Sindidziwa zomwe mungakonzekere chakudya chamadzulo, kotero kuti ndi chokoma, ndi chokhutiritsa, komanso mofulumira? Timakupatsani angapo maphikidwe kwa nyama mipira. Iwo akhoza kukazinga mu poto, kuphika mu uvuni kapena kutayidwa ndi gravy. Iwo amamangiriza bwino zokongoletsa zonse ndipo zimayambitsa kuyamikira kwa achibale anu. Tisawononge nthawi, koma nthawi yomweyo pitani kukonzekera nyama mipira.
Mitambo ndi mpunga
Zosakaniza:
- nyama yamchere - 500 g;
- mpunga - 1 chinthu;
- zinyenyeswazi za mkate - zinthu 0,5;
- babu -1 pc;
- Butter - 3 tbsp. makuni;
- zonunkhira.
Kukonzekera
Mphika wiritsani mpaka theka yophikidwa m'madzi a mchere, pindani kukhala colander, ozizira pang'onopang'ono, onjezerani nyama yosungunuka ndi anyezi odulidwa bwino. Kusakaniza konse, nyengo ndi zonunkhira ndikupanga mipira yaying'ono. Kenaka timatsanulira iwo mu breadcrumbs , mopepuka mwachangu, ndiyeno kwa mphindi zisanu kutentha mu preheated uvuni.
MaseĊµera mu msuzi wokoma
Zosakaniza:
- Mtanda wa French - 50 g;
- ng'ombe yamchere - 300 g;
- zonunkhira;
- babu - chidutswa 1;
- kuthira mafuta - 60 g;
- mkaka - 150ml;
- nkhumba yamchere - 300 g;
- nkhuku dzira - 1 pc.
Msuzi:
- zonunkhira;
- kirimu - 200 ml.
Kukonzekera
Timatenga kagawo ka mkate wouma, tamekeni mkaka wofewa ndikuusiya kuti ukhale pansi kwa mphindi 20. Pezani babu mu chipolopolo, pewani tiyi tating'ono ting'onoting'ono ndi kuziyika mu poto mpaka phokoso. Kenaka, kwa okonzeka kukonzekera, onjezerani mikate yosakaniza, kusakaniza, phulani dzira ndikuyika masamba otayidwa. Lembani mosakanikirana ndi kuchotsa kwa mphindi 30 kuzizira.
Pambuyo pa izi, timapanga mipira ndi manja owowa ndipo timathamanga kumbali zonse m'mafuta kwa mphindi 8-10. Ndiye ife timasintha meatballs mu saucepan ndi nkhungu pansi ndi kutsanulira msuzi okonzekera pasadakhale. Kuti muchite izi, perekani pang'ono zonona, muzipereka mchere ndi tsabola kuti mulawe. Timayika mbale ndi nyama za msuzi ndi msuzi pa moto wofooka ndikubweretsa ku chithupsa. Timatumikira mbale yotentha ndi mbale iliyonse.
Nyama mipira mu phwetekere msuzi
Zosakaniza:
- tomato wouma - 200 g;
- phwetekere - 3 tbsp. makuni;
- tomato yamatchire - 200 g;
- vinyo wofiira - 250 ml;
- adyo - 4 cloves;
- babu - zidutswa ziwiri;
- ndimu - zidutswa 0.5;
- zonunkhira;
- Tsabola wa tsabola - supuni 1;
- mafuta a azitona - 3 tbsp. makuni;
- nyama yamchere - 500 g;
- osokoneza - 3 tbsp. makuni;
- dzira - zidutswa ziwiri;
- Tchizi zovuta - 50 g.
Kukonzekera
Mababu amatsukidwa, shredded ndi kutsekedwa mpaka golidi. Gawo lachitatu la anyezi okonzeka limaphatikizidwa ndi mazira, mchere, tsabola, tchizi kapena tomced nyama. Zonse mosamala timasakanikirana, timapanga mipira ya kukula kwake ndipo timayakira pamoto wofukiza mu mafuta kumbali zonse.
Ndipo nthawi ino tikukonzekera kanthawi: Ndimaika tomato, zitsamba zatsopano ndi zonunkhira mu otsala otsala. Thirani madzi a mandimu, onjezerani phwetekere ndi kutsanulira vinyo pang'ono. Timayika pamoto wofooka ndi kuwira kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, ndikuyambitsa. Pambuyo pake, yikani nyama za nyama ndi kuyika mipira ya nyama muitaliya kwa mphindi 10.
Zakudya zam'madzi muzikudya
Zosakaniza:
- nyama yamchere - 500 g;
- zithukuta - 500 g;
- chomera;
- zonunkhira.
Kukonzekera
Nyama yosakaniza mchere, tsabola kulawa ndi nkhungu kuchokera mmenemo ndi manja owowa manja ang'onoang'ono mipira, kukula kwa mtedza waukulu. Kukonzekera kowonongeka kumatayidwa kale, kumatulutsika ndi pinini yodula ndikudulidwa. Pambuyo pake, jambulani nyama zamphongo ndi mtanda ndi kuziika pa pepala lophika, mafuta ndi masamba. Timatumiza mipira ya nyama mu uvuni ndi kuphika pa kutentha kwa madigiri 200 mpaka blanching. Zakudya zopangidwa ndi zokonzeka zimaperekedwa ndi mbatata yophika ndi masamba atsopano.