzi;
• anyezi - ½ ma PC.;
• adyo - mano awiri;
• mchere, tsabola wakuda, turmeric;
• msuzi owuma - 1 tsp.

Kukonzekera

1. Mu puree, onjezani dzira, sakanizani bwino.
2. Zakudya zophika zakudya ndi anyezi odulidwa ndi tsabola. Pamapeto pake, onjezerani adyo wosweka.
3. Nyengo ndi mchere ndi zonunkhira.
4. Mu mbale yophika mafuta, ikani theka la puree, nyama yosungunuka, yophimba ndi mbatata yotsalayo.
5. Mutachotsa valavu, yikani ora limodzi pa "Kuphika".

Mchere wa mbatata ndi nyama yamchere ndi tchizi

Mbatata yotchedwa potato ndi tchizi mu multivark - chophimba choyambirira, chosinthidwa kuphika mu chogwiritsira ntchito. Tchizi pambaliyi imakhala ndi mbali yothandizana, choncho musankhe kuti ikhale yodalirika, kukoma kwake kuyenera kukhala kosangalatsa, osati mchere, kokongoletsa pang'ono, gouda wabwino kapena maasad.

Zosakaniza:

• mbatata, yophika mu yunifolomu - ma PC 6;
• nkhumba yamchere - 300 g;
• anyezi, kaloti, rattunda - 1/2 ma PC.;
• adyo - mano awiri;
• mchere, tsabola wakuda, paprika;
• flakes ya ½ tsp;
• dzira - chidutswa chimodzi;
• Gouda - 150 g.

Kukonzekera

1. Yophika mbatata peeled, anayamikira pa lalikulu grater.
2. Muziganiza mwachangu ndi anyezi, kaloti ndi tsabola mpaka kuphika.
3. Mu stuffing kuika mbatata, galimoto mu dzira ndi kuwonjezera 2/3 grated tchizi, kusakaniza, mchere, nyengo.
4. Ikani mbale yophika mafuta, kuwaza ndi tchizi.
5. Kukonza casserole ya mbatata ndi tchizi ndi nyama ya minced mu multivariate kwa mphindi 40 pa "Kuphika".

Mbatata casserole ndi minced nyama ndi bowa

Chokoma cha mbatata casserole ndi bowa mu multivarquet ndi kuwonjezera kwa nkhuku mince ndi njira yabwino yodyetsa chakudya chamoyo chodyera ndi choyambirira mwamsanga komanso popanda vuto. Chakudyacho n'chopatsa thanzi komanso chimakhutira, choncho safuna zokongoletsa, saladi yokhala ndi saladi.

Zosakaniza:

• mbatata - zidutswa 5-6;
• chifukwa - 300 g;
• champhamvu - 400 g;
• anyezi - chidutswa 1;
• tchizi - 150 g;
• dzira - chidutswa chimodzi;
• mayonesi - 100 g;
• mchere, tsabola, paprika, thyme.

Kukonzekera

1. Sakanizani mwachangu ndi theka la anyezi.
2. Payokha mwachangu bowa mbale ndi anyezi.
3. Pezani mbatata, dulani m'magulu.
4. Kuchokera dzira, mayonesi ndi hafu ya finely grated tchizi amapanga msuzi.
5. Mu mbaleyi, ikani zigawo za mbatata, nyama ya minced ndi bowa, mutenge msuzi.
6. Apereke pamwamba ndi tchizi, kuphika ola limodzi ndi mphindi 10 pa "Kuphika".

Mbatata ya mbatata ndi nsomba yophika nyama

Casserole ndi nsomba za minced ndi mbatata ndi chakudya chosavuta, mukhoza kuphika zonsezi kuchokera ku chifiira choyera ndi nsomba zofiira, mulimonsemo zingakhale zokoma. Mbatata iyenera kuphikidwa mpaka yophikidwa mu peel, kotero idzakhala ndi zakudya zambiri zowonjezera, chakudya chamchere chingatengedwe chopotoka kapena chodulidwa. Kuchokera zonunkhira kuti musankhe rosemary, thyme kapena kukonzekera kusakaniza «Bouquet garni».

Zosakaniza:

• mbatata, yophika khungu - makina 6;
• nsomba zazing'ono - 300 g;
• Greek yoghurt - 4 tbsp. l;;
• adyo - mano awiri;
• pepala - ½ pensi;
• mchere, zitsamba zouma;
• dzira - chidutswa chimodzi;
• Tchizi zovuta - 150 g.

Kukonzekera

1. Sakanizani yoghurt ndi wopukutira adyo ndi katsabola, onjezerani pang'ono.
2. Pezani mbatata, phala ndi mphanda kapena kabati.
3. Sakanizani mbatata ndi nyama yosungunuka, galimoto mu dzira ndikuponyera theka la tchizi, gratizani.
4. Ikani mbale yophika mafuta, kutsanulira ndi msuzi, kuwaza ndi tchizi.
5. Kukonza casserole ya mbatata ndi nyama ya minced mu multivark 1 ora pa "Kuphika".

Casserole ya mbatata yosungunuka ndi nyama ya minced

Mbalame ya Belarusiya "Babka" ndi casserole kuchokera ku mbatata yaiwisi ndi nyama ya minced, yomwe ndi yosavuta kukonzekera mu multivarquet. Kupukutira kungakhale kokazinga mu mbale pa "Kutentha" popanda kukonzekera, koma ingozisiya kuchotsa madzi owonjezera. Njirayi ndi yabwino chifukwa pophika zakudya mulibe mbale zonyansa zotsalira.

Zosakaniza:

• mbatata - ma PC 6;
• chifukwa - 300 g;
• tsabola wokoma, anyezi ndi kaloti - 1/2 ma PC.;
• dzira - chidutswa chimodzi;
• tchizi - 100 g;
• madzi a mandimu - 20 ml;
• mchere, paprika, thyme.

Kukonzekera

1. Pa "Zharke", sungani anyezi, kaloti ndi tsabola, ponyani mince ndi mphodza mpaka madzi atuluka. Mchere ndi nyengo ndi zonunkhira.
2. Pezani mbatata, kuwaza madzi a mandimu.
3. Finyani madzi kuchokera ku mbatata, mchere, ndipo muphatikize ndi tchizi ndi grate.
4. Ikani chisakanizo cha mbatata pamwamba pa kuziyika.
5. Pitani ku "Kuphika" kwa mphindi 40.

Mbatata casserole ndi minced nyama ndi tomato

Casserole yokoma kwambiri, yamtima yokoma ndi yamchere, yamchere ndi mbatata, imakonzedwa mofulumira, chifukwa zonsezi ndizokonzeka. Mbatata imagwiritsidwa ntchito yophika mpaka theka yophika, mukhoza kuiyika mu peel. Kuchokera ku zonunkhira mudzafunikira garlic, hops-suneli ndi paprika yosuta fodya. Tchizi zidzakwanira zonse zovuta ndi zosakanikirana.

Zosakaniza:

• mbatata yophika - 8 ma PC.;
• chifukwa - 400 g;
• anyezi, tsabola wokoma - masentimita ½;;
• tomato - 2 ma PC.;
• tchizi - 150 g;
• Msuzi wa mpiru - 3 tbsp. l;;
• adyo - mano awiri;
• mapulo ndi phokoso-suneli - 1 tsp aliyense;
• mchere, basil wouma.

Kukonzekera

1. Sakanizani mwachangu ndi anyezi ndi tsabola, onjezerani adyo, paprika ndi hops-suneli, mchere.
2. Ikani wosanjikiza a mbatata mu mbale, mafuta ndi msuzi.
3. Pogwiritsa ntchito kudzaza, msuzi, mbatata.
4. Yonjezani, ikani makasitomala a tomato, pritrasit basil, ndiye tchizi.
5. Kukonza casserole ya mbatata ndi nyama ya minced mu multivariate kwa mphindi 40 pa "Kuphika".

Casserole ndi biringanya, nyama yamchere ndi mbatata

Casserole yodabwitsa ya mbatata ndi nyama yosakaniza ndi ndiwo zamasamba, ngati mukuphika pa chigriki chachi Greek. Mbatata ndi eggplant zimakonzedweratu pasadakhale, zophikidwa pansi pa grill, koma mungathe kuchita ndi poto yamoto. Kupukutira kumachitika mu phwetekere msuzi, chirichonse chimagwirizanitsidwa mu multivarquet ndipo chimatayika kwa ora limodzi.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• anyezi - chidutswa 1;
• chakudya chamchere chamchere - 300 g;
• phwetekere puree - 4 tbsp. l;;
• dzira - chidutswa chimodzi;
• mayonesi - 100 g;
• tchizi - 100 g;
• mbatata - 200 g;
• mchere, zitsamba zouma.

Kukonzekera

1. Mbatata ndi eggplants zimadulidwa mu mbale, zofiira pansi pa grill mpaka golide wofiira.
2. Sakanizani mwachangu mu multivark pa "mwachangu" ndi anyezi, mutsuke ndi tomato puree kwa mphindi zisanu, onjezerani mchere ndi nyengo.
3. Sakanizani dzira ndi mayonesi.
4. Mu mbaleyi, ikani mbatata ndi eggplants pamwamba pa kuziyika.
5. Thirani msuzi, kuwaza ndi tchizi.
6. Kuphika kwa ola limodzi pa "Kuphika".

Mbatata casserole ndi minced nyama ndi kirimu wowawasa

Njira iyi ya casserole ya mbatata ndi nyama ya minced imasiyanitsidwa ndi msuzi wapachiyambi, womwe umakonzedwa kuchokera ku kirimu wowawasa, adyo, tchizi ndi masamba odulidwa. Limbikitsani kukoma kwa zonunkhira zonunkhira: muscat pang'ono, tsabola wotentha ndi oregano. Mbatata ndi yophika, ndipo nyama imaloledwa pang'ono kusanayambe madzi, kotero mbaleyo imakhala yabwino komanso yokonzeka kuphika mofulumira.

Zosakaniza:

• mbatata - 500 g;
• zovuta - 600 g;
• Mchere, tsabola, oregano ndi muscat;
• kirimu wowawasa - chinthu chimodzi;
• adyo - mano atatu;
• masamba - 30 g;
• anyezi - ½ ma PC.;
• tchizi ndi zovuta - 100 g.

Kukonzekera

1. Sakanizani kirimu wowawasa ndi wopukuta adyo, zitsamba zokomedwa ndi theka la finely grated tchizi. Mchere, perekani Muscat.
2. Wiritsani mbatata mu peel, peel, kudula mwachangu.
3. Sakanizani nyama mu frying pake ndi anyezi ndi chidutswa cha adyo akanadulidwa, nyengo ndi mchere ndi nyengo ndi zonunkhira.
4. Mu mbale yophika mafuta, perekani mbatata, nyama yosungunuka, kuika mchere uliwonse mowonjezera msuzi.
5. Mzere womaliza ndi mbatata, kutsanulira otsala a msuzi, kuwaza ndi tchizi.
6. Kuphika "Kuphika" 45 Mphindi.

Casserole ya ku French ndi nyama yamchere ndi mbatata

Chipatso chokoma cha French mbatata chamchere ndi zakudya zamchere ndi zakudya zonunkhira - chophimba cha gratin chosinthidwa, mbaleyo imakonzedwa mophweka, maziko a kulawa amapangidwa ndi msuzi, okonzeka mosiyana. Nyama zochepa zimagwiritsidwa ntchito kudula kuti nyama zikhale bwino, ndikugwiritsa ntchito nkhuku nyama kuchokera pachifuwa.

Zosakaniza:

• mbatata - 700 g;
• nyama yodulidwa - 500 g;
• tchizi wolimba - 200 g;
• kirimu 10% - 400 ml;
• adyo - mano awiri;
• mchere, chisakanizo cha tsabola;
• masamba - 20 g;
• rosemary - ½ tsp;
• Muscat - ¼ tsp.

Kukonzekera

1. Peelani mbatata ndi kuwadula m'magulu, 0,5 masentimita wandiweyani.
2. Ikani zigawo za mbatata ndi kudula nyama, prisalivaya ndikuwonjezera nthaka tsabola.
3. Sakanizani kirimu, wosweka adyo, zonunkhira.
4. Thirani msuzi pa casserole.
5. Kuphika pa "Kuphika" 1 ora, mphindi 15 isanafike chizindikiro chowaza tchizi.